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Hemodynamic effects and metabolic fate of inhaled nitric oxide in hypoxic piglets

Journal of applied physiology (1985), 1994-04, Vol.76 (4), p.1794-1801

1994

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Inhaled nitric oxide in congenital diaphragmatic hernia

Journal of pediatric surgery, 1994-08, Vol.29 (8), p.1010-1015

1994

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Efficacy of inhaled nitric oxide in oleic acid-induced acute lung injury

Critical care medicine, 1997-01, Vol.25 (1), p.153-158

1997

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Inhaled nitric oxide in congenital diaphragmatic hernia. Discussion

Journal of pediatric surgery, 1994, Vol.29 (8), p.1010-1015

1994

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Efficacy of inhaled nitric oxide in a porcine model of adult respiratory distress syndrome

Archives of surgery (Chicago. 1960), 1994-02, Vol.129 (2), p.158

1994

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Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Journal of food composition and analysis, 2006-03, Vol.19 (2), p.196-204

2006

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Quantifying throughfall, stemflow and interception loss in five vegetation communities in a maritime raised bog

Agricultural and forest meteorology, 2022-12, Vol.327, p.109202, Article 109202

2022

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Prenatal diagnosis of congenital cytomegalovirus infection in 115 cases: a 5 years' single center experience

Prenatal diagnosis, 2017-04, Vol.37 (4), p.389-398

2017

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Maximizing efficiency in sedimentary ancient DNA analysis: a novel extract pooling approach

Scientific reports, 2024-08, Vol.14 (1), p.19388-12

2024

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The Use of Distance Metrics in Managing Business Process Transfer - An Exploratory Case Study

Business Process Management Workshops, p.301-312

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Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

Journal of dairy science, 2010-11, Vol.93 (11), p.5082-5090

2010

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Efficacy of halopeRIdol to decrease the burden of Delirium In adult Critically ill patiEnts (EuRIDICE): study protocol for a prospective randomised multi-centre double-blind placebo-controlled clinical trial in the Netherlands

BMJ open, 2020-09, Vol.10 (9), p.e036735-e036735

2020

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5‐aminosalicylic acid release from a new controlled‐release mesalazine formulation during gastrointestinal transit in healthy volunteers

Alimentary pharmacology & therapeutics, 2006-01, Vol.23 (1), p.137-144

2006

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A Tabu search-based algorithm for mixed-integer nonlinear problems and its application to integrated process and control system design

Computers & chemical engineering, 2008-08, Vol.32 (8), p.1877-1891

2008

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Stability of vitamin C in frozen raw fruit and vegetable homogenates

Journal of food composition and analysis, 2010-05, Vol.23 (3), p.253-259

2010

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Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Analytical and bioanalytical chemistry, 2006-03, Vol.384 (6), p.1341-1355

2006

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Multi-objective mixed integer strategy for the optimisation of biological networks

IET systems biology, 2010-05, Vol.4 (3), p.236-248

2010

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Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference

The FASEB journal, 2007-04, Vol.21 (5), p.A315-A315

2007

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Analyzing vitamin D in foods and supplements : methodologic challenges

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.554S-557S

2008

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Liver and gut mucosa acetylation of mesalazine in healthy volunteers

International journal of clinical pharmacology and therapeutics, 2000-11, Vol.38 (11), p.514-522

2000

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Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Food chemistry, 2005, Vol.92 (4), p.587-595

2005

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Development and validation of control materials for the measurement of vitamin D3 in selected US foods

Journal of food composition and analysis, 2008-11, Vol.21 (7), p.527-534

2008

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Development and validation of control materials for the measurement of vitamin D 3 in selected US foods

Journal of food composition and analysis, 2008-11, Vol.21 (7), p.527-534

2008

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Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

Journal of food composition and analysis, 2011-05, Vol.24 (3), p.299-306

2011

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USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods

Procedia food science, 2013, Vol.2, p.60-67

2013

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Hemodynamic effects and metabolic fate of inhaled nitric oxide in hypoxic piglets

Inhaled nitric oxide in congenital diaphragmatic hernia

Efficacy of inhaled nitric oxide in oleic acid-induced acute lung injury

Inhaled nitric oxide in congenital diaphragmatic hernia. Discussion

Efficacy of inhaled nitric oxide in a porcine model of adult respiratory distress syndrome

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Quantifying throughfall, stemflow and interception loss in five vegetation communities in a maritime raised bog

Prenatal diagnosis of congenital cytomegalovirus infection in 115 cases: a 5 years' single center experience

Maximizing efficiency in sedimentary ancient DNA analysis: a novel extract pooling approach

The Use of Distance Metrics in Managing Business Process Transfer - An Exploratory Case Study

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

Efficacy of halopeRIdol to decrease the burden of Delirium In adult Critically ill patiEnts (EuRIDICE): study protocol for a prospective randomised multi-centre double-blind placebo-controlled clinical trial in the Netherlands

5‐aminosalicylic acid release from a new controlled‐release mesalazine formulation during gastrointestinal transit in healthy volunteers

A Tabu search-based algorithm for mixed-integer nonlinear problems and its application to integrated process and control system design

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Multi-objective mixed integer strategy for the optimisation of biological networks

Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference

Analyzing vitamin D in foods and supplements : methodologic challenges

Liver and gut mucosa acetylation of mesalazine in healthy volunteers

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Development and validation of control materials for the measurement of vitamin D3 in selected US foods

Development and validation of control materials for the measurement of vitamin D 3 in selected US foods

Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods

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