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The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review

Nutrients, 2020-01, Vol.12 (1), p.221

2020

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Usual nutrient intake and dietary quality of low‐income U.S. older adults

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.317-335

2023

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Long-Tailed Food Classification

Nutrients, 2023-06, Vol.15 (12), p.2751

2023

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Iron Deficiency Is Associated with Food Insecurity in Pregnant Females in the United States: National Health and Nutrition Examination Survey 1999-2010

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.1967-1973

2014

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Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

Nutrients, 2018-08, Vol.10 (8), p.1114

2018

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Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

Nutrients, 2019-04, Vol.11 (5), p.965

2019

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Integration of USDA Food Classification System and Food Composition Database for Image-Based Dietary Assessment among Individuals Using Insulin

Nutrients, 2023-07, Vol.15 (14), p.3183

2023

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Food Insecurity and Cardiovascular Disease Risk

Current atherosclerosis reports, 2021-03, Vol.23 (6), p.24-24, Article 24

2021

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A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States

Physiology & behavior, 2020-06, Vol.220, p.112871-112871, Article 112871

Eicher-Miller, Heather A.

2020

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A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults

Nutrients, 2017-09, Vol.9 (10), p.1088

2017

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Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016

Nutrients, 2022-08, Vol.14 (16), p.3284

2022

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Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status

Nutrients, 2023-01, Vol.15 (3), p.680

2023

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Temporal Dietary Patterns Derived among the Adult Participants of the National Health and Nutrition Examination Survey 1999-2004 Are Associated with Diet Quality

Journal of the Academy of Nutrition and Dietetics, 2016-02, Vol.116 (2), p.283-291

2016

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Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Nutrients, 2019-12, Vol.12 (1), p.38

2019

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Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents

Nutrition research reviews, 2018-06, Vol.31 (1), p.98-113

2018

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Nutrition among Vulnerable U.S. Populations

Nutrients, 2020-10, Vol.12 (10), p.3150

2020

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Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

BMC public health, 2018-08, Vol.18 (1), p.1055-1055, Article 1055

2018

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B-vitamin status and bone mineral density and risk of lumbar osteoporosis in older females in the United States

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.687-694

2015

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Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

Journal of the Academy of Nutrition and Dietetics, 2015-06, Vol.115 (6), p.907-918.e6

2015

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The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs

Nutrients, 2022-08, Vol.14 (17), p.3483

2022

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Associations between Subjective and Objective Measures of the Community Food Environment and Executive Function in Early Childhood

Nutrients, 2020-06, Vol.12 (7), p.1944

2020

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How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012

Nutrients, 2017-01, Vol.9 (1), p.86

2017

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Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Nutrients, 2018-09, Vol.10 (9), p.1212

2018

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Dietary Aspects to Incorporate in the Creation of a Mobile Image-Based Dietary Assessment Tool to Manage and Improve Diabetes

Nutrients, 2021-04, Vol.13 (4), p.1179

2021

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Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

Nutrients, 2020-01, Vol.12 (2), p.304

2020

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The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review

Usual nutrient intake and dietary quality of low‐income U.S. older adults

Long-Tailed Food Classification

Iron Deficiency Is Associated with Food Insecurity in Pregnant Females in the United States: National Health and Nutrition Examination Survey 1999-2010

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

Children's Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

Integration of USDA Food Classification System and Food Composition Database for Image-Based Dietary Assessment among Individuals Using Insulin

Food Insecurity and Cardiovascular Disease Risk

A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults

Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016

Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status

Temporal Dietary Patterns Derived among the Adult Participants of the National Health and Nutrition Examination Survey 1999-2004 Are Associated with Diet Quality

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents

Nutrition among Vulnerable U.S. Populations

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities

B-vitamin status and bone mineral density and risk of lumbar osteoporosis in older females in the United States

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs

Associations between Subjective and Objective Measures of the Community Food Environment and Executive Function in Early Childhood

How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

Dietary Aspects to Incorporate in the Creation of a Mobile Image-Based Dietary Assessment Tool to Manage and Improve Diabetes

Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

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