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Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8742

2022

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Evaluating the impact of storage time and temperature on the stability of bioactive compounds and microbial quality in cherry syrup from the ‘Burlat’ cultivar

Discover Food, 2024-09, Vol.4 (1), p.83-12, Article 83

2024

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Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition

Applied sciences, 2023-01, Vol.13 (2), p.769

2023

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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2574

2021

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Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.186

2022

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Physiological Limitations to Photosynthetic Carbon Assimilation in Cotton under Water Stress

Crop science, 2005-11, Vol.45 (6), p.2374-2382

2005

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Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)

Journal of agriculture and food research, 2021-12, Vol.6, p.100217, Article 100217

2021

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Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Agronomy (Basel), 2021-02, Vol.11 (2), p.209

2021

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Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes

Journal of food quality, 2021-12, Vol.2021, p.1-11

2021

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Phenotypic diversity assessment of Moroccan loquat using multiple correspondence analysis

Journal of agricultural sciences (Belgrade, Serbia), 2023, Vol.68 (4), p.461-471

2023

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Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C.) on five microbial contaminants

Notulae scientia biologicae, 2021-09, Vol.13 (3), p.10975

2021

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First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Oléagineux corps gras lipides, 2020, Vol.27, p.8

2020

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Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Journal of the Saudi Society of Agricultural Sciences, 2018-10, Vol.17 (4), p.471-480

2018

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Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits ( Arbutus unedo L.) Growing in Morocco

Plants (Basel), 2020-11, Vol.9 (12), p.1677

2020

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Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties

International journal of food science, 2022, Vol.2022, p.1-14

2022

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Comparative analysis and physio-biochemical screening of an ex-situ fig (Ficus carica L.) collection

Horticulture, 2019, Environment, and Biotechnology, 60(5), , pp.671-683

2019

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Assessment of Winter Injury in Grape Cultivars and Pruning Strategies Following a Freezing Stress Event

American journal of enology and viticulture, 2012-03, Vol.63 (1), p.106-111

2012

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Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes

American journal of enology and viticulture, 2010-09, Vol.61 (3), p.358-364

2010

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Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry

Renewable energy, 2020-05, Vol.151, p.908-918

2020

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ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus sativus L.)

Vibrational spectroscopy, 2022-11, Vol.123, p.103446, Article 103446

2022

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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1355-1365

2023

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Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit

Microbial pathogenesis, 2020-02, Vol.139, p.103914-103914, Article 103914

2020

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Flavonoid Composition and Antibacterial Properties of ICrocus sativus/I L. Petal Extracts

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1)

2022

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Antifungal activities of aqueous extracts of moroccan medicinal plants against Monilinia spp. agent of brown rot disease

Journal of Natural Pesticide Research, 2023-09, Vol.5, p.100038, Article 100038

2023

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Aromatic potential, quality and antioxidant activity of saffron grown in Morocco

Flavour and fragrance journal, 2023-01, Vol.38 (1), p.13-26

2023

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Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract

Evaluating the impact of storage time and temperature on the stability of bioactive compounds and microbial quality in cherry syrup from the ‘Burlat’ cultivar

Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

Physiological Limitations to Photosynthetic Carbon Assimilation in Cotton under Water Stress

Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes

Phenotypic diversity assessment of Moroccan loquat using multiple correspondence analysis

Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C.) on five microbial contaminants

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits ( Arbutus unedo L.) Growing in Morocco

Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties

Comparative analysis and physio-biochemical screening of an ex-situ fig (Ficus carica L.) collection

Assessment of Winter Injury in Grape Cultivars and Pruning Strategies Following a Freezing Stress Event

Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes

Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry

ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus sativus L.)

Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit

Flavonoid Composition and Antibacterial Properties of ICrocus sativus/I L. Petal Extracts

Antifungal activities of aqueous extracts of moroccan medicinal plants against Monilinia spp. agent of brown rot disease

Aromatic potential, quality and antioxidant activity of saffron grown in Morocco

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