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Effect of kumquat (Fortunella crassifolia) pericarp on natural killer cell activity in vitro and in vivo

Bioscience, biotechnology, and biochemistry, 2015-08, Vol.79 (8), p.1327-1336

2015

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Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance

Biomedicines, 2021-05, Vol.9 (5), p.541

2021

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Naturally occurring 3RS, 7R, 11R-phytanic acid suppresses in vitro T-cell production of interferon-gamma

Lipids in health and disease, 2018-06, Vol.17 (1), p.147-147, Article 147

2018

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Analyses of putative anti-cancer potential of three STAT3 signaling inhibitory compounds derived from Salvia officinalis

Biochemistry and biophysics reports, 2021-03, Vol.25, p.100882, Article 100882

2021

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Oligomeric proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis and cell cycle arrest

Journal of functional foods, 2014-01, Vol.6, p.356-366

2014

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Efficient Approach for Simultaneous Estimation of Multiple Health-Promoting Effects of Foods

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8575-8588

2011

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Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein

Food chemistry, 2021-10, Vol.360, p.129822-129822, Article 129822

2021

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A novel in vitro model of sarcopenia using BubR1 hypomorphic C2C12 myoblasts

Cytotechnology (Dordrecht), 2016-10, Vol.68 (5), p.1705-1715

2016

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Immunostimulatory effect of kumquat ( Fortunella crassifolia ) and its constituents, β-cryptoxanthin and R -limonene

Food & function, 2019-01, Vol.10 (1), p.38-48

2019

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Antigen binding of an ovomucoid-specific antibody is affected by a carbohydrate chain located on the light chain variable region

Bioscience, biotechnology, and biochemistry, 2000-11, Vol.64 (11), p.2298-2305

2000

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Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limoneneElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01971a

2019-01

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Immuno-chromatographic assay for diagnosis of feline leukemia virus infection

Cytotechnology (Dordrecht), 2003-11, Vol.43 (1-3), p.65-72

2003

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Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limonene

Food & function, 2018-12

2018

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Decreased susceptibility of leukemic cells with PIG-A mutation to natural killer cells in vitro

Blood, 2002-08, Vol.100 (3), p.1031-1037

2002

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Decreased susceptibility of leukemic cells with PIG-Amutation to natural killer cells in vitro

Blood, 2002-08, Vol.100 (3), p.1031-1037

2002

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Morphologic and functional characterization of perforin-deficient lymphokine-activated killer cells

The Journal of immunology (1950), 1995-07, Vol.155 (2), p.602-608

1995

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Establishment and characterization of monoclonal antibodies against bovine ephemeral fever virus

Agricultural and biological chemistry, 1991, Vol.55 (1), p.167-172

1991

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Production of monoclonal antibodies specific to viruses that cause bovine diseases

Nippon Nōgeikagaku Kaishi, 1988/12/15, Vol.62(12), pp.1769-1776

1988

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Development of a protein-free medium with ferric citrate substituting transferrin for the cultivation of mouse-mouse hybridomas

Agricultural and biological chemistry, 1991, Vol.55 (3), p.863-865

1991

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Cytotoxicity of 4-hydroxy-2E-hexenal, a lipid peroxidation-derived aldehyde and changes of its content in frozen yellowtail meat

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2000/12/25, Vol.41(6), pp.368-370

2000

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Multiplication of bovine viruses in hamster lung HmLu-1 cells cultured in protein-free medium

Agricultural and biological chemistry, 1991, Vol.55 (4), p.1175-1177

1991

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Gross Composition and Physical Properties of Fresh Cheese Manufactured from Ultrafiltered Milk

Nihon Chikusan Gakkaiho, 1994, Vol.65 (7), p.685-687

1994

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脂質過酸化由来アルデヒド, 4-ヒドロキシヘキセナールの細胞毒性及び凍結貯蔵ブリ筋肉中での変動

食品衛生学雑誌, 2000/12/25, Vol.41(6), pp.368-370

2000

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Establishment and characterization of monoclonal antibodies against Chuzan virus K-47

Cytotechnology (Dordrecht), 1991-05, Vol.6 (1), p.13-21

1991

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Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas

Agricultural and biological chemistry, 1991-03, Vol.55 (3), p.863-865

1991

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Effect of kumquat (Fortunella crassifolia) pericarp on natural killer cell activity in vitro and in vivo

Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance

Naturally occurring 3RS, 7R, 11R-phytanic acid suppresses in vitro T-cell production of interferon-gamma

Analyses of putative anti-cancer potential of three STAT3 signaling inhibitory compounds derived from Salvia officinalis

Oligomeric proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis and cell cycle arrest

Efficient Approach for Simultaneous Estimation of Multiple Health-Promoting Effects of Foods

Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein

A novel in vitro model of sarcopenia using BubR1 hypomorphic C2C12 myoblasts

Immunostimulatory effect of kumquat ( Fortunella crassifolia ) and its constituents, β-cryptoxanthin and R -limonene

Antigen binding of an ovomucoid-specific antibody is affected by a carbohydrate chain located on the light chain variable region

Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limoneneElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01971a

Immuno-chromatographic assay for diagnosis of feline leukemia virus infection

Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limonene

Decreased susceptibility of leukemic cells with PIG-A mutation to natural killer cells in vitro

Decreased susceptibility of leukemic cells with PIG-Amutation to natural killer cells in vitro

Morphologic and functional characterization of perforin-deficient lymphokine-activated killer cells

Establishment and characterization of monoclonal antibodies against bovine ephemeral fever virus

Production of monoclonal antibodies specific to viruses that cause bovine diseases

Development of a protein-free medium with ferric citrate substituting transferrin for the cultivation of mouse-mouse hybridomas

Cytotoxicity of 4-hydroxy-2E-hexenal, a lipid peroxidation-derived aldehyde and changes of its content in frozen yellowtail meat

Multiplication of bovine viruses in hamster lung HmLu-1 cells cultured in protein-free medium

Gross Composition and Physical Properties of Fresh Cheese Manufactured from Ultrafiltered Milk

脂質過酸化由来アルデヒド, 4-ヒドロキシヘキセナールの細胞毒性及び凍結貯蔵ブリ筋肉中での変動

Establishment and characterization of monoclonal antibodies against Chuzan virus K-47

Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas

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