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The highly unnatural fatty acid profile of cells in culture

Progress in lipid research, 2020-01, Vol.77, p.101017-101017, Article 101017

Else, Paul L.

2020

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Fatty acid composition of membrane bilayers: Importance of diet polyunsaturated fat balance

Biochimica et biophysica acta, 2012-05, Vol.1818 (5), p.1309-1317

2012

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Tau Is Truncated in Five Regions of the Normal Adult Human Brain

International journal of molecular sciences, 2021-03, Vol.22 (7), p.3521

2021

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Human prefrontal cortex phospholipids containing docosahexaenoic acid increase during normal adult aging, whereas those containing arachidonic acid decrease

Neurobiology of aging, 2015-04, Vol.36 (4), p.1659-1669

2015

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Selective reduction of hydroperoxyeicosatetraenoic acids to their hydroxy derivatives by apolipoprotein D: implications for lipid antioxidant activity and Alzheimer's disease

Biochemical journal, 2012-03, Vol.442 (3), p.713-721

2012

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High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

Nutrients, 2020-04, Vol.12 (4), p.1017

2020

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Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids

Nutrients, 2021-04, Vol.13 (5), p.1419

2021

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Changes in Phospholipid Composition of the Human Cerebellum and Motor Cortex during Normal Ageing

Nutrients, 2022-06, Vol.14 (12), p.2495

2022

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Plasticity of oxidative metabolism in variable climates: molecular mechanisms

Physiological and biochemical zoology, 2010-09, Vol.83 (5), p.721

2010

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Mammals to membranes: A reductionist story

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2021-04, Vol.253, p.110552-110552, Article 110552

Else, Paul L.

2021

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Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose⁻Response Randomized Placebo-Controlled Trial

Nutrients, 2018-10, Vol.10 (10), p.1460

2018

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Decreases in Phospholipids Containing Adrenic and Arachidonic Acids Occur in the Human Hippocampus over the Adult Lifespan

Lipids, 2015-09, Vol.50 (9), p.861-872

2015

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Dietary docosahexaenoic Acid (22:6) incorporates into cardiolipin at the expense of linoleic Acid (18:2): analysis and potential implications

International Journal of Molecular Sciences, 2012-11, Vol.13 (11), p.15447-15463

2012

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Docosahexaenoic and arachidonic acid peroxidation: It's a within molecule cascade

Biochimica et biophysica acta, 2015-02, Vol.1848 (2), p.417-421

2015

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Membrane peroxidation in vertebrates: Potential role in metabolism and growth

European journal of lipid science and technology, 2017-06, Vol.119 (6), p.n/a

Else, Paul L.

2017

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The thermal dependence of Na+ flux in isolated liver cells from ectotherms and endotherms

Journal of experimental biology, 2016-07, Vol.219 (Pt 14), p.2098-2102

Else, Paul L

2016

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Electric field strength of membrane lipids from vertebrate species: membrane lipid composition and Na+-K+-ATPase molecular activity

American journal of physiology. Regulatory, integrative and comparative physiology, 2005-03, Vol.288 (3), p.R663-R670

2005

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Honey bee caste lipidomics in relation to life-history stage and the long life of the queen

Journal of experimental biology, 2019-12, Vol.222 (Pt 24)

2019

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Effect of liraglutide on neural and peripheral markers of metabolic function during antipsychotic treatment in rats

Journal of psychopharmacology (Oxford), 2021-03, Vol.35 (3), p.284-302

2021

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The ω-3 and ω-6 fats in meals: A proposal for a simple new label

Nutrition (Burbank, Los Angeles County, Calif.), 2011-06, Vol.27 (6), p.719-726

2011

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Dinosaur lactation?

Journal of experimental biology, 2013-02, Vol.216 (Pt 3), p.347-351

Else, Paul L

2013

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Scaling of Na+,K+-ATPase molecular activity and membrane fatty acid composition in mammalian and avian hearts

Physiological and biochemical zoology, 2006-05, Vol.79 (3), p.522

2006

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Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids?

Nutrients, 2010-02, Vol.2 (2), p.198-213

2010

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An antioxidant-like action for non-peroxidisable phospholipids using ferrous iron as a peroxidation initiator

Biochimica et biophysica acta, 2015-06, Vol.1848 (6), p.1303-1307

2015

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The effect of exercise on the skeletal muscle phospholipidome of rats fed a high-fat diet

International journal of molecular sciences, 2010-10, Vol.11 (10), p.3954-3964

2010

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The highly unnatural fatty acid profile of cells in culture

Fatty acid composition of membrane bilayers: Importance of diet polyunsaturated fat balance

Tau Is Truncated in Five Regions of the Normal Adult Human Brain

Human prefrontal cortex phospholipids containing docosahexaenoic acid increase during normal adult aging, whereas those containing arachidonic acid decrease

Selective reduction of hydroperoxyeicosatetraenoic acids to their hydroxy derivatives by apolipoprotein D: implications for lipid antioxidant activity and Alzheimer's disease

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids

Changes in Phospholipid Composition of the Human Cerebellum and Motor Cortex during Normal Ageing

Plasticity of oxidative metabolism in variable climates: molecular mechanisms

Mammals to membranes: A reductionist story

Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose⁻Response Randomized Placebo-Controlled Trial

Decreases in Phospholipids Containing Adrenic and Arachidonic Acids Occur in the Human Hippocampus over the Adult Lifespan

Dietary docosahexaenoic Acid (22:6) incorporates into cardiolipin at the expense of linoleic Acid (18:2): analysis and potential implications

Docosahexaenoic and arachidonic acid peroxidation: It's a within molecule cascade

Membrane peroxidation in vertebrates: Potential role in metabolism and growth

The thermal dependence of Na+ flux in isolated liver cells from ectotherms and endotherms

Electric field strength of membrane lipids from vertebrate species: membrane lipid composition and Na+-K+-ATPase molecular activity

Honey bee caste lipidomics in relation to life-history stage and the long life of the queen

Effect of liraglutide on neural and peripheral markers of metabolic function during antipsychotic treatment in rats

The ω-3 and ω-6 fats in meals: A proposal for a simple new label

Dinosaur lactation?

Scaling of Na+,K+-ATPase molecular activity and membrane fatty acid composition in mammalian and avian hearts

Do pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids?

An antioxidant-like action for non-peroxidisable phospholipids using ferrous iron as a peroxidation initiator

The effect of exercise on the skeletal muscle phospholipidome of rats fed a high-fat diet

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