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Toll-like receptor 4 inhibition reduces vascular inflammation in spontaneously hypertensive rats

Life sciences (1973), 2015-02, Vol.122, p.1-7

2015

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Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.331-340

2014

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A review of the application of ionic liquids as eco-friendly corrosion inhibitors for steel, aluminum, copper and magnesium alloys

Journal of ionic liquids, 2024-06, Vol.4 (1), p.100098, Article 100098

2024

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A combined electrochemical and DFT investigation of ornidazole as a benign anti-corrosion agent for carbon steel materials in acidizing environments

Results in materials, 2024-03, Vol.21, p.100542, Article 100542

2024

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Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food – Akamu

Food science & technology, 2015-04, Vol.61 (1), p.145-151

2015

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Traumatic separation of the upper femoral epiphysis in a neonate

Nigerian journal of medicine, 2017, Vol.26 (1), p.89-93

2017

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Falling Gate Injuries in Port Harcourt, Nigeria

American journal of medical sciences and medicine, 2023-05, Vol.11 (1), p.30-38

2023

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Microbiological Quality and Safety of Fruits and Vegetables from Open Market and Shopping Complex in Port Harcourt Metropolis

European Journal of Nutrition & Food Safety, 2021-04, p.139-148

Obinna-Echem, Patience C.

2021

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Use of face shields during Covid-19 pandemic

Port Harcourt medical journal, 2020-09, Vol.14 (3), p.93-94

Echem, Richard

2020

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Spontaneous knotting of a feeding tube in the bladder

Annals of African medicine, 2013-01, Vol.12 (1), p.40-42

2013

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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food

American journal of food science and technology (Print), 2018-01, Vol.6 (1), p.7-11

C. Obinna-Echem, Patience

2018

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NMA/AGSM/2022/SURG/004 - Falling Gate Injuries in Port Harcourt, Nigeria

Nigerian medical journal, 2023-05, Vol.64 (1), p.171-171

2023

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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product

American journal of food science and technology (Print), 2017-08, Vol.5 (3), p.101-108

C. Obinna-Echem, Patience

2017

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Lower extremity gangrene in children from traditional bone setters care: an avoidable cause of limb loss

International journal of research in medical sciences, 2020-06, Vol.8 (7), p.2524

2020

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Removal of locked intramedullary nails with the aid of bolts

International journal of research in medical sciences, 2020-03, Vol.8 (4), p.1397

2020

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Prospective evaluation of the Bengezi and Al-Fallouji modified Alvarado score for presumptive accurate diagnosis of acute appendicitis in University of Port Harcourt Teaching Hospital, Port Harcourt

Nigerian journal of medicine, 2009-10, Vol.18 (4), p.398-401

2009

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Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods

European Journal of Nutrition & Food Safety, 2022-07, p.28-39

2022

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Dual implant application in the treatment of aseptic femoral shaft nonunions--case series

West African journal of medicine, 2008-04, Vol.27 (2), p.117-119

2008

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Removal of entrapped rings from swollen fingers by a non destructive technique

International journal of research in medical sciences, 2019-07, Vol.7 (8), p.3162

2019

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Evaluation of the microbial community, acidity and proximate composition of akamu , a fermented maize food: Microbial community, acidity and proximate composition of akamu

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.331-340

2014

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A simple lithotomy device for children

Nigerian journal of medicine, 2006, Vol.15 (1), p.85-86

2006

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Fournier's gangrene in Nigeria: a review of 21 consecutive patients

International surgery, 2000-01, Vol.85 (1), p.77

2000

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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes

American journal of food and nutrition (Newark, Del. Print), 2020-11, Vol.9 (1), p.1-6

2020

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Spectrum of urological procedures in University of Port Harcourt Teaching Hospital, Port Harcourt, Nigeria

Nigerian journal of clinical practice, 2007-03, Vol.10 (1), p.74-78

2007

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PERFORMANCE ANALYSIS AND DEVELOPMENT OF PATH LOSS MODEL FOR TELEVISION SIGNALS IN IMO STATE, NIGERIA

Eurasian Physical Technical Journal, 2023-06, Vol.20 (2 (44)), p.87-98

Iwuji, P.C.

2023

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Toll-like receptor 4 inhibition reduces vascular inflammation in spontaneously hypertensive rats

Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food

A review of the application of ionic liquids as eco-friendly corrosion inhibitors for steel, aluminum, copper and magnesium alloys

A combined electrochemical and DFT investigation of ornidazole as a benign anti-corrosion agent for carbon steel materials in acidizing environments

Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food – Akamu

Traumatic separation of the upper femoral epiphysis in a neonate

Falling Gate Injuries in Port Harcourt, Nigeria

Microbiological Quality and Safety of Fruits and Vegetables from Open Market and Shopping Complex in Port Harcourt Metropolis

Use of face shields during Covid-19 pandemic

Spontaneous knotting of a feeding tube in the bladder

Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food

NMA/AGSM/2022/SURG/004 - Falling Gate Injuries in Port Harcourt, Nigeria

Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product

Lower extremity gangrene in children from traditional bone setters care: an avoidable cause of limb loss

Removal of locked intramedullary nails with the aid of bolts

Prospective evaluation of the Bengezi and Al-Fallouji modified Alvarado score for presumptive accurate diagnosis of acute appendicitis in University of Port Harcourt Teaching Hospital, Port Harcourt

Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods

Dual implant application in the treatment of aseptic femoral shaft nonunions--case series

Removal of entrapped rings from swollen fingers by a non destructive technique

Evaluation of the microbial community, acidity and proximate composition of akamu , a fermented maize food: Microbial community, acidity and proximate composition of akamu

A simple lithotomy device for children

Fournier's gangrene in Nigeria: a review of 21 consecutive patients

Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes

Spectrum of urological procedures in University of Port Harcourt Teaching Hospital, Port Harcourt, Nigeria

PERFORMANCE ANALYSIS AND DEVELOPMENT OF PATH LOSS MODEL FOR TELEVISION SIGNALS IN IMO STATE, NIGERIA

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