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Gas stripping assisted vapour permeation using graphene membrane on silicon carbide for ethanol recovery

Scientific reports, 2023-06, Vol.13 (1), p.9781-9781, Article 9781

2023

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Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

Food chemistry, 2007, Vol.100 (2), p.603-608

2007

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High Capacity NbS2‑Based Anodes for Li-Ion Batteries

ACS omega, 2024-08, Vol.9 (31), p.33912-33918

2024

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Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead

Journal of food science and technology, 2020-08, Vol.57 (8), p.2840-2851

2020

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Citral and geraniol induce necrotic and apoptotic cell death on Saccharomyces cerevisiae

World journal of microbiology & biotechnology, 2021-03, Vol.37 (3), p.42-42, Article 42

2021

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Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea

Ciência e agrotecnologia, 2024-01, Vol.48

2024

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Two-Dimensional Quantum Dots: From Photoluminescence to Biomedical Applications

Solids, 2022-12, Vol.3 (4), p.578-602

2022

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Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi

Food chemistry, 2020-10, Vol.326, p.126997-126997, Article 126997

2020

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Morphological characterization and molecular identification of Colletotrichum species associated to sweet persimmon anthracnose in Southern Brazil

Ciência rural, 2021-01, Vol.51 (9)

2021

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Propagation of Cunila galioides Benth.: a Medicinal and Aromatic Species Native to South Brazil

Brazilian Archives of Biology and Technology, 2023-01, Vol.66

2023

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Activity of monoterpenoids on the in vitro growth of two Colletotrichum species and the mode of action on C. acutatum

Pesticide biochemistry and physiology, 2020-11, Vol.170, p.104698-104698, Article 104698

2020

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Eucalyptus staigeriana essential oil in the control of postharvest fungal rots and on the sensory analysis of grapes

Pesquisa agropecuaria brasileira, 2022, Vol.57

2022

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Poejo (Cunila galioides Benth.) Production in Five Agroecological Regions of Rio Grande do Sul

Brazilian Archives of Biology and Technology, 2020-01, Vol.63

2020

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A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae

Current research in microbial sciences, 2022-01, Vol.3, p.100129-100129, Article 100129

2022

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Chemical Constituents Antioxidant and Anticholinesterasic Activity of Tabernaemontana catharinensis

TheScientificWorld, 2013-01, Vol.2013 (1), p.519858

2013

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Synthesis and characterization of the polyols by air oxidation of soybean oil and its effect on the morphology and dynamic mechanical properties of poly(vinyl chloride) blends

Journal of applied polymer science, 2015-06, Vol.132 (24), p.np-n/a

2015

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Bacillus subtilis promoter sequences data set for promoter prediction in Gram-positive bacteria

Data in brief, 2018-08, Vol.19, p.264-270

2018

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Dentistry and Molecular Biology: A Promising Field for Tooth Agenesis Management

The Tohoku Journal of Experimental Medicine, 2012, Vol.226(4), pp.243-249

2012

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The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

Ciência e técnica vitivinícola, 2019, Vol.34 (2), p.91-101

2019

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Essential oil variability in Baccharis uncinella DC and Baccharis dracunculifolia DC growing wild in southern Brazil, Bolivia and Uruguay

Flavour and fragrance journal, 2008-03, Vol.23 (2), p.99-106

2008

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Triplet entropy analysis of hemagglutinin and neuraminidase sequences measures influenza virus phylodynamics

Gene, 2013-10, Vol.528 (2), p.277-281

2013

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Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity

International journal of food microbiology, 2020-02, Vol.314, p.108383-108383, Article 108383

2020

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Alternative control of grape rots by essential oils of two Eucalyptus species

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6552-6561

2019

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Aeromonas associated diarrhoeal disease in south Brazil: prevalence, virulence factors and antimicrobial resistance

Brazilian journal of microbiology, 2007-12, Vol.38 (4), p.638-643

2007

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Reactive processing of a non-additivated isotactic polypropylene: mechanical and morphological properties on molten and solid states

Polymer bulletin (Berlin, Germany), 2013-04, Vol.70 (4), p.1237-1250

2013

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Gas stripping assisted vapour permeation using graphene membrane on silicon carbide for ethanol recovery

Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

High Capacity NbS2‑Based Anodes for Li-Ion Batteries

Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead

Citral and geraniol induce necrotic and apoptotic cell death on Saccharomyces cerevisiae

Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea

Two-Dimensional Quantum Dots: From Photoluminescence to Biomedical Applications

Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi

Morphological characterization and molecular identification of Colletotrichum species associated to sweet persimmon anthracnose in Southern Brazil

Propagation of Cunila galioides Benth.: a Medicinal and Aromatic Species Native to South Brazil

Activity of monoterpenoids on the in vitro growth of two Colletotrichum species and the mode of action on C. acutatum

Eucalyptus staigeriana essential oil in the control of postharvest fungal rots and on the sensory analysis of grapes

Poejo (Cunila galioides Benth.) Production in Five Agroecological Regions of Rio Grande do Sul

A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae

Chemical Constituents Antioxidant and Anticholinesterasic Activity of Tabernaemontana catharinensis

Synthesis and characterization of the polyols by air oxidation of soybean oil and its effect on the morphology and dynamic mechanical properties of poly(vinyl chloride) blends

Bacillus subtilis promoter sequences data set for promoter prediction in Gram-positive bacteria

Dentistry and Molecular Biology: A Promising Field for Tooth Agenesis Management

The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

Essential oil variability in Baccharis uncinella DC and Baccharis dracunculifolia DC growing wild in southern Brazil, Bolivia and Uruguay

Triplet entropy analysis of hemagglutinin and neuraminidase sequences measures influenza virus phylodynamics

Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity

Alternative control of grape rots by essential oils of two Eucalyptus species

Aeromonas associated diarrhoeal disease in south Brazil: prevalence, virulence factors and antimicrobial resistance

Reactive processing of a non-additivated isotactic polypropylene: mechanical and morphological properties on molten and solid states

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