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Comparison of Membrane Filtration and Multiple-Tube Fermentation by the Colilert and Enterolert Methods for Detection of Waterborne Coliform Bacteria, Escherichia coli, and Enterococci Used in Drinking and Bathing Water Quality Monitoring in Southern Sweden

Applied and Environmental Microbiology, 1998-08, Vol.64 (8), p.3079-3083

ECKNER, K. F

1998

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Interlaboratory validation of the Vidas SET2 kit for detection of staphylococcal enterotoxins in milk products

Journal of AOAC International, 2007-05, Vol.90 (3), p.756

2007

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Testing of pathogenic Yersinia enterocolitica in pig herds based on the natural dynamic of infection

International journal of food microbiology, 2006-09, Vol.111 (2), p.99-104

2006

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Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures

International journal of food microbiology, 2003-02, Vol.80 (3), p.231-240

2003

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Contribution of composition, physicochemical characteristics and polyphosphates to the microbial safety of pasteurized cheese spreads

Journal of food protection, 1994-04, Vol.57 (4), p.295-300

1994

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Inhibition of HIV-1 Replication by a Nonnucleoside Reverse Transcriptase Inhibitor

Science (American Association for the Advancement of Science), 1990-12, Vol.250 (4986), p.1411-1413

1990

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Modeling flux of skim milk as a function of pH, acidulant, and temperature

Journal of dairy science, 1992-11, Vol.75 (11), p.2952-2958

1992

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Partitioning of skim milk components as a function of pH, acidulant, and temperature during membrane processing

Journal of dairy science, 1992-08, Vol.75 (8), p.2092-2097

1992

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Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study

Journal of AOAC International, 1994-03, Vol.77 (2), p.374

1994

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The Behavior of Selected Microorganisms During the Manufacture of High Moisture Jack Cheeses from Ultrafiltered Milk

Journal of dairy science, 1991-09, Vol.74 (9), p.2820-2830

1991

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Use of an elevated temperature and novobiocin in a modified enzyme-linked immunosorbant assay for the improved recovery of Salmonella from foods

Journal of food protection, 1992-10, Vol.55 (10), p.758-762

1992

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Fluorometric analysis of alkaline phosphatase inactivation correlated to Salmonella and Listeria inactivation

Journal of food protection, 1992-12, Vol.55 (12), p.960-963

Eckner, K.F. (Silliker Laboratories Group, Inc., Chicago Heights, IL)

1992

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Characterization and behavior of Salmonella javiana during manufacture of mozzarella-type cheese

Journal of food protection, 1990-06, Vol.53 (6), p.461-464

1990

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Potential for the low-temperature pasteurization of dairy fluids using membrane processing

Journal of food protection, 1991-10, Vol.54 (10), p.793-797

1991

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Comparison of resistance to microbial contamination of conventional and modified water dispensers

Journal of food protection, 1992-08, Vol.55 (8), p.627-631

Eckner, K.F. (Silliker Laboratories Group, Inc., Chicago Heights, IL)

1992

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Mutations in the env gene of friend spleen focus-forming virus overcome Fv-2r-mediated resistance to Friend virus-induced erythroleukemia

Journal of Virology, 1992-06, Vol.66 (6), p.3652-3660

1992

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Occurrence of Y. enterocolitica in slaughter pigs and consequences for meat inspection, slaughtering and dressing procedures

Advances in experimental medicine and biology, 2003, Vol.529, p.303

2003

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Enhanced recovery and isolation of Salmonella and Listeria using a novel culture-transfer-inoculation device

Journal of food protection, 1994-08, Vol.57 (8), p.725-730

1994

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Comparison of Salmonella Bio-EnzaBead immunoassay method and conventional culture procedure for detection of Salmonella in foods

Journal of food protection, 1987-05, Vol.50 (5), p.379-385

1987

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Enhanced recovery and isolation of Salmonealla and Listeria using a novel culture-transfer-inoculation device

Journal of food protection, 1994, Vol.57 (8), p.725-730

1994

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Enzyme immunoassay for detection of Salmonella in foods: collaborative study

Journal of the Association of Official Analytical Chemists, 1986-09, Vol.69 (5), p.786

1986

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Mutations in the env gene of Friend spleen focus-forming virus overcome Fv-2 super(r)-mediated resistance to Friend virus-induced erythroleukemia

Journal of virology, 1992-01, Vol.66 (6), p.3652-3660

1992

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Novel non-nucleoside inhibition of reverse transcriptase (RT) for human immunodeficiency virus-1 (HIV-1)

Antiviral research, 1991-04, Vol.15, p.45-45

1991

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Characterization and Behavior of Salmonella javiana During Manufacture of Mozzarella-type Cheese 1

Journal of food protection, 1990-06, Vol.53 (6), p.461-464

1990

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Pilot evaluation of a novel clinical test of reaction time in national collegiate athletic association division I football players

Journal of athletic training, 2010-07, Vol.45 (4), p.327-332

2010

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Comparison of Membrane Filtration and Multiple-Tube Fermentation by the Colilert and Enterolert Methods for Detection of Waterborne Coliform Bacteria, Escherichia coli, and Enterococci Used in Drinking and Bathing Water Quality Monitoring in Southern Sweden

Interlaboratory validation of the Vidas SET2 kit for detection of staphylococcal enterotoxins in milk products

Testing of pathogenic Yersinia enterocolitica in pig herds based on the natural dynamic of infection

Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures

Contribution of composition, physicochemical characteristics and polyphosphates to the microbial safety of pasteurized cheese spreads

Inhibition of HIV-1 Replication by a Nonnucleoside Reverse Transcriptase Inhibitor

Modeling flux of skim milk as a function of pH, acidulant, and temperature

Partitioning of skim milk components as a function of pH, acidulant, and temperature during membrane processing

Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study

The Behavior of Selected Microorganisms During the Manufacture of High Moisture Jack Cheeses from Ultrafiltered Milk

Use of an elevated temperature and novobiocin in a modified enzyme-linked immunosorbant assay for the improved recovery of Salmonella from foods

Fluorometric analysis of alkaline phosphatase inactivation correlated to Salmonella and Listeria inactivation

Characterization and behavior of Salmonella javiana during manufacture of mozzarella-type cheese

Potential for the low-temperature pasteurization of dairy fluids using membrane processing

Comparison of resistance to microbial contamination of conventional and modified water dispensers

Mutations in the env gene of friend spleen focus-forming virus overcome Fv-2r-mediated resistance to Friend virus-induced erythroleukemia

Occurrence of Y. enterocolitica in slaughter pigs and consequences for meat inspection, slaughtering and dressing procedures

Enhanced recovery and isolation of Salmonella and Listeria using a novel culture-transfer-inoculation device

Comparison of Salmonella Bio-EnzaBead immunoassay method and conventional culture procedure for detection of Salmonella in foods

Enhanced recovery and isolation of Salmonealla and Listeria using a novel culture-transfer-inoculation device

Enzyme immunoassay for detection of Salmonella in foods: collaborative study

Mutations in the env gene of Friend spleen focus-forming virus overcome Fv-2 super(r)-mediated resistance to Friend virus-induced erythroleukemia

Novel non-nucleoside inhibition of reverse transcriptase (RT) for human immunodeficiency virus-1 (HIV-1)

Characterization and Behavior of Salmonella javiana During Manufacture of Mozzarella-type Cheese 1

Pilot evaluation of a novel clinical test of reaction time in national collegiate athletic association division I football players

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