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A STUDY ON THE USE OF DIFFERENT MATERIALS COMBINED WITH ALLOGRAFT ON OSSEOINTEGRATION AND BONE REGENERATION OF DENTAL IMPLANTS WITH CORONAL DEFECTS IN A RABBIT MODEL

Cumhuriyet Dental Journal, 2020-10, Vol.23 (3), p.232-239

2020

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Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey

Ciência rural, 2019-01, Vol.49 (5)

2019

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Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey/Susceptibilidade antimicrobiana e genes associados a virulencia em isolados de Campylobacter do leite e aguas residuais em Hatay, Turquia

Ciência rural, 2019-05, Vol.49 (5)

2019

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Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices

Ciência rural, 2022-01, Vol.52 (4)

2022

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Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples

Ciência e tecnologia de alimentos, 2017-04, Vol.37 (2), p.280-285

2017

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Prevalence of Listeria monocytogenes in poultry meat

Ciência e tecnologia de alimentos, 2015-10, Vol.35 (4), p.672-675

2015

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The prevalence, vancomycin resistance and virulence gene profiles of Enterococcus species recovered from different foods of animal origin

Veterinarski arhiv, 2018-01, Vol.88 (1), p.111-124

2018

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Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples

Korean journal for food science of animal resources, 2017-01, Vol.37 (2), p.175-180

2017

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Detection of Coxiella burnetii in cows’, goats’, and ewes’ bulk milk samples using polymerase chain reaction (PCR)

Mljekarstvo, 2015-01, Vol.65 (1), p.26-31

Can, Hayriye Yesim

2015

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Prediction of Consumer Acceptability of Flavoured Youghurts by Sensory Measures in Turkey

Pakistan journal of nutrition : PJN, 2006, Vol.5 (1), p.93-96

2006

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Isolation of various Arcobacter species from domestic geese ( Anser anser)

Veterinary microbiology, 2008-04, Vol.128 (3), p.400-405

2008

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Halk Elinde Yetiştirilen Beyaz ve Alaca Kazlarda Karkas ve Et Kalitesi Özellikleri

Veteriner fakultesi dergisi, 2012

2012

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Microbiological Quality of Raw Meat Balls: Produced and Sold in the Eastern of Turkey

Pakistan journal of nutrition : PJN, 2005-06, Vol.4 (4), p.197-201

2005

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İnek, Koyun ve Keçi Sütünden Yapılan Kefirlerde Fermentasyon Süresince ve Soğukta Muhafazada Laktik Asit Bakteri ve Maya Populasyonunun Gözlemlenmesi

Veteriner fakultesi dergisi, 2009

2009

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Short communication: Isolation of various Arcobacter species from domestic geese (Anser anser)

Veterinary microbiology, 2008-04, Vol.128 (3-4), p.400-405

2008

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Inhibitory Effects of Different Decontamination Agents on the Levels of Listeria monocytogenes in the Experimentally Inoculated Raw Beef Samples in the Laboratory Conditions

Veteriner fakultesi dergisi, 2012

2012

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The occurence of thermophilic campylobacter (C. jejuni) in raw milk

Veteriner fakultesi dergisi, 2004, Vol.10 (1), p.37-40

2004

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Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples

Korean journal for food science of animal resources, 2017, Vol.37 (2), p.175-180

2017

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Observation of lactic acid bacteria and yeast populations during fermentation and cold storage in cow's, ewe's and goat's milk Kefirs

Veteriner fakultesi dergisi, 2010-06, Vol.16, p.113-118

2010

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Thermophilic Campylobacter spp. on frozen poultry carcasses

Veteriner fakultesi dergisi, 2004, Vol.10 (1), p.27-30

2004

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A Seven Month Survey for the Detection of E. coli O157:H7 from Ground Beef Samples in the Markets of Turkey

Pakistan journal of nutrition : PJN, 2005-04, Vol.4 (3), p.158-161

2005

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Determination and Vital Activity of Thermophilic Campylobacter ( Campylobacter Jejuni ) In The Turkish Past ı rma and Turkish St yle Fermented Sausage (Sucuk) Commercially Consumed In Market and Experimentally Produced With Inoculation Of Different Levels of Campylobacter Jejuni

Kocatepe veteriner dergisi, 2013-11, Vol.6 (2), p.29-34

2013

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Methicillin-resistant Staphylococcus aureus in milk from dairy cows with chronic mastitis

Eurasian Journal of Veterinary Sciences, 2017-12, Vol.33 (4), p.255-259

2017

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Otpornost na vankomicin i geni za virulenciju u bakterija roda Enterococcus

Veterinarski arhiv, 2018-01, Vol.88 (1), p.111

2018

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Detekcija Coxiella burnetii u skupnim uzorcima kravljeg, kozjeg i ovčjeg mlijeka pomoću lančane reakcije polimeraze (PCR)

Mljekarstvo, 2015-01, Vol.65 (1), p.26

2015

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A STUDY ON THE USE OF DIFFERENT MATERIALS COMBINED WITH ALLOGRAFT ON OSSEOINTEGRATION AND BONE REGENERATION OF DENTAL IMPLANTS WITH CORONAL DEFECTS IN A RABBIT MODEL

Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey

Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey/Susceptibilidade antimicrobiana e genes associados a virulencia em isolados de Campylobacter do leite e aguas residuais em Hatay, Turquia

Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices

Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples

Prevalence of Listeria monocytogenes in poultry meat

The prevalence, vancomycin resistance and virulence gene profiles of Enterococcus species recovered from different foods of animal origin

Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples

Detection of Coxiella burnetii in cows’, goats’, and ewes’ bulk milk samples using polymerase chain reaction (PCR)

Prediction of Consumer Acceptability of Flavoured Youghurts by Sensory Measures in Turkey

Isolation of various Arcobacter species from domestic geese ( Anser anser)

Halk Elinde Yetiştirilen Beyaz ve Alaca Kazlarda Karkas ve Et Kalitesi Özellikleri

Microbiological Quality of Raw Meat Balls: Produced and Sold in the Eastern of Turkey

İnek, Koyun ve Keçi Sütünden Yapılan Kefirlerde Fermentasyon Süresince ve Soğukta Muhafazada Laktik Asit Bakteri ve Maya Populasyonunun Gözlemlenmesi

Short communication: Isolation of various Arcobacter species from domestic geese (Anser anser)

Inhibitory Effects of Different Decontamination Agents on the Levels of Listeria monocytogenes in the Experimentally Inoculated Raw Beef Samples in the Laboratory Conditions

The occurence of thermophilic campylobacter (C. jejuni) in raw milk

Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples

Observation of lactic acid bacteria and yeast populations during fermentation and cold storage in cow's, ewe's and goat's milk Kefirs

Thermophilic Campylobacter spp. on frozen poultry carcasses

A Seven Month Survey for the Detection of E. coli O157:H7 from Ground Beef Samples in the Markets of Turkey

Determination and Vital Activity of Thermophilic Campylobacter ( Campylobacter Jejuni ) In The Turkish Past ı rma and Turkish St yle Fermented Sausage (Sucuk) Commercially Consumed In Market and Experimentally Produced With Inoculation Of Different Levels of Campylobacter Jejuni

Methicillin-resistant Staphylococcus aureus in milk from dairy cows with chronic mastitis

Otpornost na vankomicin i geni za virulenciju u bakterija roda Enterococcus

Detekcija Coxiella burnetii u skupnim uzorcima kravljeg, kozjeg i ovčjeg mlijeka pomoću lančane reakcije polimeraze (PCR)

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