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Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis

Journal of applied microbiology, 2013-04, Vol.114 (4), p.1082-1091

2013

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Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations

International journal of food microbiology, 2022-04, Vol.366, p.109575-109575, Article 109575

2022

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Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment

Journal of applied microbiology, 2019-02, Vol.126 (2), p.545-554

2019

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Characterization of lactobacilli towards their use as probiotic adjuncts in poultry

Journal of applied microbiology, 2002-01, Vol.92 (5), p.966-975

2002

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Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane

Journal of applied microbiology, 2019-05, Vol.126 (5), p.1480-1495

2019

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Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources

Food & function, 2021-11, Vol.12 (21), p.10615-10631

2021

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Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough

Journal of applied microbiology, 1997-12, Vol.83 (6), p.764-770

1997

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In vitro stability and expression of green fluorescent protein under high pressure conditions

Letters in applied microbiology, 2001-04, Vol.32 (4), p.230-234

2001

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Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period

International journal of systematic and evolutionary microbiology, 2000-11, Vol.50 (6), p.2127-2133

2000

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Diversity of Lactic Acid Bacteria Associated with Ducks

Systematic and applied microbiology, 1998-12, Vol.21 (4), p.588-592

1998

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Purification and partial amino acid sequence of plantaricin 1.25α and 1.25β, two bacteriocins produced by Lactobacillus plantarum TMW1.25

Journal of applied microbiology, 1999-06, Vol.86 (6), p.1053-1058

1999

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Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation

Applied and environmental microbiology, 2000-05, Vol.66 (5), p.2113-2116

2000

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Polyphasic Identification of Wild Yeast Strains Isolated from Greek Sourdoughs

Systematic and applied microbiology, 2000-04, Vol.23 (1), p.156-164

2000

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Non-dairy lactic fermentations: the cereal world

Antonie van Leeuwenhoek, 1999-11, Vol.76 (1-4), p.403-411

1999

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Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase

FEMS microbiology letters, 1998-12, Vol.169 (1), p.81-86

1998

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Effect of High Pressure and Heat on Bacterial Toxins

Food technology and biotechnology, 2005-07, Vol.43 (3), p.211-217

2005

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Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T

Letters in applied microbiology, 2004-09, Vol.39 (3), p.284-289

2004

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Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine

International journal of systematic and evolutionary microbiology, 2009-05, Vol.59 (5), p.943-947

2009

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Identification of Bacteriocin-Encoding Genes in Lactobacilli by Polymerase Chain Reaction (PCR)

Systematic and applied microbiology, 1996, Vol.19 (1), p.28-34

1996

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Characterisation of IS153, an IS3-family insertion sequence isolated from Lactobacillus sanfranciscensis and its use for strain differentiation

Systematic and applied microbiology, 2001-11, Vol.24 (3), p.443-450

2001

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Pressure inactivation of Bacillus endospores

Applied and Environmental Microbiology, 2004-12, Vol.70 (12), p.7321-7328

2004

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In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

Applied and Environmental Microbiology, 2003-02, Vol.69 (2), p.945-952

2003

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Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensis

Microbiological research, 2001, Vol.156 (3), p.267-277

2001

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High pressure-sensitive gene expression in Lactobacillus sanfranciscensis

Brazilian journal of medical and biological research, 2005-08, Vol.38 (8), p.1247-1252

2005

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Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products

International journal of systematic bacteriology, 1998-07, Vol.48 Pt 3 (3), p.677-686

1998

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Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis

Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations

Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment

Characterization of lactobacilli towards their use as probiotic adjuncts in poultry

Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane

Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources

Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough

In vitro stability and expression of green fluorescent protein under high pressure conditions

Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period

Diversity of Lactic Acid Bacteria Associated with Ducks

Purification and partial amino acid sequence of plantaricin 1.25α and 1.25β, two bacteriocins produced by Lactobacillus plantarum TMW1.25

Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation

Polyphasic Identification of Wild Yeast Strains Isolated from Greek Sourdoughs

Non-dairy lactic fermentations: the cereal world

Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase

Effect of High Pressure and Heat on Bacterial Toxins

Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T

Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine

Identification of Bacteriocin-Encoding Genes in Lactobacilli by Polymerase Chain Reaction (PCR)

Characterisation of IS153, an IS3-family insertion sequence isolated from Lactobacillus sanfranciscensis and its use for strain differentiation

Pressure inactivation of Bacillus endospores

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensis

High pressure-sensitive gene expression in Lactobacillus sanfranciscensis

Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products

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