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Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applications

Clinical and experimental immunology, 2007-12, Vol.150 (3), p.531-538

2007

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Fast and Reproducible 96-Well Plate-Based Method for the Evaluation of the Antigerminative Potential of Plant Extracts and Phytotoxic Compounds

Journal of agricultural and food chemistry, 2022-06, Vol.70 (25), p.7842-7850

2022

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Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould‐ripened cheese

Journal of applied microbiology, 2016-11, Vol.121 (5), p.1268-1274

2016

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Class IIa bacteriocins: biosynthesis, structure and activity

FEMS microbiology reviews, 2000, Vol.24 (1), p.85-106

2000

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Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics

Journal of applied microbiology, 2014-01, Vol.116 (1), p.134-144

2014

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Resistance to Simulated Gastrointestinal Conditions and Adhesion to Mucus as Probiotic Criteria for Bifidobacterium longum Strains

Current microbiology, 2008-06, Vol.56 (6), p.613-618

2008

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Anti‐Listeria effect of enterocin A, produced by cheese‐isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria

Journal of applied microbiology, 2000-03, Vol.88 (3), p.449-457

2000

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TiO2 photocatalysis damages lipids and proteins in Escherichia coli

Applied and Environmental Microbiology, 2014-04, Vol.80 (8), p.2573-2581

2014

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Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation

Journal of Bioscience and Bioengineering, 1999, Vol.87 (6), p.705-716

1999

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Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

International journal of food microbiology, 2009-01, Vol.129 (1), p.103-105

2009

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P227 Intérêts de l’ajout d’antioxydants naturels à un rééquilibrage alimentaire dans la prévention du diabète de type 2 chez l’animal

Diabetes & metabolism, 2014-03, Vol.40, p.A82-A82

2014

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P234 Apports bénéfiques des antioxydants naturels dans la prévention du diabète de type 2 chez l’animal

Diabetes & metabolism, 2014-03, Vol.40, p.A83-A83

2014

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Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese

Applied and Environmental Microbiology, 1996-12, Vol.62 (12), p.4381-4387

1996

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Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

Applied and Environmental Microbiology, 2009-07, Vol.75 (13), p.4273-4276

2009

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Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.444-451

2003

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Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer

Journal of food protection, 1998-02, Vol.61 (2), p.186-191

1998

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Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese

Journal of applied microbiology, 1998-09, Vol.85 (3), p.521-526

1998

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Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

International journal of food microbiology, 2013-10, Vol.167 (2), p.202-207

2013

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Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes

Food microbiology, 2009-02, Vol.26 (1), p.16-20

2009

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Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticumCPN isolated from mould-ripened cheese

Journal of applied microbiology, 2016-11, Vol.121 (5), p.1268

2016

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Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

Cardiovascular diabetology, 2018-07, Vol.17 (1), p.104-104, Article 104

2018

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Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan

Antimicrobial Agents and Chemotherapy, 2008-06, Vol.52 (6), p.1917-1923

2008

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Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81

International journal of food microbiology, 2001-11, Vol.70 (3), p.291-301

2001

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Genetic Identification of the Bacteriocins Produced by Enterococcus faecium IT62 and Evidence that Bacteriocin 32 Is Identical to Enterocin IT

Antimicrobial Agents and Chemotherapy, 2009-05, Vol.53 (5), p.1907-1911

2009

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Biochemical and genetic evidence for the transfer of Enterococcus solitarius Collins et al. 1989 to the genus Tetragenococcus as Tetragenococcus solitarius comb. nov

International journal of systematic and evolutionary microbiology, 2005-03, Vol.55 (2), p.589-592

2005

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Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applications

Fast and Reproducible 96-Well Plate-Based Method for the Evaluation of the Antigerminative Potential of Plant Extracts and Phytotoxic Compounds

Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould‐ripened cheese

Class IIa bacteriocins: biosynthesis, structure and activity

Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics

Resistance to Simulated Gastrointestinal Conditions and Adhesion to Mucus as Probiotic Criteria for Bifidobacterium longum Strains

Anti‐Listeria effect of enterocin A, produced by cheese‐isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria

TiO2 photocatalysis damages lipids and proteins in Escherichia coli

Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

P227 Intérêts de l’ajout d’antioxydants naturels à un rééquilibrage alimentaire dans la prévention du diabète de type 2 chez l’animal

P234 Apports bénéfiques des antioxydants naturels dans la prévention du diabète de type 2 chez l’animal

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese

Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer

Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese

Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes

Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticumCPN isolated from mould-ripened cheese

Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan

Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81

Genetic Identification of the Bacteriocins Produced by Enterococcus faecium IT62 and Evidence that Bacteriocin 32 Is Identical to Enterocin IT

Biochemical and genetic evidence for the transfer of Enterococcus solitarius Collins et al. 1989 to the genus Tetragenococcus as Tetragenococcus solitarius comb. nov

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