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Preparation of iron-fortified potato starch and its properties

Journal of food science and technology, 2018-04, Vol.55 (4), p.1360-1365

2018

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Physicochemical properties of potato starches manufactured in Hokkaido factories

Journal of food science and technology, 2019-05, Vol.56 (5), p.2501-2507

2019

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Food chemistry, 2008-10, Vol.110 (4), p.814-820

2008

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Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties

Molecules (Basel, Switzerland), 2014-09, Vol.19 (9), p.14556-14566

2014

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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Bioscience, biotechnology, and biochemistry, 2006-05, Vol.70 (5), p.1173-1180

2006

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Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

Food chemistry, 2009, Vol.112 (1), p.98-103

2009

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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Bioscience, biotechnology, and biochemistry, 2005-07, Vol.69 (7), p.1232-1238

2005

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Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

Journal of the science of food and agriculture, 2010-05, Vol.90 (7), p.1232-1237

2010

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The effect of harvest dates on the starch properties of various potato cultivars

Food chemistry, 2004-06, Vol.86 (1), p.119-125

2004

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Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends

Die Stärke, 2006-01, Vol.58 (1), p.18-24

2006

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Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

Die Stärke, 2012-03, Vol.64 (3), p.229-236

2012

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Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Carbohydrate polymers, 2005-05, Vol.60 (2), p.245-251

2005

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Identification of Anthocyanins in the Sprouts of Buckwheat

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6314-6318

2007

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Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties

Carbohydrate polymers, 2007-04, Vol.68 (4), p.793-796

2007

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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Food chemistry, 2009, Vol.112 (1), p.57-62

2009

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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Bioscience, biotechnology, and biochemistry, 2003-05, Vol.67 (5), p.1188-1190

2003

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Characterization of Peroxidase in Tartary Buckwheat Seed

Food Science and Technology Research, 2012, Vol.18(4), pp.571-575

2012

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Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

Food chemistry, 2006-04, Vol.95 (4), p.632-637

2006

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farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars

Food Science and Technology Research, 2008, Vol.14(2), pp.211-216

2008

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A time-course study of flavonoids in the sprouts of tartary ( Fagopyrum tataricum Gaertn.) buckwheats

Scientia horticulturae, 2007-12, Vol.115 (1), p.13-18

2007

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Effect of natural light periods on rutin, free amino acid and vitamin C contents in the sprouts of common (Fagopyrum esculentum Moench) and tartary (F. tataricum Gaertn.) buckwheats

Food Science and Technology Research, 2006, Vol.12(3), pp.199-205

2006

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Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

Journal of plant research, 2004-04, Vol.117 (2), p.131-137

2004

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Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9571-9575

2007

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Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 Cells

Plant foods for human nutrition (Dordrecht), 2010-09, Vol.65 (3), p.266-270

2010

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Breeding of potato variety “Inca-no-hitomi” with a very high carotenoid content

Breeding Science, 2008, Vol.58(1), pp.77-82

2008

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Preparation of iron-fortified potato starch and its properties

Physicochemical properties of potato starches manufactured in Hokkaido factories

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties

Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

The effect of harvest dates on the starch properties of various potato cultivars

Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends

Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Identification of Anthocyanins in the Sprouts of Buckwheat

Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Characterization of Peroxidase in Tartary Buckwheat Seed

Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars

A time-course study of flavonoids in the sprouts of tartary ( Fagopyrum tataricum Gaertn.) buckwheats

Effect of natural light periods on rutin, free amino acid and vitamin C contents in the sprouts of common (Fagopyrum esculentum Moench) and tartary (F. tataricum Gaertn.) buckwheats

Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals

Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA Via ERK1/2 Pathway in HepG2 Cells

Breeding of potato variety “Inca-no-hitomi” with a very high carotenoid content

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