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Summer meeting 2007 - the problems with fresh produce: an overview

Journal of applied microbiology, 2008-08, Vol.105 (2), p.317-330

2008

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Examination of factors for use as potential predictors of human enteric pathogen survival in soil

Journal of applied microbiology, 2014-02, Vol.116 (2), p.335-349

2014

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Thermal and Nonthermal Factors Affecting Survival of Salmonella and Listeria monocytogenes in Animal Manure-Based Compost Mixtures

Journal of food protection, 2014-09, Vol.77 (9), p.1512-1518

2014

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Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost

Applied and Environmental Microbiology, 2010-08, Vol.76 (15), p.5327-5332

2010

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Microbiological analysis of composts produced on South Carolina poultry farms

Journal of applied microbiology, 2010-06, Vol.108 (6), p.2067-2076

2010

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Emerging microbiological food safety issues related to meat

Meat science, 2006-09, Vol.74 (1), p.98-112

2006

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Reducing the carriage of foodborne pathogens in livestock and poultry

Poultry science, 2006-06, Vol.85 (6), p.960-973

2006

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Sensory differentiation of shrimp using a trained descriptive analysis panel

Food science & technology, 2007-12, Vol.40 (10), p.1774-1783

2007

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The Room Where It Happens: Clinician Reflections on Returning Preclinical Alzheimer’s Biomarker Results to Research Participants

The journal of prevention of Alzheimer's disease, 2024-01, Vol.11 (1), p.1-6

2024

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Bacillus anthracis: current knowledge in relation to contamination of food

Journal of food protection, 2003-04, Vol.66 (4), p.691-699

2003

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A Pragmatic, Investigator-Driven Process for Disclosure of Amyloid PET Scan Results to ADNI-4 Research Participants

The journal of prevention of Alzheimer's disease, 2024, Vol.11 (2), p.294-302

2024

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Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils

Journal of food science, 2000-09, Vol.65 (6), p.1087-1090

2000

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Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly

Journal of food protection, 2004-04, Vol.67 (4), p.685-690

2004

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Diphosphoryl Lipid A from Rhodobacter sphaeroides Blocks the Binding and Internalization of Lipopolysaccharide in RAW 264.7 Cells

The Journal of immunology (1950), 2001-07, Vol.167 (1), p.482-489

2001

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A remnant kidney surgery model in cats induces acute and chronic outcomes that mimic spontaneous chronic kidney disease

American journal of veterinary research, 2023-08, Vol.84 (8), p.1-11

2023

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Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) Water

Journal of agricultural and food chemistry, 2002-01, Vol.50 (1), p.209-212

2002

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Lipid Oxidation in a Chicken Muscle Model System: Oxidative Response of Lipid Classes to Iron Ascorbate or Methemoglobin Catalysis

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1421-1426

2000

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KLOTHO heterozygosity attenuates APOE4 -related amyloid burden in preclinical AD

Neurology, 2019-04, Vol.92 (16), p.e1878

2019

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Lipid extraction from channel catfish muscle: comparison of solvent systems

Journal of food science, 1993-01, Vol.58 (1), p.84-89

Erickson, M.C. (Univ. of Georgia Agricultural Experiment Station, Griffin, GA)

1993

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Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films

Food research international, 2001, Vol.34 (1), p.77-80

2001

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Flavor quality implications in chlorination of poultry chiller water

Food research international, 1999-11, Vol.32 (9), p.635-641

Erickson, M.C

1999

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Oxidative stability in raw and roasted pecans: chemical, physical and sensory measurements

Journal of food science, 1994-11, Vol.59 (6), p.1234-1238

1994

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Enzymatic modification of melon seed oil: incorporation of eicosapentaenoic acid

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2646-2648

1994

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Extraction and Quantitation of Tocopherol in Raw and Cooked Channel Catfish

Journal of food science, 1991-07, Vol.56 (4), p.1113-1114

ERICKSON, M.C.

1991

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Consumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp

Journal of aquatic food product technology, 2007-01, Vol.15 (4), p.35-51

2007

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Summer meeting 2007 - the problems with fresh produce: an overview

Examination of factors for use as potential predictors of human enteric pathogen survival in soil

Thermal and Nonthermal Factors Affecting Survival of Salmonella and Listeria monocytogenes in Animal Manure-Based Compost Mixtures

Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost

Microbiological analysis of composts produced on South Carolina poultry farms

Emerging microbiological food safety issues related to meat

Reducing the carriage of foodborne pathogens in livestock and poultry

Sensory differentiation of shrimp using a trained descriptive analysis panel

The Room Where It Happens: Clinician Reflections on Returning Preclinical Alzheimer’s Biomarker Results to Research Participants

Bacillus anthracis: current knowledge in relation to contamination of food

A Pragmatic, Investigator-Driven Process for Disclosure of Amyloid PET Scan Results to ADNI-4 Research Participants

Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils

Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly

Diphosphoryl Lipid A from Rhodobacter sphaeroides Blocks the Binding and Internalization of Lipopolysaccharide in RAW 264.7 Cells

A remnant kidney surgery model in cats induces acute and chronic outcomes that mimic spontaneous chronic kidney disease

Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) Water

Lipid Oxidation in a Chicken Muscle Model System: Oxidative Response of Lipid Classes to Iron Ascorbate or Methemoglobin Catalysis

KLOTHO heterozygosity attenuates APOE4 -related amyloid burden in preclinical AD

Lipid extraction from channel catfish muscle: comparison of solvent systems

Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films

Flavor quality implications in chlorination of poultry chiller water

Oxidative stability in raw and roasted pecans: chemical, physical and sensory measurements

Enzymatic modification of melon seed oil: incorporation of eicosapentaenoic acid

Extraction and Quantitation of Tocopherol in Raw and Cooked Channel Catfish

Consumer Differentiation, Acceptance, and Demographic Patterns to Consumption of Six Varieties of Shrimp

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