UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Pleasures of Taxonomy: Casta Paintings, Classification, and Colonialism

The William and Mary quarterly, 2016-07, Vol.73 (3), p.427-466

Earle, Rebecca

2016

Volltextzugriff (PDF)

Underdocumentation of Obesity by Medical Residents Highlights Challenges to Effective Obesity Care

Obesity (Silver Spring, Md.), 2018-08, Vol.26 (8), p.1277-1284

2018

Volltextzugriff (PDF)

Reply to “Response to Harris et al.”

Obesity (Silver Spring, Md.), 2018-11, Vol.26 (11), p.1669-1669

2018

Volltextzugriff (PDF)

The Gastronomical Arts in Spain: Food and Etiquette ed. by Frederick A. de Armas and James Mandrell (review)

Modern Language Review, 2023-10, Vol.118 (4), p.631-632

Earle, Rebecca

2023

Volltextzugriff (PDF)

Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State by Nadja Durbach (review)

Victorian studies, 2023-02, Vol.64 (4), p.729-731

Earle, Rebecca

2023

Volltextzugriff (PDF)

Promoting Potatoes in Eighteenth-Century Europe

Eighteenth-century studies, 2018-12, Vol.51 (2), p.147-162

Earle, Rebecca

2018

Volltextzugriff (PDF)

The London Restaurant, 1840-1914, by Brenda Assael

Victorian studies, 2021-02, Vol.63 (1), p.121-123

Earle, Rebecca

2021

Volltextzugriff (PDF)

“If You Eat Their Food …”: Diets and Bodies in Early Colonial Spanish America

The American historical review, 2010-06, Vol.115 (3), p.688-713

EARLE, REBECCA

2010

Volltextzugriff (PDF)

The Political Economy of Nutrition in the Eighteenth Century

Past & present, 2019-02, Vol.242 (1), p.79-117

Earle, Rebecca

2019

Volltextzugriff (PDF)

Sexuality and the Unnatural in Colonial Latin America ed. by Zeb Tortoricci (review)

The Journal of interdisciplinary history, 2020, Vol.50 (3), p.471-473

Earle, Rebecca

2020

Volltextzugriff (PDF)

Sexuality and the Unnatural in Colonial Latin America . Edited by Zeb Tortoricci (Berkeley, University of California Press, 2016) 256 pp. $70.00 cloth $29.95 paper

The Journal of interdisciplinary history, 2019-11, Vol.50 (3), p.471-473

Earle, Rebecca

2019

Volltextzugriff (PDF)

The London Restaurant, 1840–1914 by Brenda Assael (review)

Victorian studies, 2020, Vol.63 (1), p.121-123

Earle, Rebecca

2020

Volltextzugriff (PDF)

Potatoes, Populations, and States

Early American studies, 2021, Vol.19 (2), p.393-417

Earle, Rebecca

2021

Volltextzugriff (PDF)

From Colony to Nation

Latin American Research Review, 2008-01, Vol.43 (2), p.241-250

Earle, Rebecca

2008

Volltextzugriff (PDF)

Food, Colonialism and the Quantum of Happiness

History workshop journal, 2017-10, Vol.84 (84), p.170-193

Earle, Rebecca

2017

Volltextzugriff (PDF)

Potatoes and the Hispanic Enlightenment

The Americas (Washington. 1944), 2018-10, Vol.75 (4), p.639-660

Earle, Rebecca

2018

Volltextzugriff (PDF)

"Spanish" Casta Paintings in Nineteenth-Century Britain

The Art bulletin (New York, N.Y.), 2024-04, Vol.106 (2), p.65-91

2024

Volltextzugriff (PDF)

At the First Table: Food and Social Identity in Early Modern Spain by Jodi Campbell (review)

The Journal of interdisciplinary history, 2018, Vol.48 (4), p.566-568

Earle, Rebecca

2018

Volltextzugriff (PDF)

Potatoes and the Pursuit of Happiness

Gastronomica, 2019-04, Vol.19 (1), p.14-32

Earle, Rebecca

2019

Volltextzugriff (PDF)

Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain, by Carolyn A. Nadeau

The English historical review, 2018-06, Vol.133 (562), p.703-704

Earle, Rebecca

2018

Volltextzugriff (PDF)

Sacred Consumption: Food and Ritual in Aztec Art and Culture. Elizabeth Morán. Austin: University of Texas Press, 2016. xii + 142 pp. $24.95

Renaissance quarterly, 2018, Vol.71 (1), p.304-305

Earle, Rebecca

2018

Volltextzugriff (PDF)

The Return of the Native: Indians and Myth-Making in Spanish America, 1810–1930

Earle, Rebecca A

1, 2007

Volltextzugriff (PDF)

Food and Health in Early Modern Europe: Diet, Medicine, and Society, 1450–1800, by David Gentilcore

The English historical review, 2017-11, Vol.132 (557), p.980-982

Earle, Rebecca

2017

Volltextzugriff (PDF)

Food, Colonialism and the Quantum of Happiness

History workshop journal, 2017, Vol.84 (1), p.170-193

Earle, Rebecca

2017

Volltextzugriff (PDF)

Insatiable Appetites: Imperial Encounters with Cannibals in the North Atlantic World. By KellyWatson. New York: New York University Press. 2015. 239 p. $40 (hb). ISBN 978‐0‐8147‐6347‐6

Journal for eighteenth-century studies, 2017-06, Vol.40 (2), p.296-297

Earle, Rebecca

2017

Volltextzugriff (PDF)

1 – 25 von 318

Menü

Weitere Dienste

Einstellungen

The Pleasures of Taxonomy: Casta Paintings, Classification, and Colonialism

Underdocumentation of Obesity by Medical Residents Highlights Challenges to Effective Obesity Care

Reply to “Response to Harris et al.”

The Gastronomical Arts in Spain: Food and Etiquette ed. by Frederick A. de Armas and James Mandrell (review)

Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State by Nadja Durbach (review)

Promoting Potatoes in Eighteenth-Century Europe

The London Restaurant, 1840-1914, by Brenda Assael

“If You Eat Their Food …”: Diets and Bodies in Early Colonial Spanish America

The Political Economy of Nutrition in the Eighteenth Century

Sexuality and the Unnatural in Colonial Latin America ed. by Zeb Tortoricci (review)

Sexuality and the Unnatural in Colonial Latin America . Edited by Zeb Tortoricci (Berkeley, University of California Press, 2016) 256 pp. $70.00 cloth $29.95 paper

The London Restaurant, 1840–1914 by Brenda Assael (review)

Potatoes, Populations, and States

From Colony to Nation

Food, Colonialism and the Quantum of Happiness

Potatoes and the Hispanic Enlightenment

"Spanish" Casta Paintings in Nineteenth-Century Britain

At the First Table: Food and Social Identity in Early Modern Spain by Jodi Campbell (review)

Potatoes and the Pursuit of Happiness

Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain, by Carolyn A. Nadeau

Sacred Consumption: Food and Ritual in Aztec Art and Culture. Elizabeth Morán. Austin: University of Texas Press, 2016. xii + 142 pp. $24.95

The Return of the Native: Indians and Myth-Making in Spanish America, 1810–1930

Food and Health in Early Modern Europe: Diet, Medicine, and Society, 1450–1800, by David Gentilcore

Food, Colonialism and the Quantum of Happiness

Insatiable Appetites: Imperial Encounters with Cannibals in the North Atlantic World. By KellyWatson. New York: New York University Press. 2015. 239 p. $40 (hb). ISBN 978‐0‐8147‐6347‐6

Suchergebnisse filtern