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Signatures of Transient Overvoltages in Low Voltage Power Systems in Tea Factories and Their Implications on Insulation Deterioration and Allied Power Quality Issues

Journal of Electrical and Computer Engineering, 2021, Vol.2021, p.1-12

2021

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Galectin multimerization and lattice formation are regulated by linker region structure

Glycobiology (Oxford), 2011-01, Vol.21 (1), p.6-12

2011

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CD45 Glycosylation controls T-cell life and death

Immunology and cell biology, 2008-10, Vol.86 (7), p.608-615

2008

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A modification of a method to determine expressible moisture in ground, dark poultry meat

Poultry science, 1996-11, Vol.75 (11), p.1433-1436

1996

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Approaches to international education

1984

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Effect of selected sodium and potassium salts on TBA values of dark meat turkey patties

Journal of food science, 1988-05, Vol.53 (3), p.723-726

1988

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Extraction of Protein from Slurries of Unfrozen and Frozen/Thawed Dark, Ground Turkey Meat and Skin with Selected Potassium and Sodium Salts

Journal of food science, 1988-09, Vol.53 (5), p.1290-1293

1988

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Galectin multimerization and lattice formation are regulated by linker region structure

Glycobiology (Oxford), 2011-03, Vol.21 (3), p.398-398

2011

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Moulding the foodscape through policy

Schools and Food Education in the 21st Century, 2018, p.28-61

Earl, Lexi

1, 2018

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8am: Breakfast club

Schools and Food Education in the 21st Century, 2018, p.65-81

Earl, Lexi

1, 2018

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2pm: Foodieness in food education

Schools and Food Education in the 21st Century, 2018, p.154-175

Earl, Lexi

1, 2018

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9am: Learning about food in the classroom

Schools and Food Education in the 21st Century, 2018, p.82-99

Earl, Lexi

1, 2018

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Foodieness and foodscapes in schools

Schools and Food Education in the 21st Century, 2018, p.179-186

Earl, Lexi

1, 2018

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The discourses of food education

Schools and Food Education in the 21st Century, 2018, p.3-27

Earl, Lexi

1, 2018

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11am: Making food, building food culture? The role of the school cook

Schools and Food Education in the 21st Century, 2018, p.100-123

Earl, Lexi

1, 2018

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12pm: Family meals

Schools and Food Education in the 21st Century, 2018, p.124-153

Earl, Lexi

1, 2018

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City School establishes a garden

Why Garden in Schools?, 2021, p.57-75

1, 2021

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Why garden in schools?

Why Garden in Schools?, 2021, p.110-132

1, 2021

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Mapping the history of school gardens

Why Garden in Schools?, 2021, p.13-32

1, 2021

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New School maintains an established garden

Why Garden in Schools?, 2021, p.76-90

1, 2021

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Analysing the school garden

Why Garden in Schools?, 2021, p.91-109

1, 2021

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Contemporary understandings of school gardens

Why Garden in Schools?, 2021, p.33-56

1, 2021

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Metal Complexes Derived from cis‐1,2‐dicyano‐1,2‐ethylenedithiolate and Bis(Trifluoromethyl)‐1,2‐dithiete

Inorganic Syntheses, 1967, p.8-26

1967

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Substituted Difluoro‐ and Dichlorophosphines

Inorganic Syntheses, 1967, p.147-156

1967

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Tris(triphenylphosphine)halorhodium(I)

Inorganic Syntheses, 1967, p.67-71

1967

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Signatures of Transient Overvoltages in Low Voltage Power Systems in Tea Factories and Their Implications on Insulation Deterioration and Allied Power Quality Issues

Galectin multimerization and lattice formation are regulated by linker region structure

CD45 Glycosylation controls T-cell life and death

A modification of a method to determine expressible moisture in ground, dark poultry meat

Approaches to international education

Effect of selected sodium and potassium salts on TBA values of dark meat turkey patties

Extraction of Protein from Slurries of Unfrozen and Frozen/Thawed Dark, Ground Turkey Meat and Skin with Selected Potassium and Sodium Salts

Galectin multimerization and lattice formation are regulated by linker region structure

Moulding the foodscape through policy

8am: Breakfast club

2pm: Foodieness in food education

9am: Learning about food in the classroom

Foodieness and foodscapes in schools

The discourses of food education

11am: Making food, building food culture? The role of the school cook

12pm: Family meals

City School establishes a garden

Why garden in schools?

Mapping the history of school gardens

New School maintains an established garden

Analysing the school garden

Contemporary understandings of school gardens

Metal Complexes Derived from cis‐1,2‐dicyano‐1,2‐ethylenedithiolate and Bis(Trifluoromethyl)‐1,2‐dithiete

Substituted Difluoro‐ and Dichlorophosphines

Tris(triphenylphosphine)halorhodium(I)

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