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Nonlinear atom interferometer surpasses classical precision limit

Nature (London), 2010-04, Vol.464 (7292), p.1165-1169

2010

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Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

Comprehensive reviews in food science and food safety, 2014-03, Vol.13 (2), p.155-171

2014

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Widely Tunable Single-Photon Source from a Carbon Nanotube in the Purcell Regime

Physical review letters, 2016-06, Vol.116 (24), p.247402-247402, Article 247402

2016

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ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food chemistry, 2009-05, Vol.114 (1), p.310-316

2009

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Squeezing and entanglement in a Bose-Einstein condensate

Nature, 2008-10, Vol.455 (7217), p.1216-1219

2008

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Quenching of Exciton Recombination in Strained Two-Dimensional Monochalcogenides

Physical review letters, 2019-08, Vol.123 (7), p.077402-077402, Article 077402

2019

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Relapse of AML after hematopoietic stem cell transplantation: methods of monitoring and preventive strategies. A review from the ALWP of the EBMT

Bone marrow transplantation (Basingstoke), 2016-11, Vol.51 (11), p.1431-1438

2016

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Multimode Storage and Retrieval of Microwave Fields in a Spin Ensemble

Physical review. X, 2014-06, Vol.4 (2), p.021049, Article 021049

2014

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Estimation of the mechanical properties of the eye through the study of its vibrational modes

PloS one, 2017-09, Vol.12 (9), p.e0183892-e0183892

2017

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Soft Contact Lens Engraving Characterization by Wavefront Holoscopy

Sensors (Basel, Switzerland), 2024-05, Vol.24 (11), p.3492

2024

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Experimental observation of oscillating and interacting matter wave dark solitons

Physical review letters, 2008-09, Vol.101 (13), p.130401-130401, Article 130401

2008

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Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion

Food chemistry, 2015-10, Vol.184, p.122-130

2015

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High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality

Innovative food science & emerging technologies, 2013-04, Vol.18, p.48-56

2013

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Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization

Food and bioprocess technology, 2013-08, Vol.6 (8), p.2018-2030

2013

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Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound

Food and bioprocess technology, 2016-07, Vol.9 (7), p.1159-1168

2016

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Implantable collamer lens with central hole: 3-year follow-up

Clinical ophthalmology (Auckland, N.Z.), 2018-01, Vol.12, p.2015-2029

2018

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Excited state entanglement in homogeneous fermionic chains

Journal of physics. A, Mathematical and theoretical, 2014-06, Vol.47 (24), p.245301-22

2014

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Batch fabrication of optical actuators using nanotube-elastomer composites towards refreshable Braille displays

Journal of micromechanics and microengineering, 2012-07, Vol.22 (7), p.75009-9

2012

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Vestibular disorders: clinician ENT perspective on the need for research and innovation

Journal of neurology, 2020-12, Vol.267 (Suppl 1), p.36-44

2020

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High kinetic inductance microwave resonators made by He-Beam assisted deposition of tungsten nanowires

Applied physics letters, 2019-03, Vol.114 (10)

2019

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Evaluation of the repeatability of a swept-source ocular biometer for measuring ocular biometric parameters

Graefe's archive for clinical and experimental ophthalmology, 2017-02, Vol.255 (2), p.343-349

2017

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An overall strategy based on regression models to estimate relative survival and model the effects of prognostic factors in cancer survival studies

Statistics in medicine, 2007-05, Vol.26 (10), p.2214-2228

2007

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Tactile device based on opto-mechanical actuation of liquid crystal elastomers

Sensors and actuators. A. Physical., 2014-02, Vol.208, p.104-112

2014

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Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment

Food and bioprocess technology, 2012-08, Vol.5 (6), p.2222-2232

2012

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Nonlinear atom interferometer surpasses classical precision limit

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

Widely Tunable Single-Photon Source from a Carbon Nanotube in the Purcell Regime

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Squeezing and entanglement in a Bose-Einstein condensate

Quenching of Exciton Recombination in Strained Two-Dimensional Monochalcogenides

Relapse of AML after hematopoietic stem cell transplantation: methods of monitoring and preventive strategies. A review from the ALWP of the EBMT

Multimode Storage and Retrieval of Microwave Fields in a Spin Ensemble

Estimation of the mechanical properties of the eye through the study of its vibrational modes

Soft Contact Lens Engraving Characterization by Wavefront Holoscopy

Experimental observation of oscillating and interacting matter wave dark solitons

Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion

High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality

Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization

Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound

Implantable collamer lens with central hole: 3-year follow-up

Excited state entanglement in homogeneous fermionic chains

Therapy-related myelodysplastic syndromes deserve specific diagnostic sub-classification and risk-stratification-an approach to classification of patients with t-MDS

Batch fabrication of optical actuators using nanotube-elastomer composites towards refreshable Braille displays

Vestibular disorders: clinician ENT perspective on the need for research and innovation

High kinetic inductance microwave resonators made by He-Beam assisted deposition of tungsten nanowires

Evaluation of the repeatability of a swept-source ocular biometer for measuring ocular biometric parameters

An overall strategy based on regression models to estimate relative survival and model the effects of prognostic factors in cancer survival studies

Tactile device based on opto-mechanical actuation of liquid crystal elastomers

Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment

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