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Design of glucono‐δ‐lactone‐induced pinto bean protein isolate/κ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1484-1498

2023

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Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty

Journal of food science, 2021-06, Vol.86 (6), p.2242-2254

2021

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Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties

eFood (Amsterdam), 2024-08, Vol.5 (4), p.n/a

2024

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Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity

Starch - Stärke, 2022-01, Vol.74 (1-2), p.n/a

2022

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Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation

Journal of food science, 2022-11, Vol.87 (11), p.4930-4944

2022

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Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis

Food science & nutrition, 2023-11, Vol.11 (11), p.7120-7129

2023

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Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles

International journal of biological macromolecules, 2020-04, Vol.149, p.941-950

2020

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Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Carbohydrate polymers, 2014-02, Vol.102, p.199-206

2014

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Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties

Food science & nutrition, 2019-04, Vol.7 (4), p.1466-1472

2019

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Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

Food hydrocolloids, 2015-08, Vol.50, p.16-26

2015

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Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1837-1845

2017

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Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Food and bioproducts processing, 2012-10, Vol.90 (4), p.667-675

2012

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Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay

Food and bioprocess technology, 2021-05, Vol.14 (5), p.935-944

2021

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Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil

Journal of food processing and preservation, 2022-06, Vol.46 (6), p.n/a

2022

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Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers

Food and bioprocess technology, 2020-12, Vol.13 (12), p.2217-2227

2020

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Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.7032

2022

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Lycopene degradation and color characteristics of fresh and processed tomatoes under the different drying methods: a comparative study

Chemical papers, 2021-07, Vol.75 (7), p.3617-3623

2021

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Spray‐drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris)

Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a

2021

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Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Journal of food science and technology, 2011-12, Vol.48 (6), p.677-684

2011

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Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil

Journal of food processing and preservation, 2019-07, Vol.43 (7), p.n/a

2019

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Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles

Journal of the Iranian Chemical Society, 2020-05, Vol.17 (5), p.1223-1235

2020

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Electrospray Production of Curcumin-walnut Protein Nanoparticles

Food biophysics, 2021-03, Vol.16 (1), p.15-26

2021

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Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study

Journal of food processing and preservation, 2018-10, Vol.42 (10), p.e13766-n/a

2018

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Lycopene loaded polylactic acid (PLA) and PLA/copolymer electrospun nanofibers, synthesis, characterization, and control release

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Antimicrobial Activity of Pomegranate (Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef

Packaging technology & science, 2015-10, Vol.28 (10), p.869-881

2015

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Design of glucono‐δ‐lactone‐induced pinto bean protein isolate/κ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior

Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty

Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties

Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity

Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation

Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis

Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties

Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay

Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil

Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers

Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing Allium jesdianum Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization

Lycopene degradation and color characteristics of fresh and processed tomatoes under the different drying methods: a comparative study

Spray‐drying microencapsulation of anthocyanins of black seedless barberry (Berberis vulgaris)

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil

Effect of different cross-linking agents on the preparation of bovine serum albumin nanoparticles

Electrospray Production of Curcumin-walnut Protein Nanoparticles

Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study

Lycopene loaded polylactic acid (PLA) and PLA/copolymer electrospun nanofibers, synthesis, characterization, and control release

Antimicrobial Activity of Pomegranate (Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef

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