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Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines

Journal of food science, 2009-06, Vol.74 (5), p.M219-M223

2009

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A predictive model with repeated measures analysis of Staphylococcus aureus growth data

Food microbiology, 2003-04, Vol.20 (2), p.139-147

2003

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Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks

Journal of food protection, 2002-04, Vol.65 (4), p.616-620

2002

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Comparison of sampling techniques for detection of Arcobacter butzleri from chickens

Poultry science, 2003-12, Vol.82 (12), p.1898-1902

2003

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Response of Salmonella and Escherichia coli O157:H7 to UV energy

Journal of food protection, 2003-06, Vol.66 (6), p.1071-1073

2003

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Use of a modified gompertz equation to predict the effects of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula

Journal of food protection, 1996, Vol.59 (1), p.16-23

1996

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Pathogenic and Fecal Escherichia coli Strains from Turkeys in a Commercial Operation

Avian diseases, 2002-07, Vol.46 (3), p.562-569

2002

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Penetration of surface-inoculated bacteria as a result of electrically generated hydrodynamic shock wave treatment of boneless skinless chicken breasts

Poultry science, 2003-07, Vol.82 (7), p.1205-1210

2003

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Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

Foodborne pathogens and disease, 2005-09, Vol.2 (3), p.192-200

2005

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Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model

Journal of food science, 1997-01, Vol.62 (1), p.174-178

1997

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Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce

Journal of food protection, 2003-12, Vol.66 (12), p.2210-2215

2003

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Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E

Journal of food protection, 1996-06, Vol.59 (6), p.608-614

1996

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Inhibition of pathogens on fresh produce by ultraviolet energy

International journal of food microbiology, 2004, Vol.90 (1), p.1-8

2004

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Efficacy of Antimicrobials Against Campylobacter jejuni on Chicken Breast Skin

Journal of applied poultry research, 2002-12, Vol.11 (4), p.358-366

2002

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Ciidae: Newly recognized beetle pests of commercial dried mushrooms

Journal of stored products research, 1993, Vol.29 (1), p.45-48

1993

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Prediction of raw produce surface area from weight measurement

Journal of food engineering, 2006-06, Vol.74 (4), p.552-556

2006

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Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40 degree C

Journal of food protection, 2003-08, Vol.66 (8), p.1462-1464

2003

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Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operation

Avian diseases, 2002-07, Vol.46 (3), p.562-569

2002

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Pathogenic and Fecal Escherichia coli Strains from Turkeys in a Commercial Operation

Avian diseases, 2002-07, Vol.46 (3), p.562-569

2002

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Survivability of Salmonella and Shigella spp. in sodium lauryl sulfate and tween 80 at 22 and 40 degrees C

Journal of food protection, 2003-08, Vol.66 (8), p.1462

2003

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Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO2 treatments

Journal of food science, 1992-09, Vol.57 (5), p.1099-1102

1992

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Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO sub(2) treatments

Journal of food science, 1992-01, Vol.57 (5), p.1099-1102

1992

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Randomized Clinical Trial of Cognitive Behavioral Therapy (CBT) versus Acceptance and Commitment Therapy (ACT) for Mixed Anxiety Disorders

Journal of consulting and clinical psychology, 2012-10, Vol.80 (5), p.750-765

2012

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Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores

Fish & shellfish immunology, 2018-12, Vol.83, p.171-179

2018

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Search for squarks and gluinos in final states with jets and missing transverse momentum using 139 fb(-1) of √s=13 TeV pp collision data with the ATLAS detector

The journal of high energy physics, 2021-02 (2)

2021

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Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines

A predictive model with repeated measures analysis of Staphylococcus aureus growth data

Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks

Comparison of sampling techniques for detection of Arcobacter butzleri from chickens

Response of Salmonella and Escherichia coli O157:H7 to UV energy

Use of a modified gompertz equation to predict the effects of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula

Pathogenic and Fecal Escherichia coli Strains from Turkeys in a Commercial Operation

Penetration of surface-inoculated bacteria as a result of electrically generated hydrodynamic shock wave treatment of boneless skinless chicken breasts

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model

Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce

Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E

Inhibition of pathogens on fresh produce by ultraviolet energy

Efficacy of Antimicrobials Against Campylobacter jejuni on Chicken Breast Skin

Ciidae: Newly recognized beetle pests of commercial dried mushrooms

Prediction of raw produce surface area from weight measurement

Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40 degree C

Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operation

Pathogenic and Fecal Escherichia coli Strains from Turkeys in a Commercial Operation

Survivability of Salmonella and Shigella spp. in sodium lauryl sulfate and tween 80 at 22 and 40 degrees C

Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO2 treatments

Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO sub(2) treatments

Randomized Clinical Trial of Cognitive Behavioral Therapy (CBT) versus Acceptance and Commitment Therapy (ACT) for Mixed Anxiety Disorders

Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores

Search for squarks and gluinos in final states with jets and missing transverse momentum using 139 fb(-1) of √s=13 TeV pp collision data with the ATLAS detector

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