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Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

Animal (Cambridge, England), 2015-08, Vol.9 (8), p.1404-1413

2015

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Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs

Journal of animal science, 2011-04, Vol.89 (4), p.996

2011

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Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality

Meat science, 2013-01, Vol.93 (1), p.37-45

2013

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Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs

Journal of animal science, 2004-07, Vol.82 (7), p.1931

2004

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Metabolic adaptation of two pig muscles to cold rearing conditions

Journal of animal science, 2013-04, Vol.91 (4), p.1893

2013

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Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs

Journal of animal science, 1997-12, Vol.75 (12), p.3126

1997

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Ca2+-activated myosin-ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit

The Journal of physiology, 2005-05, Vol.564 (3), p.723-735

2005

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Metabolic adaptation of two pig muscles to cold rearing conditions1

Journal of animal science, 2013-04, Vol.91 (4), p.1893-1906

2013

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Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

Journal of animal science, 2011-04, Vol.89 (4), p.996-1010

2011

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Pattern of muscle fiber type formation in the pig

Developmental dynamics, 1995-05, Vol.203 (1), p.27-41

1995

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Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs1

Journal of animal science, 2004-07, Vol.82 (7), p.1931-1941

2004

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New Insights into Muscle Fiber Types in the Pig

The journal of histochemistry and cytochemistry, 2002-05, Vol.50 (5), p.719-730

2002

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Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine

Journal of animal science, 1991-07, Vol.69 (7), p.2844

1991

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Effect of muscle type and food deprivation for 24 hours on the composition of the lipid fraction in muscles of Large White pigs

Meat science, 1995, Vol.41 (3), p.335-343

1995

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Influence of early postnatal cold exposure on myofiber maturation in pig skeletal muscle

Journal of muscle research and cell motility, 2001-01, Vol.22 (5), p.439-452

2001

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Early Postnatal Food Intake Alters Myofiber Maturation in Pig Skeletal Muscle

The Journal of nutrition, 2003-01, Vol.133 (1), p.140-147

2003

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Glycogen depletion according to muscle and fibre types in response to dyadic encounters in pigs ( Sus scrofa domesticus)-relationships with plasma epinephrine and aggressive behaviour

Comparative biochemistry and physiology. A, Comparative physiology, 1994-12, Vol.109 (4), p.869-879

1994

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Effect of epinephrine administration on glycogen metabolism in red and white muscle of anaesthetized pigs (Sus scrofa domesticus)

Journal of the science of food and agriculture, 1995-06, Vol.68 (2), p.231-239

1995

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Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weight

Journal of animal science, 1992-11, Vol.70 (11), p.3401

1992

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Classification of pig myofibres and assessment of post-mortem glycogen depletion according to fibre type by computerized image analysis

Meat science, 1992, Vol.32 (3), p.267-278

1992

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Ca 2+ ‐activated myosin‐ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit

The Journal of physiology, 2005-05, Vol.564 (3), p.723-735

2005

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Ca super(2+)-activated myosin-ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit

The Journal of physiology, 2005-05, Vol.564 (3), p.723-735

2005

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Composition en chaînes lourdes de myosine des fibres musculaires de type II chez le porc

INRAE Productions Animales, 1998-04, Vol.11 (2), p.152-154

1998

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Intérêt et limites du modèle Meishan pour l’étude de la croissance musculaire chez le porc

INRAE Productions Animales, 1996-06, Vol.9 (3), p.219-223

1996

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Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine1

Journal of animal science, 1991-07, Vol.69 (7), p.2844-2854

1991

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Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs

Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality

Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs

Metabolic adaptation of two pig muscles to cold rearing conditions

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs

Ca2+-activated myosin-ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit

Metabolic adaptation of two pig muscles to cold rearing conditions1

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

Pattern of muscle fiber type formation in the pig

Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs1

New Insights into Muscle Fiber Types in the Pig

Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine

Effect of muscle type and food deprivation for 24 hours on the composition of the lipid fraction in muscles of Large White pigs

Influence of early postnatal cold exposure on myofiber maturation in pig skeletal muscle

Early Postnatal Food Intake Alters Myofiber Maturation in Pig Skeletal Muscle

Glycogen depletion according to muscle and fibre types in response to dyadic encounters in pigs ( Sus scrofa domesticus)-relationships with plasma epinephrine and aggressive behaviour

Effect of epinephrine administration on glycogen metabolism in red and white muscle of anaesthetized pigs (Sus scrofa domesticus)

Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weight

Classification of pig myofibres and assessment of post-mortem glycogen depletion according to fibre type by computerized image analysis

Ca 2+ ‐activated myosin‐ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit

Ca super(2+)-activated myosin-ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit

Composition en chaînes lourdes de myosine des fibres musculaires de type II chez le porc

Intérêt et limites du modèle Meishan pour l’étude de la croissance musculaire chez le porc

Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine1

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