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Arachidonic acid production by Mortierella alpina with growth-coupled lipid synthesis

Process biochemistry (1991), 2000-07, Vol.35 (10), p.1171-1175

2000

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EDTA-dependent bacterial strain

Process biochemistry (1991), 2005-02, Vol.40 (2), p.601-605

2005

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Effect of lipids from Mortierella hygrophila on plant resistance to phytopathogens

World journal of microbiology & biotechnology, 2002-03, Vol.18 (2), p.165-167

2002

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A novel EDTA-degrading Pseudomonas sp

World journal of microbiology & biotechnology, 2003-12, Vol.19 (9), p.977-980

2003

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Kinetic characteristics of metal–EDTA degradation by immobilised cells of bacterial strain DSM 9103

Process biochemistry (1991), 2002-10, Vol.38 (2), p.151-154

2002

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Application of mass and energy balance regularities in fermentation

Biotechnology and bioengineering, 2000-03, Vol.67 (6), p.748-774

2000

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Degradation of Metal−EDTA Complexes by Resting Cells of the Bacterial Strain DSM 9103

Environmental science & technology, 2000-05, Vol.34 (9), p.1715-1720

2000

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Bacterial Strain Characterizing by EDTA Requirement

Applied biochemistry and microbiology, 2005-09, Vol.41 (5), p.469-473

2005

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Selection of terms, symbols and units related to microbial processes (IUPAC Recommendations 1992)

Pure and applied chemistry, 1992-01, Vol.64 (7), p.1047-1053

Eroshin, V. K.

1992

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Arachidonic-acid production by species of Mortierella

World journal of microbiology & biotechnology, 1996, Vol.12 (1), p.91-96

1996

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Water-soluble immunomodulator produced by Trichosporon pullulans yeast

Process biochemistry (1991), 1998-09, Vol.33 (7), p.721-724

1998

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Degradation of EDTA by a chemostat culture of bacterial strain DSM 9103

Process biochemistry (1991), 2003-06, Vol.38 (11), p.1559-1564

2003

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The effect of two inhibiting substrates on growth kinetics and cell maintenance of the yeast Candida valida

Process biochemistry (1991), 2000, Vol.36 (3), p.209-217

2000

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Efficiency of lipid synthesis by yeasts [Sixteen strains from five genera]

Biotechnology and bioengineering, 1983-07, Vol.25 (7), p.1693-1700

1983

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Effect of the conditions of Trichosporon pullulans growth on the production of a glycoprotein with immunomodulating activity

Microbiology (New York), 1999-03, Vol.68 (2), p.128-131

1999

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Bistat-A novel method of continuous cultivation

Biotechnology and bioengineering, 1989-04, Vol.33 (9), p.1157-1161

1989

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Application of mass and energy balance regularities in fermentation

Biotechnology and bioengineering, 1978-10, Vol.20 (10), p.1595-1621

1978

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Growth-Coupled Lipid Synthesis in Mortierella alpina LPM 301, a Producer of Arachidonic Acid

Microbiology/Mikrobiologiya, 2002-03, Vol.71 (2), p.169-169

2002

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Essential metal ions in the control of microbial metabolism

Process biochemistry (1991), 1991-02, Vol.26 (1), p.31-37

1991

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Productivity and heat generation of fermentation under oxygen limitation

Folia microbiologica, 1973-01, Vol.18 (5), p.376-385

1973

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On the upper limit of mass yield of an organic product from an organic substrate

Biotechnology and bioengineering, 1982-10, Vol.24 (10), p.2263-2265

1982

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Effect of lipids from Mortierella hygrophila on plant resistance to phytopathogens

World journal of microbiology & biotechnology, 2002, Vol.18 (2), p.165-167

2002

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Growth of the thermotolerant yeast, Candida valida, on ethanol: dependences of maximal growth rate and cell biomass yield on temperature

European Journal of Applied Microbiology and Biotechnology, 1983, Vol.18 (4), p.225-228

1983

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Dependence of cell yield and specific growth rate of Candida boidinii on temperature during continuous cultivation

Folia microbiologica, 1977-01, Vol.22 (3), p.189-197

1977

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Application of mass and energy balance regularities in fermentation. Reprinted from Biotechnology and Bioengineering, Vol. XX, No. 10, Pages 1595-1621 (1978)

Biotechnology and bioengineering, 2000-03, Vol.67 (6), p.748-774

2000

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Arachidonic acid production by Mortierella alpina with growth-coupled lipid synthesis

EDTA-dependent bacterial strain

Effect of lipids from Mortierella hygrophila on plant resistance to phytopathogens

A novel EDTA-degrading Pseudomonas sp

Kinetic characteristics of metal–EDTA degradation by immobilised cells of bacterial strain DSM 9103

Application of mass and energy balance regularities in fermentation

Degradation of Metal−EDTA Complexes by Resting Cells of the Bacterial Strain DSM 9103

Bacterial Strain Characterizing by EDTA Requirement

Selection of terms, symbols and units related to microbial processes (IUPAC Recommendations 1992)

Arachidonic-acid production by species of Mortierella

Water-soluble immunomodulator produced by Trichosporon pullulans yeast

Degradation of EDTA by a chemostat culture of bacterial strain DSM 9103

The effect of two inhibiting substrates on growth kinetics and cell maintenance of the yeast Candida valida

Efficiency of lipid synthesis by yeasts [Sixteen strains from five genera]

Effect of the conditions of Trichosporon pullulans growth on the production of a glycoprotein with immunomodulating activity

Bistat-A novel method of continuous cultivation

Application of mass and energy balance regularities in fermentation

Growth-Coupled Lipid Synthesis in Mortierella alpina LPM 301, a Producer of Arachidonic Acid

Essential metal ions in the control of microbial metabolism

Productivity and heat generation of fermentation under oxygen limitation

On the upper limit of mass yield of an organic product from an organic substrate

Effect of lipids from Mortierella hygrophila on plant resistance to phytopathogens

Growth of the thermotolerant yeast, Candida valida, on ethanol: dependences of maximal growth rate and cell biomass yield on temperature

Dependence of cell yield and specific growth rate of Candida boidinii on temperature during continuous cultivation

Application of mass and energy balance regularities in fermentation. Reprinted from Biotechnology and Bioengineering, Vol. XX, No. 10, Pages 1595-1621 (1978)

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