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Q-bank, a database with information for identification of plant quarantine plant pest and diseases

Bulletin OEPP, 2013-08, Vol.43 (2), p.211-215

2013

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Implementation of an ISO 17025 flexible scope in the phytosanitary field at the National Reference Centre in the Netherlands

Bulletin OEPP, 2020-12, Vol.50 (3), p.549-556

2020

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Molecular classification of synovial sarcomas, leiomyosarcomas and malignant fibrous histiocytomas by gene expression profiling

British journal of cancer, 2003-02, Vol.88 (4), p.510-515

2003

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The Inhibition of Mild Steel Corrosion in an Acidic Medium by the Aqueous Extract of Leaves of Polyalthia Longifolia

Portugaliae Electrochimica Acta, 2014, Vol.32 (5), p.315-324

2014

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Distribution of bacteria and fungi in the earthworm Libyodrillus violaceous (Annelida: Oligochaeta), a native earthworm from Nigeria

Revista de biología tropical, 2006-03, Vol.54 (1), p.49-58

2006

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Extracellular enzyme production by microflora from the gut region of the variegated grasshopper Zonocerus variegatus (Orthoptera: Pyrgomorphidae)

International journal of tropical insect science, 2009-12, Vol.29 (4), p.229-235

2009

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Microorganisms associated with the spoilage of Pupuru

Food control, 2010-02, Vol.21 (2), p.203-206

2010

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Gut microflora and microfauna of earthworm species in the soils of the research farms of the University of Agriculture, Abeokuta, Nigeria

Biological agriculture & horticulture, 2008, Vol.25 (3), p.185-200

2008

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A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting "Zobo" juice

African journal of biotechnology, 2006-02, Vol.5 (3), p.254-259

2006

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Functional properties of selected starter cultures for sour maize bread

Food microbiology, 2008-06, Vol.25 (4), p.616-625

2008

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SIGNIFICANCE OF FUNGI ASSOCIATED WITH SMOKE-CURED ETHMALOSA FIMBRIATA AND CLARIAS GARIEPINUS

Journal of food processing and preservation, 2010-02, Vol.34 (s1), p.355-363

2010

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Enzymatic acylglycerol synthesis in a membrane bioreactor

Journal of the American Oil Chemists' Society, 1990-06, Vol.67 (6), p.347-352

1990

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Phytochemical and in vitro anti-bacterial properties of Hibiscus sabdariffa L (Roselle) juice

Journal of medicinal plant research, 2014-02, Vol.8 (7), p.339-344

2014

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Bacteriological Quality of Cracked Eggs Sold for Consumption in Abeokuta, Nigeria

International journal of poultry science, 2006-07, Vol.5 (8), p.772-775

2006

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Mentoring and Quality Service Delivery in Nigerian Public Universities: Does Organizational Culture Matter?

Journal of higher education theory and practice, 2024-01, Vol.24 (1), p.212-228

2024

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Pure Water Syndrome: Bacteriological Quality of Sachet-Packed Drinking Water Sold in Nigeria

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-01, Vol.11 (1), p.np-np

2011

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Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria

African journal of biotechnology, 2005-09, Vol.4 (9), p.911-918

2005

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Physico-chemical and microbiological characteristics of water for fish production using small ponds

Physics and chemistry of the earth. Parts A/B/C, 2008, Vol.33 (8), p.701-707

2008

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Intrapreneurial Leadership and Sustainability of Federal Universities in South-South Region Nigeria

European Scientific Journal (Kocani), 2018-02, Vol.14 (4), p.272

2018

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The microbial flora of the different gut regions of the variegated grasshopper Zonocerus variegatus (L) (Orthoptera :Pyrgomorphidae)

Global journal of pure and applied sciences, 2002-04, Vol.8 (4)

2002

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BUSINESS REPOSITIONING: THE DYNAMICS OF CORPORATE SUSTAINABILITY

International Journal of Management, IT and Engineering, 2012-12, Vol.2 (12), p.87-87

2012

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Pure Water Syndrome: Bacteriological Quality Of Sachet- Packed Drinking Water Sold In Nigeria

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-01, Vol.11 (1), p.4595

2011

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Synthesis of Di -Acyl Triazene – N – Oxide

Nigerian journal of chemical research, 2007-11, Vol.11 (1)

2007

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Chemical and anticonvulsant screening of crinum jagus

Nigerian journal of chemical research, 2005-12, Vol.7 (1)

2005

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Changes in food choices of recently diagnosed insulin-dependent diabetic patients

European journal of clinical nutrition, 1990-07, Vol.44 (7), p.505-513

1990

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Q-bank, a database with information for identification of plant quarantine plant pest and diseases

Implementation of an ISO 17025 flexible scope in the phytosanitary field at the National Reference Centre in the Netherlands

Molecular classification of synovial sarcomas, leiomyosarcomas and malignant fibrous histiocytomas by gene expression profiling

The Inhibition of Mild Steel Corrosion in an Acidic Medium by the Aqueous Extract of Leaves of Polyalthia Longifolia

Distribution of bacteria and fungi in the earthworm Libyodrillus violaceous (Annelida: Oligochaeta), a native earthworm from Nigeria

Extracellular enzyme production by microflora from the gut region of the variegated grasshopper Zonocerus variegatus (Orthoptera: Pyrgomorphidae)

Microorganisms associated with the spoilage of Pupuru

Gut microflora and microfauna of earthworm species in the soils of the research farms of the University of Agriculture, Abeokuta, Nigeria

A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting "Zobo" juice

Functional properties of selected starter cultures for sour maize bread

SIGNIFICANCE OF FUNGI ASSOCIATED WITH SMOKE-CURED ETHMALOSA FIMBRIATA AND CLARIAS GARIEPINUS

Enzymatic acylglycerol synthesis in a membrane bioreactor

Phytochemical and in vitro anti-bacterial properties of Hibiscus sabdariffa L (Roselle) juice

Bacteriological Quality of Cracked Eggs Sold for Consumption in Abeokuta, Nigeria

Mentoring and Quality Service Delivery in Nigerian Public Universities: Does Organizational Culture Matter?

Pure Water Syndrome: Bacteriological Quality of Sachet-Packed Drinking Water Sold in Nigeria

Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria

Physico-chemical and microbiological characteristics of water for fish production using small ponds

Intrapreneurial Leadership and Sustainability of Federal Universities in South-South Region Nigeria

The microbial flora of the different gut regions of the variegated grasshopper Zonocerus variegatus (L) (Orthoptera :Pyrgomorphidae)

BUSINESS REPOSITIONING: THE DYNAMICS OF CORPORATE SUSTAINABILITY

Pure Water Syndrome: Bacteriological Quality Of Sachet- Packed Drinking Water Sold In Nigeria

Synthesis of Di -Acyl Triazene – N – Oxide

Chemical and anticonvulsant screening of crinum jagus

Changes in food choices of recently diagnosed insulin-dependent diabetic patients

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