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Escherichia coli Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters

Water (Basel), 2021-10, Vol.13 (19), p.2702

2021

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Detection of Salmonella enterica and Listeria monocytogenes in alternative irrigation water by culture and qPCR-based methods in the Mid-Atlantic U.S

Microbiology spectrum, 2024-04, Vol.12 (4), p.e0353623-e0353623

2024

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Zero-Valent Iron Sand Filtration Can Reduce Human and Plant Pathogenic Bacteria While Increasing Plant Growth Promoting Bacteria in Reclaimed Water

Frontiers in environmental science, 2020-11, Vol.8

2020

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Zero-Valent Iron-Sand Filtration Reduces Escherichia coli in Surface Water and Leafy Green Growing Environments

Frontiers in sustainable food systems, 2020-07, Vol.4

2020

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Treatment of Coronavirus Disease 2019 (COVID-19) Patients with Convalescent Plasma

The American journal of pathology, 2020-08, Vol.190 (8), p.1680-1690

2020

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The effect of a first flush rainwater harvesting and subsurface irrigation system on E. coli and pathogen concentrations in irrigation water, soil, and produce

The Science of the total environment, 2022-10, Vol.843, p.156976-156976, Article 156976

2022

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Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach

Applied and environmental microbiology, 2019-05, Vol.85 (10)

2019

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Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages

Journal of food protection, 2017-04, Vol.80 (4), p.668-673

2017

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Listeria monocytogenes persistence and transfer to cantaloupes in the packing environment is affected by surface type and cleanliness

Food control, 2018-03, Vol.85, p.177-185

2018

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A comparison of methods to detect low levels of Salmonella enterica in surface waters to support antimicrobial resistance surveillance efforts performed in multiple laboratories

The Science of the total environment, 2023-12, Vol.905, p.167189-167189, Article 167189

2023

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Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature

International journal of food microbiology, 2016-10, Vol.234, p.65-70

2016

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Pharmaceuticals, herbicides, and disinfectants in agricultural water sources

Environmental research, 2019-07, Vol.174, p.1-8

2019

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Variations in Bacterial Communities and Antibiotic Resistance Genes Across Diverse Recycled and Surface Water Irrigation Sources in the Mid-Atlantic and Southwest United States: A CONSERVE Two-Year Field Study

Environmental science & technology, 2022-11, Vol.56 (21), p.15019-15033

2022

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Enteric Viruses and Pepper Mild Mottle Virus Show Significant Correlation in Select Mid-Atlantic Agricultural Waters

Applied and environmental microbiology, 2021-06, Vol.87 (13), p.e0021121

2021

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Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C

Foodborne pathogens and disease, 2016-11, Vol.13 (11), p.587-591

2016

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ZnTe : O phosphor development for x-ray imaging applications

Applied physics letters, 2006-03, Vol.88 (11), p.111904-111904-3

2006

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Bacterial microcompartments

Nature reviews. Microbiology, 2018-05, Vol.16 (5), p.277-290

2018

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Assembly principles and structure of a 6.5-MDa bacterial microcompartment shell

Science (American Association for the Advancement of Science), 2017-06, Vol.356 (6344), p.1293-1297

2017

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Programmed loading and rapid purification of engineered bacterial microcompartment shells

Nature communications, 2018-07, Vol.9 (1), p.2881-10, Article 2881

2018

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A designed bacterial microcompartment shell with tunable composition and precision cargo loading

Metabolic engineering, 2019-07, Vol.54, p.286-291

2019

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Engineering nanoreactors using bacterial microcompartment architectures

Current opinion in biotechnology, 2018-06, Vol.51 (C), p.1-7

2018

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Prevalence of Salmonella and Listeria monocytogenes in non-traditional irrigation waters in the Mid-Atlantic United States is affected by water type, season, and recovery method

Escherichia coli Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters

Detection of Salmonella enterica and Listeria monocytogenes in alternative irrigation water by culture and qPCR-based methods in the Mid-Atlantic U.S

Levels of Salmonella enterica and Listeria monocytogenes in Alternative Irrigation Water Vary Based on Water Source on the Eastern Shore of Maryland

Zero-Valent Iron Sand Filtration Can Reduce Human and Plant Pathogenic Bacteria While Increasing Plant Growth Promoting Bacteria in Reclaimed Water

Zero-Valent Iron-Sand Filtration Reduces Escherichia coli in Surface Water and Leafy Green Growing Environments

Treatment of Coronavirus Disease 2019 (COVID-19) Patients with Convalescent Plasma

The effect of a first flush rainwater harvesting and subsurface irrigation system on E. coli and pathogen concentrations in irrigation water, soil, and produce

Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach

Longitudinal Assessment of the Dynamics of Escherichia coli, Total Coliforms, Enterococcus spp., and Aeromonas spp. in Alternative Irrigation Water Sources: a CONSERVE Study

Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages

Listeria monocytogenes persistence and transfer to cantaloupes in the packing environment is affected by surface type and cleanliness

A comparison of methods to detect low levels of Salmonella enterica in surface waters to support antimicrobial resistance surveillance efforts performed in multiple laboratories

Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature

Pharmaceuticals, herbicides, and disinfectants in agricultural water sources

Variations in Bacterial Communities and Antibiotic Resistance Genes Across Diverse Recycled and Surface Water Irrigation Sources in the Mid-Atlantic and Southwest United States: A CONSERVE Two-Year Field Study

Enteric Viruses and Pepper Mild Mottle Virus Show Significant Correlation in Select Mid-Atlantic Agricultural Waters

Prevalence of Shiga-toxigenic and atypical enteropathogenic Escherichia coli in untreated surface water and reclaimed water in the Mid-Atlantic U.S

Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C

ZnTe : O phosphor development for x-ray imaging applications

Bacterial microcompartments

Assembly principles and structure of a 6.5-MDa bacterial microcompartment shell

Programmed loading and rapid purification of engineered bacterial microcompartment shells

A designed bacterial microcompartment shell with tunable composition and precision cargo loading

Engineering nanoreactors using bacterial microcompartment architectures

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