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Major Advances in Applied Dairy Cattle Nutrition

Journal of dairy science, 2006-04, Vol.89 (4), p.1311-1323

Eastridge, M. L

2006

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Interactions of monensin with dietary fat and carbohydrate components on ruminal fermentation and production responses by dairy cows

Journal of dairy science, 2011, Vol.94 (1), p.396-409

2011

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Effects of different sources of physically effective fiber on rumen microbial populations

Animal (Cambridge, England), 2016-03, Vol.10 (3), p.410-417

2016

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Effects of corn silage and grain expressing α-amylase on ruminal nutrient digestibility, microbial protein synthesis, and enteric methane emissions in lactating cows

Journal of dairy science, 2023-06, Vol.106 (6), p.3932-3946

2023

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Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profile

Journal of dairy science, 2012-04, Vol.95 (4), p.2061-2069

2012

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Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture

Journal of dairy science, 2005-11, Vol.88 (11), p.4007-4017

2005

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The effect of a furnished individual hutch pre-weaning on calf behavior, response to novelty, and growth

Journal of dairy science, 2017-06, Vol.100 (6), p.4807-4817

2017

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Dairy nutrition management: Assessing a comprehensive continuing education program for veterinary practitioners

Journal of dairy science, 2011-05, Vol.94 (5), p.2648-2656

2011

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Organization of mammary blood vessels as affected by mammary parenchymal region and estradiol administration in Holstein heifer calves

Journal of dairy science, 2021-05, Vol.104 (5), p.6200-6211

2021

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Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodon species) hay

Journal of animal science, 2008-12, Vol.86 (12), p.3511

2008

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Corn grain and liquid feed as nonfiber carbohydrate sources in diets for lactating dairy cows

Journal of dairy science, 2011-06, Vol.94 (6), p.3045-3053

2011

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Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Journal of dairy science, 2018-06, Vol.101 (6), p.5069-5081

2018

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Effects of Corn Silage Hybrid and Dietary Concentration of Forage NDF on Digestibility and Performance by Dairy Cows

Journal of dairy science, 2003-11, Vol.86 (11), p.3667-3674

2003

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Kinetics of Fatty Acid Biohydrogenation In Vitro

Journal of dairy science, 2007-03, Vol.90 (3), p.1405-1416

2007

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Investigation of ruminal bacterial diversity in dairy cattle fed supplementary monensin alone and in combination with fat, using pyrosequencing analysis

Canadian journal of microbiology, 2014-02, Vol.60 (2), p.65

2014

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Site of Nutrient Digestion by Dairy Cows Fed Corn of Different Particle Sizes or Steam-Rolled

Journal of dairy science, 2001-06, Vol.84 (6), p.1458-1467

2001

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Effects of Substrate, Passage Rate, and pH in Continuous Culture on Flows of Conjugated Linoleic Acid and Trans C18:1

Journal of dairy science, 2004-10, Vol.87 (10), p.3473-3479

2004

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Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation

Journal of animal science, 2017-02, Vol.95 (2), p.875-883

2017

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Effects of Forage Neutral Detergent Fiber and Yeast Culture on Performance of Cows During Early Lactation

Journal of dairy science, 2001-01, Vol.84 (1), p.204-212

2001

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Whole Linted Cottonseed as a Forage Substitute Fed with Ground or Steam-flaked Corn: Digestibility and Performance

Journal of dairy science, 2002-08, Vol.85 (8), p.1976-1987

2002

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Effects of fat saturation and source of fiber on site of nutrient digestion and milk production by lactating dairy cows

Journal of dairy science, 1994-08, Vol.77 (8), p.2341-2356

1994

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Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation

Journal of animal science, 2017-02, Vol.95 (2), p.875

2017

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Short Communication: Effect of Number of Extractions on Percentage of Long-Chain Fatty Acids from Fresh Alfalfa

Journal of dairy science, 2006-09, Vol.89 (9), p.3505-3507

2006

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Whole Linted Cottonseed as a Forage Substitute: Fiber Effectiveness and Digestion Kinetics

Journal of dairy science, 2002-08, Vol.85 (8), p.1988-1999

2002

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Processing Whole Cottonseed Moderates Fatty Acid Metabolism and Improves Performance by Dairy Cows

Journal of dairy science, 2005-12, Vol.88 (12), p.4342-4355

2005

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Major Advances in Applied Dairy Cattle Nutrition

Interactions of monensin with dietary fat and carbohydrate components on ruminal fermentation and production responses by dairy cows

Effects of different sources of physically effective fiber on rumen microbial populations

Effects of corn silage and grain expressing α-amylase on ruminal nutrient digestibility, microbial protein synthesis, and enteric methane emissions in lactating cows

Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profile

Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture

The effect of a furnished individual hutch pre-weaning on calf behavior, response to novelty, and growth

Dairy nutrition management: Assessing a comprehensive continuing education program for veterinary practitioners

Organization of mammary blood vessels as affected by mammary parenchymal region and estradiol administration in Holstein heifer calves

Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodon species) hay

Corn grain and liquid feed as nonfiber carbohydrate sources in diets for lactating dairy cows

Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Effects of Corn Silage Hybrid and Dietary Concentration of Forage NDF on Digestibility and Performance by Dairy Cows

Kinetics of Fatty Acid Biohydrogenation In Vitro

Investigation of ruminal bacterial diversity in dairy cattle fed supplementary monensin alone and in combination with fat, using pyrosequencing analysis

Site of Nutrient Digestion by Dairy Cows Fed Corn of Different Particle Sizes or Steam-Rolled

Effects of Substrate, Passage Rate, and pH in Continuous Culture on Flows of Conjugated Linoleic Acid and Trans C18:1

Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation

Effects of Forage Neutral Detergent Fiber and Yeast Culture on Performance of Cows During Early Lactation

Whole Linted Cottonseed as a Forage Substitute Fed with Ground or Steam-flaked Corn: Digestibility and Performance

Effects of fat saturation and source of fiber on site of nutrient digestion and milk production by lactating dairy cows

Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation

Short Communication: Effect of Number of Extractions on Percentage of Long-Chain Fatty Acids from Fresh Alfalfa

Whole Linted Cottonseed as a Forage Substitute: Fiber Effectiveness and Digestion Kinetics

Processing Whole Cottonseed Moderates Fatty Acid Metabolism and Improves Performance by Dairy Cows

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