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Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition)

Fifth edition., 2018

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Cereal structure and composition

Australian journal of agricultural research, 1999, Vol.50 (5), p.629

1999

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Alpha-amylase and grain size in wheat

Journal of cereal science, 1995, Vol.21 (1), p.1-3

1995

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Scanning Electron Microscopy of Wheat Starch. III. Granule Development in the Endosperm

Starch - Stärke, 1971, Vol.23 (5), p.157-162

Evers, A. D.

1971

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Endosperm cell number in barley

Nature (London), 1981-01, Vol.293 (5834), p.682-682

EVERS, A. D

1981

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Production and Measurement of Starch Damage in Flour. Part 2. Damage Produced by Unconventional Methods

Die Stärke, 1984, Vol.36 (10), p.350-355

1984

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The significance of fibrils produced by hydration of wheat proteins

Journal of cereal science, 1990, Vol.12 (3), p.207-221

1990

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The Size Distribution Among Starch Granules in Wheat Endosperm

Starch - Stärke, 1973, Vol.25 (9), p.303-304

Evers, A. D.

1973

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Scanning Electron Microscopy of Wheat Starch I. Entire Granules

Starch - Stärke, 1969, Vol.21 (4), p.96-99

1969

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Dehydration artefacts in gelatinized starches

Die Stärke, 1987, Vol.39 (2), p.46-49

1987

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Amyloglucosidase-catalysed erosion of native, surface-modified and chlorine-treated wheat starch granules. The influence of surface protein

Journal of cereal science, 1985-01, Vol.3 (4), p.279-293

1985

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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Kent, N. L

4, 2000

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Practical Interventional Cardiology

Third edition., 2018

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Varietal Differences in Surface Ultrastructure of Endosperm Cells and Starch Granules of Rice

Starch - Stärke, 1976, Vol.28 (5), p.160-166

1976

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Milling of solvent-extracted wheat, semolina and flour. I.-Effect on endosperm fragmentation and protein shifting

Journal of the science of food and agriculture, 1968-01, Vol.19 (1), p.20-30

1968

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developing endosperm of wheat--a stereological analysis

Annals of botany, 1979-12, Vol.44 (6), p.641-658

1979

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Some novel observations by scanning electron microscopy on the seed coat and nucellus of the mature wheat grain

Cereal chemistry, 1988-03, Vol.65 (2), p.81-85

1988

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Development of the Endosperm of Wheat

Annals of botany, 1970-06, Vol.34 (3), p.547-555

EVERS, A. D.

1970

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particle size distribution in wheat endosperm starch

Journal of the science of food and agriculture, 1977, Vol.28 (1), p.98-102

1977

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Production and measurement of starch damage in flour. Part 1. Damage due to rollermilling of semolina

Die Stärke, 1984, Vol.36 (9), p.309-312

1984

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Index

Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture, 2018, p.1-1

5th Edition, 2018

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Title Page

Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture, 2018, p.1-2

5th Edition, 2018

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Prefaces

Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture, 2018, p.1-1

5th Edition, 2018

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Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture, 2018, p.1-4

5th Edition, 2018

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Conclusions

Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture, 2018, p.1-8

5th Edition, 2018

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Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition)

Cereal structure and composition

Alpha-amylase and grain size in wheat

Scanning Electron Microscopy of Wheat Starch. III. Granule Development in the Endosperm

Endosperm cell number in barley

Production and Measurement of Starch Damage in Flour. Part 2. Damage Produced by Unconventional Methods

The significance of fibrils produced by hydration of wheat proteins

The Size Distribution Among Starch Granules in Wheat Endosperm

Scanning Electron Microscopy of Wheat Starch I. Entire Granules

Dehydration artefacts in gelatinized starches

Amyloglucosidase-catalysed erosion of native, surface-modified and chlorine-treated wheat starch granules. The influence of surface protein

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Practical Interventional Cardiology

Varietal Differences in Surface Ultrastructure of Endosperm Cells and Starch Granules of Rice

Milling of solvent-extracted wheat, semolina and flour. I.-Effect on endosperm fragmentation and protein shifting

developing endosperm of wheat--a stereological analysis

Some novel observations by scanning electron microscopy on the seed coat and nucellus of the mature wheat grain

Development of the Endosperm of Wheat

particle size distribution in wheat endosperm starch

Production and measurement of starch damage in flour. Part 1. Damage due to rollermilling of semolina

Index

Title Page

Prefaces

Table of Contents

Conclusions

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