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Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

Trends in food science & technology, 2015-08, Vol.44 (2), p.201-225

2015

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The cold chain in New Zealand – A review

International journal of refrigeration, 2018-03, Vol.87, p.185-192

2018

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Modelling ethylene regulated changes in ‘Hass’ avocado quality

Postharvest biology and technology, 2018-02, Vol.136, p.12-22

2018

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Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation

Postharvest biology and technology, 2019-04, Vol.150, p.9-18

2019

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Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy

Journal of food engineering, 2017-06, Vol.202, p.46-55

2017

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Threshold for increased liver weight is protective of other effects in Peromyscus exposed to PFNA

Toxicological sciences, 2024-09, Vol.201 (1), p.38-47

2024

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Will temperature increases associated with climate change potentiate toxicity of environmentally relevant concentrations of chloride on larval green frogs (Lithobates clamitans)?

The Science of the total environment, 2019-09, Vol.682, p.282-290

2019

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Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit

International journal of refrigeration, 2018-02, Vol.86, p.62-72

2018

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Next-generation PFAS 6:2 fluorotelomer sulfonate reduces plaque formation in exposed white-footed mice

Toxicological sciences, 2023-03, Vol.192 (1), p.97-105

2023

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Reproductive and immune effects emerge at similar thresholds of PFHxS in deer mice

Reproductive toxicology (Elmsford, N.Y.), 2023-09, Vol.120, p.108421-108421, Article 108421

2023

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Reproductive and developmental toxicity of perfluorooctane sulfonate (PFOS) in the white-footed mouse (Peromyscus leucopus)

Reproductive toxicology (Elmsford, N.Y.), 2022-10, Vol.113, p.120-127

2022

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Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage

Postharvest biology and technology, 2016-03, Vol.113, p.87-94

2016

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Comparative Toxicity of Seven Aqueous Film‐Forming Foam to In Vitro Systems and Mus

Environmental toxicology and chemistry, 2023-11, Vol.42 (11), p.2364-2374

2023

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Measuring ethylene in postharvest biology research using the laser-based ETD-300 ethylene detector

Plant methods, 2018-11, Vol.14 (1), p.105-105, Article 105

2018

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Forced-air cooling of polylined horticultural produce: Optimal cooling conditions and package design

Postharvest biology and technology, 2017-04, Vol.126, p.67-75

2017

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Patterns in Serum Toxicokinetics in Peromyscus Exposed to Per‐ and Polyfluoroalkyl Substances

Environmental toxicology and chemistry, 2021-10, Vol.40 (10), p.2886-2898

2021

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Corrigendum to “Reproductive and developmental toxicity of perfluorooctane sulfonate (PFOS) in the white-footed mouse (Peromyscus leucopus)” [Reprod. Toxicol. 113 (2020) 120–127]

Reproductive toxicology (Elmsford, N.Y.), 2022-12, Vol.114, p.32-32

2022

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Re-evaluation of harvest timing in ‘Unique’ feijoa using 1-MCP and exogenous ethylene treatments

Postharvest biology and technology, 2015-01, Vol.99, p.152-159

2015

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Toxicology assessment for six per- and polyfluoroalkyl (PFAS)-free aqueous film forming foam (AFFF) products

Integrated environmental assessment and management, 2023-11, Vol.19 (6), p.1609-1618

2023

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Application of Absorption and Scattering Properties Obtained through Image Pre-Classification Method Using a Laser Backscattering Imaging System to Detect Kiwifruit Chilling Injury

Foods, 2021-06, Vol.10 (7), p.1446

2021

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A survey of retail conditions in the kiwifruit supply chains of India and Singapore

New Zealand journal of crop and horticultural science, 2022-07, Vol.50 (2-3), p.274-285

2022

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Intermittent warming during low temperature storage reduces tomato chilling injury

Postharvest biology and technology, 2012-12, Vol.74, p.71-78

2012

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Hypobaric treatment stimulates defence-related enzymes in strawberry

Postharvest biology and technology, 2013-11, Vol.85, p.77-82

2013

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Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

Frontiers in plant science, 2019-11, Vol.10, p.1484-1484

2019

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Pre-storage hypobaric treatments delay fungal decay of strawberries

Postharvest biology and technology, 2013-03, Vol.77, p.75-79

2013

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Towards integrated performance evaluation of future packaging for fresh produce in the cold chain

The cold chain in New Zealand – A review

Modelling ethylene regulated changes in ‘Hass’ avocado quality

Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation

Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy

Threshold for increased liver weight is protective of other effects in Peromyscus exposed to PFNA

Will temperature increases associated with climate change potentiate toxicity of environmentally relevant concentrations of chloride on larval green frogs (Lithobates clamitans)?

Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit

Next-generation PFAS 6:2 fluorotelomer sulfonate reduces plaque formation in exposed white-footed mice

Reproductive and immune effects emerge at similar thresholds of PFHxS in deer mice

Reproductive and developmental toxicity of perfluorooctane sulfonate (PFOS) in the white-footed mouse (Peromyscus leucopus)

Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage

Comparative Toxicity of Seven Aqueous Film‐Forming Foam to In Vitro Systems and Mus

Measuring ethylene in postharvest biology research using the laser-based ETD-300 ethylene detector

Forced-air cooling of polylined horticultural produce: Optimal cooling conditions and package design

Patterns in Serum Toxicokinetics in Peromyscus Exposed to Per‐ and Polyfluoroalkyl Substances

Corrigendum to “Reproductive and developmental toxicity of perfluorooctane sulfonate (PFOS) in the white-footed mouse (Peromyscus leucopus)” [Reprod. Toxicol. 113 (2020) 120–127]

Re-evaluation of harvest timing in ‘Unique’ feijoa using 1-MCP and exogenous ethylene treatments

Toxicology assessment for six per- and polyfluoroalkyl (PFAS)-free aqueous film forming foam (AFFF) products

Application of Absorption and Scattering Properties Obtained through Image Pre-Classification Method Using a Laser Backscattering Imaging System to Detect Kiwifruit Chilling Injury

A survey of retail conditions in the kiwifruit supply chains of India and Singapore

Intermittent warming during low temperature storage reduces tomato chilling injury

Hypobaric treatment stimulates defence-related enzymes in strawberry

Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

Pre-storage hypobaric treatments delay fungal decay of strawberries

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