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Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102

Mutation research, 2003-09, Vol.540 (1), p.1-18

2003

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Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells

Mutation research, 2010-12, Vol.703 (2), p.90-98

2010

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Changes in functional properties of vegetables induced by high pressure treatment

Food research international, 2002, Vol.35 (2), p.295-300

2002

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Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids, coumarins, quinones and other phenolic compounds

Food and chemical toxicology, 1997-03, Vol.35 (3), p.357-372

1997

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Isolation and Characterization of Structurally Novel Antimutagenic Flavonoids from Spinach (Spinacia oleracea)

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2767-2773

2001

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Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in metabolically competent V79 cells

Mutation research, 2002-11, Vol.521 (1), p.57-72

2002

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Soil mutagens are airborne mutagens: variation of mutagenic activities induced in Salmonella typhimurium TA 98 and TA 100 by organic extracts of agricultural and forest soils in dependence on location and season

Mutation research, 2000-12, Vol.472 (1), p.23-36

2000

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In vivo genotoxicity of selected herbicides in the mouse bone-marrow micronucleus test

Archives of toxicology, 1997-01, Vol.71 (3), p.193-197

1997

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Inhibition of clastogenicity of benzo[ a]pyrene and of its trans-7,8-dihydrodiol in mice in vivo by fruits, vegetables, and flavonoids

Mutation research, 2003-06, Vol.537 (2), p.169-181

2003

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The influence of automobile exhausts on mutagenicity of soils: contamination with, fractionation, separation, and preliminary identification of mutagens in the Salmonella/reversion assay and effects of solvent fractions on the sister-chromatid exchanges in human lymphocyte cultures and in the in vivo mouse bone marrow micronucleus assay

Mutation research, 2000-12, Vol.472 (1), p.1-21

2000

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Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by vitamins, porphyrins and related compounds, and vegetable and fruit juices and solvent extracts

Food and chemical toxicology, 1997-03, Vol.35 (3), p.373-378

1997

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The influence of high pressure processing on antimutagenic activities of fruit and vegetable juices

Food research international, 1997-04, Vol.30 (3), p.287-291

1997

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Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food

Mutation research, 1999-07, Vol.444 (1), p.235-248

1999

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Protective Effects of Fruits and Vegetables against In Vivo Clastogenicity of Cyclophosphamide or Benzo[ a]pyrene in Mice

Food and chemical toxicology, 1998-08, Vol.36 (8), p.637-645

1998

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In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline

Food and chemical toxicology, 1994-05, Vol.32 (5), p.443-459

1994

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Effects of β-carotene, retinal, riboflavin, α-tocopherol and vitamins C and K1 on sister-chromatid exchanges induced by 3-amino-1 -methyl-5h-pyrido[4,3-b]indole (trp-p-2) and cyclophosphamide in human lymphocyte cultures

Food and chemical toxicology, 1998-11, Vol.36 (11), p.897-906

1998

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Dehydroxylation of cholic acid at C 12 and epimerization at C 5 and C 7 by Bacteroides species

Journal of steroid biochemistry, 1984, Vol.21 (4), p.413-420

Edenharder, R.

1984

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Heterocyclic amines: human carcinogens in cooked food?

Nutrition, metabolism, and cardiovascular diseases, 2001-08, Vol.11 (4 Suppl), p.82

2001

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Partial purification and characterization of an NAD-dependent 3 beta-hydroxysteroid dehydrogenase from Clostridium innocuum

Applied and Environmental Microbiology, 1989-06, Vol.55 (6), p.1656-1659

1989

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inhibition by naphthoquinones and anthraquinones of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: a structure-activity relationship study

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print), 1998-01, Vol.207 (6), p.464-471

1998

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Epimerization of chenodeoxycholic acid to ursodeoxycholic acid by human intestinal lecithinase-lipase-negative Clostridia

Journal of lipid research, 1981-05, Vol.22 (4), p.652-658

1981

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Genotoxicity of selected pesticides in the mouse bone-marrow micronucleus test and in the sister-chromatid exchange test with human lymphocytes in vitro

Toxicology letters, 1996-12, Vol.89 (1), p.35-42

1996

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The inhibition by flavonoids of 2-amino-3-methylimidazo[4,5- f]quinoline metabolic activation to a mutagen: a structure–activity relationship study

Mutation research, 1997-09, Vol.379 (1), p.21-32

1997

Volltextzugriff (PDF)

Modifying actions of solvent extracts from fruit and vegetable residues on 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoxaline (MeIQx) induced mutagenesis in Salmonella typhimurium TA 98

Mutation Research, 1995-02, Vol.341 (4), p.303-318

1995

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12 beta-dehydrogenation of bile acids by Clostridium paraputrificum, C. tertium, and C. difficile and epimerization at carbon-12 of deoxycholic acid by cocultivation with 12 alpha-dehydrogenating Eubacterium lentum

Applied and Environmental Microbiology, 1985-04, Vol.49 (4), p.964-968

1985

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Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102

Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells

Changes in functional properties of vegetables induced by high pressure treatment

Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids, coumarins, quinones and other phenolic compounds

Isolation and Characterization of Structurally Novel Antimutagenic Flavonoids from Spinach (Spinacia oleracea)

Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in metabolically competent V79 cells

Soil mutagens are airborne mutagens: variation of mutagenic activities induced in Salmonella typhimurium TA 98 and TA 100 by organic extracts of agricultural and forest soils in dependence on location and season

In vivo genotoxicity of selected herbicides in the mouse bone-marrow micronucleus test

Inhibition of clastogenicity of benzo[ a]pyrene and of its trans-7,8-dihydrodiol in mice in vivo by fruits, vegetables, and flavonoids

Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by vitamins, porphyrins and related compounds, and vegetable and fruit juices and solvent extracts

The influence of high pressure processing on antimutagenic activities of fruit and vegetable juices

Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food

Protective Effects of Fruits and Vegetables against In Vivo Clastogenicity of Cyclophosphamide or Benzo[ a]pyrene in Mice

In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline

Effects of β-carotene, retinal, riboflavin, α-tocopherol and vitamins C and K1 on sister-chromatid exchanges induced by 3-amino-1 -methyl-5h-pyrido[4,3-b]indole (trp-p-2) and cyclophosphamide in human lymphocyte cultures

Dehydroxylation of cholic acid at C 12 and epimerization at C 5 and C 7 by Bacteroides species

Heterocyclic amines: human carcinogens in cooked food?

Partial purification and characterization of an NAD-dependent 3 beta-hydroxysteroid dehydrogenase from Clostridium innocuum

inhibition by naphthoquinones and anthraquinones of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: a structure-activity relationship study

Epimerization of chenodeoxycholic acid to ursodeoxycholic acid by human intestinal lecithinase-lipase-negative Clostridia

Genotoxicity of selected pesticides in the mouse bone-marrow micronucleus test and in the sister-chromatid exchange test with human lymphocytes in vitro

The inhibition by flavonoids of 2-amino-3-methylimidazo[4,5- f]quinoline metabolic activation to a mutagen: a structure–activity relationship study

Modifying actions of solvent extracts from fruit and vegetable residues on 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoxaline (MeIQx) induced mutagenesis in Salmonella typhimurium TA 98

12 beta-dehydrogenation of bile acids by Clostridium paraputrificum, C. tertium, and C. difficile and epimerization at carbon-12 of deoxycholic acid by cocultivation with 12 alpha-dehydrogenating Eubacterium lentum

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