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Hand Function in Cerebral Palsy. Report of 367 Children in a Population-Based Longitudinal Health Care Program

The Journal of hand surgery (American ed.), 2008-10, Vol.33 (8), p.1337-1347

2008

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The Uganda version of the Pediatric Evaluation of Disability Inventory (PEDI). Part I: Cross‐cultural adaptation

Child : care, health & development, 2018-07, Vol.44 (4), p.552-561

2018

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The Ugandan version of the Pediatric Evaluation of Disability Inventory (PEDI‐UG). Part II: Psychometric properties

Child : care, health & development, 2018-07, Vol.44 (4), p.562-571

2018

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Advanced fiber tracking in early acquired brain injury causing cerebral palsy

American journal of neuroradiology : AJNR, 2015-01, Vol.36 (1), p.181-187

2015

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Diffusion MRI in corticofugal fibers correlates with hand function in unilateral cerebral palsy

Neurology, 2011-08, Vol.77 (8), p.775-783

2011

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The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Carbohydrate polymers, 1998-03, Vol.35 (3), p.119-134

1998

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Simple Categorization of Human Figure Drawings at 5 Years of Age as an Indicator of Developmental Delay

Developmental neurorehabilitation, 2019-10, Vol.22 (7), p.479-486

2019

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Starch in Food - Structure, Function and Applications

Eliasson, A.C

1, 2004

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The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

Carbohydrate polymers, 2000-06, Vol.42 (2), p.175-184

2000

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Six Years After a Modified Constraint Induced Movement Therapy (CIMT) Program-What Happens When the Children Have Become Young Adults?

Physical & occupational therapy in pediatrics, 2013-05, Vol.33 (2), p.163-169

2013

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Goal-directed training: linking theories of treatment to clinical practice for improved functional activities in daily life

Clinical rehabilitation, 2007-01, Vol.21 (1), p.47-55

2007

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The Manual Ability Classification System (MACS) for children with cerebral palsy: scale development and evidence of validity and reliability

Developmental medicine and child neurology, 2006-07, Vol.48 (7), p.549-554

2006

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Psychosocial adjustment in Swedish children with upper-limb reduction deficiency and a myoelectric prosthetic hand

Acta pædiatrica (Oslo), 2005-04, Vol.94 (4), p.479-488

2005

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Formation and crystallization of amylose–monoglyceride complex in a starch matrix

Carbohydrate polymers, 2000-12, Vol.43 (4), p.359-365

2000

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An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing

The Journal of nutrition, 2000-09, Vol.130 (9), p.2207-2214

2000

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Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato

Carbohydrate polymers, 2000, Vol.43 (1), p.81-87

2000

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Validity and test–retest reliability of the Ugandan version of the Pediatric Evaluation of Disability Inventory (PEDI‐UG) in children and youth with cerebral palsy

Child : care, health & development, 2023-05, Vol.49 (3), p.464-484

2023

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Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions

Cereal chemistry, 2005, Vol.82 (1), p.44-52

2005

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Experiences of Use of the Cerebral Palsy Hemiplegic Hand in Young Persons Treated with Upper Extremity Surgery

Journal of hand therapy, 2007-07, Vol.20 (3), p.262-273

2007

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INFLUENCE OF NATIVE LIPIDS ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH AND GLUTEN

Journal of texture studies, 2006-02, Vol.37 (1), p.49-62

2006

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Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin

Journal of cereal science, 2004, Vol.39 (1), p.1-8

2004

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Development of human precision grip I : basic coordination of force

Experimental brain research, 1991-06, Vol.85 (2), p.451-457

1991

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Impaired grip–lift synergy in children with unilateral brain lesions

Brain (London, England : 1878), 1999-06, Vol.122 (6), p.1157-1168

1999

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DSC studies of gamma irradiation influence on gelatinisation and amylose–lipid complex transition occurring in wheat starch

Radiation physics and chemistry (Oxford, England : 1993), 2003, Vol.68 (5), p.933-940

2003

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Interfacial behaviour of wheat proteins

Journal of cereal science, 2000-03, Vol.31 (2), p.195-221

2000

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Hand Function in Cerebral Palsy. Report of 367 Children in a Population-Based Longitudinal Health Care Program

The Uganda version of the Pediatric Evaluation of Disability Inventory (PEDI). Part I: Cross‐cultural adaptation

The Ugandan version of the Pediatric Evaluation of Disability Inventory (PEDI‐UG). Part II: Psychometric properties

Advanced fiber tracking in early acquired brain injury causing cerebral palsy

Diffusion MRI in corticofugal fibers correlates with hand function in unilateral cerebral palsy

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Simple Categorization of Human Figure Drawings at 5 Years of Age as an Indicator of Developmental Delay

Starch in Food - Structure, Function and Applications

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

Six Years After a Modified Constraint Induced Movement Therapy (CIMT) Program-What Happens When the Children Have Become Young Adults?

Goal-directed training: linking theories of treatment to clinical practice for improved functional activities in daily life

The Manual Ability Classification System (MACS) for children with cerebral palsy: scale development and evidence of validity and reliability

Psychosocial adjustment in Swedish children with upper-limb reduction deficiency and a myoelectric prosthetic hand

Formation and crystallization of amylose–monoglyceride complex in a starch matrix

An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing

Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato

Validity and test–retest reliability of the Ugandan version of the Pediatric Evaluation of Disability Inventory (PEDI‐UG) in children and youth with cerebral palsy

Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions

Experiences of Use of the Cerebral Palsy Hemiplegic Hand in Young Persons Treated with Upper Extremity Surgery

INFLUENCE OF NATIVE LIPIDS ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH AND GLUTEN

Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin

Development of human precision grip I : basic coordination of force

Impaired grip–lift synergy in children with unilateral brain lesions

DSC studies of gamma irradiation influence on gelatinisation and amylose–lipid complex transition occurring in wheat starch

Interfacial behaviour of wheat proteins

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