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Unit operations in food processing

Earle, R. L

2nd ed., 1983

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Fundamentals of food reaction technology

1st ed., 2003

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Case Studies in Food Product Development

M Earle, R Earle

1, 2007

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Unit Operations in Food Processing

Earle, R. L

2nd Ed., 2013

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Degradation of acetic and propionic acids in the methane fermentation

Water research (Oxford), 1991, Vol.25 (12), p.1549-1554

1991

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Rapid development of an unusual peat-accumulating ecosystem in the Chilean Altiplano

Quaternary research, 2003-01, Vol.59 (1), p.2-11

2003

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Assessment of freezing time prediction methods [Food processing]

Journal of food science, 1984-07, Vol.49 (4), p.1034-1042

1984

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Inhibition of a methanogenic population by thioglycollate

Letters in applied microbiology, 1992, Vol.15 (3), p.100-102

1992

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A COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFS

Journal of food science, 1979-07, Vol.44 (4), p.958-963

1979

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Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae Part 1: regular shapes

International journal of refrigeration, 1987, Vol.10 (3), p.156-164

1987

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Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae part 2: irregular shapes

International journal of refrigeration, 1987, Vol.10 (4), p.234-240

1987

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Prediction of freezing and thawing times for multi-dimensional shapes by numerical methods

International journal of refrigeration, 1987, Vol.10 (1), p.32-39

1987

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Prediction of thawing times for foods of simple shape

International journal of refrigeration, 1986, Vol.9 (4), p.220-228

1986

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Freezing Time Predictions for Different Final Product Temperatures

Journal of food science, 1984-07, Vol.49 (4), p.1230-1232

1984

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Experimental data for freezing and thawing of multi-dimensional objects

International journal of refrigeration, 1987, Vol.10 (1), p.22-31

1987

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PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGES

Journal of food science, 1979-07, Vol.44 (4), p.964-970

1979

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A comparison of analytical and numerical methods of predicting the freezing times of foods

Journal of food science, 1977-09, Vol.42 (5), p.1390-1395

1977

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Prediction of freezing and thawing times for foods — a review

International journal of refrigeration, 1986-05, Vol.9 (3), p.182-182

1986

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Prediction of rates of freezing, thawing or cooling in solids or arbitrary shape using the finite element method

International journal of refrigeration, 1984, Vol.7 (1), p.6-13

1984

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Freezing time prediction for foods — a simplified procedure

International journal of refrigeration, 1982-05, Vol.5 (3), p.134-140

1982

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A simple method for prediction of heating and cooling cooling in solids of various shapes

International journal of refrigeration, 1982, Vol.5 (2), p.98-106

1982

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A research note. Freezing time predictions for different final product temperatures

Journal of food science, 1984, Vol.49 (4), p.1230-1232

1984

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The third kind of boundary condition in numerical freezing calculations

International journal of heat and mass transfer, 1977-10, Vol.20 (10), p.1029-1034

1977

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Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae. I: Regular shapes

International journal of refrigeration, 1987, Vol.10 (3), p.156-164

1987

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The effect of freezing rate on the accuracy of numerical freezing calculations

International journal of refrigeration, 1982, Vol.5 (5), p.294-301

1982

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Unit operations in food processing

Fundamentals of food reaction technology

Case Studies in Food Product Development

Unit Operations in Food Processing

Degradation of acetic and propionic acids in the methane fermentation

Rapid development of an unusual peat-accumulating ecosystem in the Chilean Altiplano

Assessment of freezing time prediction methods [Food processing]

Inhibition of a methanogenic population by thioglycollate

A COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFS

Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae Part 1: regular shapes

Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae part 2: irregular shapes

Prediction of freezing and thawing times for multi-dimensional shapes by numerical methods

Prediction of thawing times for foods of simple shape

Freezing Time Predictions for Different Final Product Temperatures

Experimental data for freezing and thawing of multi-dimensional objects

PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGES

A comparison of analytical and numerical methods of predicting the freezing times of foods

Prediction of freezing and thawing times for foods — a review

Prediction of rates of freezing, thawing or cooling in solids or arbitrary shape using the finite element method

Freezing time prediction for foods — a simplified procedure

A simple method for prediction of heating and cooling cooling in solids of various shapes

A research note. Freezing time predictions for different final product temperatures

The third kind of boundary condition in numerical freezing calculations

Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae. I: Regular shapes

The effect of freezing rate on the accuracy of numerical freezing calculations

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