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Total arsenic analysis in Californian wines with hydride generation - microwave plasma - atomic emission spectroscopy (HG-MP-AES)

Journal of analytical atomic spectrometry, 2016-06, Vol.31 (6), p.1223-1227

2016

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Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells

Food and chemical toxicology, 2009-11, Vol.47 (11), p.2716-2722

2009

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Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: comparison of hydrolysis conditions and sample preparation methods

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.361-377

2014

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Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity

Biochemical journal, 2004-12, Vol.384 (Pt 3), p.527-541

2004

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Sensory and Instrumental Evaluation of Alcoholic Beverages

Hildegarde Heymann, Susan E. Ebeler

1, 2016

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ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR

Food reviews international, 2001-03, Vol.17 (1), p.45-64

Ebeler, Susan E.

2001

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Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels

Food and chemical toxicology, 2008, Vol.46 (1), p.96-104

2008

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Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3713-3717

2001

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Analysis Of Pinot Noir Wines By HS-SPME GC/Q-TOF: Correlating Geographical Origin With Volatile Aroma Profiles

Planta medica, 2016, Vol.82 (5)

2016

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The present and future of the international wine industry

Nature (London), 2002-08, Vol.418 (6898), p.696-699

2002

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Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

Australian journal of grape and wine research, 2005-10, Vol.11 (3), p.339-347

2005

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Headspace Solid-Phase Microextraction Method for the Study of the Volatility of Selected Flavor Compounds

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.200-205

2003

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Monitoring Ester Formation in Grape Juice Fermentations Using Solid Phase Microextraction Coupled with Gas Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.589-595

2001

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Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California

Atmospheric environment (1994), 2003-03, Vol.37 (7), p.933-940

2003

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Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method

Journal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5431-5435

2004

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Multiresidue Pesticide Analysis in Wines by Solid-Phase Extraction and Capillary Gas Chromatography−Mass Spectrometric Detection with Selective Ion Monitoring

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1148-1161

2003

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Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid

Analyst (London), 2011-08, Vol.136 (16), p.3375-3383

2011

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Effect of Polyphenol Compounds on the Headspace Volatility of Flavors

American journal of enology and viticulture, 2004, Vol.55 (1), p.13-21

2004

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Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids

The American journal of clinical nutrition, 1996-11, Vol.64 (5), p.748-756

1996

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Use of multivariate statistics in understanding wine flavor

Food reviews international, 2002-03, Vol.18 (1), p.1-20

2002

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Supercritical Fluid Extraction of 2,4,6-Trichloroanisole from Cork Stoppers

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2208-2211

2000

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Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

Journal of the science of food and agriculture, 2000-04, Vol.80 (5), p.625-630

2000

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A gel electrophoresis assay for the simultaneous determination of topoisomerase I inhibition and DNA intercalation

Analytical biochemistry, 2003-10, Vol.321 (1), p.22-30

2003

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Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry

Journal of Chromatography A, 1997-10, Vol.786 (2), p.293-298

1997

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Multiresidue Determination of Pesticides in Malt Beverages by Capillary Gas Chromatography with Mass Spectrometry and Selected Ion Monitoring

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6361-6372

2004

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Total arsenic analysis in Californian wines with hydride generation - microwave plasma - atomic emission spectroscopy (HG-MP-AES)

Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells

Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: comparison of hydrolysis conditions and sample preparation methods

Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity

Sensory and Instrumental Evaluation of Alcoholic Beverages

ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR

Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels

Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes

Analysis Of Pinot Noir Wines By HS-SPME GC/Q-TOF: Correlating Geographical Origin With Volatile Aroma Profiles

The present and future of the international wine industry

Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

Headspace Solid-Phase Microextraction Method for the Study of the Volatility of Selected Flavor Compounds

Monitoring Ester Formation in Grape Juice Fermentations Using Solid Phase Microextraction Coupled with Gas Chromatography−Mass Spectrometry

Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California

Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method

Multiresidue Pesticide Analysis in Wines by Solid-Phase Extraction and Capillary Gas Chromatography−Mass Spectrometric Detection with Selective Ion Monitoring

Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid

Effect of Polyphenol Compounds on the Headspace Volatility of Flavors

Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids

Use of multivariate statistics in understanding wine flavor

Supercritical Fluid Extraction of 2,4,6-Trichloroanisole from Cork Stoppers

Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction

A gel electrophoresis assay for the simultaneous determination of topoisomerase I inhibition and DNA intercalation

Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry

Multiresidue Determination of Pesticides in Malt Beverages by Capillary Gas Chromatography with Mass Spectrometry and Selected Ion Monitoring

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