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Factors determining microbial colonization of liquid nitrogen storage tanks used for archiving biological samples

Applied microbiology and biotechnology, 2020-01, Vol.104 (1), p.131-144

2020

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ATP Content and Cell Viability as Indicators for Cryostress Across the Diversity of Life

Frontiers in physiology, 2018-07, Vol.9, p.921-921

2018

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Investigating a new cryopreservation protocol for yams (Dioscorea spp.)

Plant cell reports, 2003-08, Vol.21 (12), p.1159-1166

2003

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POLLEN CRYOPRESERVATION TO SUPPORT MAINTENANCE OF A WILD SPECIES COLLECTION OF THE GENUS ALLIUM

Acta horticulturae, 2014 (1039), p.289-296

2014

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Ultrastructural changes associated with cryopreservation of potato (Solanum tuberosum L.) shoot tips

Cryo-Letters, 2008-03, Vol.29 (2), p.145-156

2008

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Formation of onion bulblets in vitro and viability during medium-term storage

Plant cell reports, 2001-02, Vol.20 (2), p.137-142

2001

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An Improved Cryopreservation Protocol for Mentha spp. Based on Pvs3 as the Cryoprotectant

Cryo-Letters, 2018-11, Vol.39 (6), p.345

2018

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Recent aspects of Allium cryopreservation in the federal German genebank

Acta horticulturae, 2016 (1143), p.35-44

2016

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Interspecific crosses of onion with distant Allium species and characterization of the presumed hybrids by means of flow cytometry, karyotype analysis and genomic in situ hybridization

Theoretical and applied genetics, 1996-03, Vol.92 (3-4), p.417-424

1996

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FIFTEEN YEARS OF CRYOPRESERVATION IN THE IPK GENEBANK - EXPERIENCE, CONCLUSIONS AND OUTLOOK

Acta horticulturae, 2014 (1039), p.249-263

2014

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Experience in large-scale cryopreservation and links to applied research for safe storage of plant germplasm

Acta horticulturae, 2016 (1113), p.239-250

2016

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CRYOPRESERVATION OF MINT - ROUTINE APPLICATION IN A GENEBANK, EXPERIENCE AND PROBLEMS

Acta horticulturae, 2011 (908), p.467-475

2011

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THE GENUS ALLIUM IN THE GATERSLEBEN PLANT COLLECTIONS ¿ PROGRESS IN GERMPLASM PRESERVATION, CHARACTERIZATION AND PHYLOGENETIC ANALYSIS

Acta horticulturae, 2012 (969), p.273-287

2012

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ALLIACEAE IN CRYOPRESERVATION, ACHIEVEMENTS AND CONSTRAINTS

Acta horticulturae, 2011 (908), p.495-508

2011

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IN VITRO STORAGE AND CRYOPRESERVATION AS SUBSTANTIAL COMPLEMENTS IN CONCERTED ACTIONS TO BETTER MAINTAIN AND USE CROP GERMPLASM

Acta horticulturae, 2012 (961), p.35-50

2012

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CRYOPRESERVATION AND IN VITRO CULTURE - STATE OF THE ART AS CONSERVATION STRATEGY FOR GENEBANKS

Acta horticulturae, 2011 (918), p.99-111

2011

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Cryopreservation of yams using vitrification modified by including droplet method: effects of cold acclimation and sucrose

Cryo-Letters, 2005-03, Vol.26 (2), p.93-102

2005

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EURALLIVEG: ESTABLISHMENT OF A EUROPEAN CORE COLLECTION BY CRYOPRESERVATION AND VIRUS ELIMINATION IN GARLIC

Acta horticulturae, 2012 (969), p.319-327

2012

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CRYOPRESERVATION OF GARLIC FOR THE ESTABLISHMENT OF A EUROPEAN CORE COLLECTION

Acta horticulturae, 2011 (908), p.431-438

2011

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Efficient determination of cysteine sulphoxides in Allium plants applying new biosensor and HPLC-MS² methods

Journal of applied botany and food quality, 2012-12, Vol.80 (1)

2012

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THERMAL ANALYSES BY DIFFERENTIAL SCANNING CALORIMETRY FOR CRYOPRESERVATION OF POTATO SHOOT TIPS

Acta horticulturae, 2011 (908), p.39-46

2011

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MORE EFFICIENT CONSERVATION AND USE OF VEGETABLE GENETIC RESOURCES IN EUROPE: ECPGR ACHIEVEMENTS AND PERSPECTIVES

Acta horticulturae, 2011 (918), p.405-417

2011

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ELIMINATION OF VIRUSES THROUGH MERISTEM CULTURE AND THERMOTHERAPY FOR THE ESTABLISHMENT OF AN IN VITRO COLLECTION OF GARLIC (ALLIUM SATIVUM)

Acta horticulturae, 2000 (530), p.121-128

2000

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Polyembryony in species of the genus Allium

Euphytica, 2001-01, Vol.121 (1), p.37-44

2001

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Sucrose, cytokinin, and ethylene influence formation of in vitro bulblets in onion and leek

Genetic resources and crop evolution, 1993, Vol.40 (2), p.113-120

Keller, E.R.J

1993

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Factors determining microbial colonization of liquid nitrogen storage tanks used for archiving biological samples

ATP Content and Cell Viability as Indicators for Cryostress Across the Diversity of Life

Investigating a new cryopreservation protocol for yams (Dioscorea spp.)

POLLEN CRYOPRESERVATION TO SUPPORT MAINTENANCE OF A WILD SPECIES COLLECTION OF THE GENUS ALLIUM

Ultrastructural changes associated with cryopreservation of potato (Solanum tuberosum L.) shoot tips

Formation of onion bulblets in vitro and viability during medium-term storage

An Improved Cryopreservation Protocol for Mentha spp. Based on Pvs3 as the Cryoprotectant

Recent aspects of Allium cryopreservation in the federal German genebank

Interspecific crosses of onion with distant Allium species and characterization of the presumed hybrids by means of flow cytometry, karyotype analysis and genomic in situ hybridization

FIFTEEN YEARS OF CRYOPRESERVATION IN THE IPK GENEBANK - EXPERIENCE, CONCLUSIONS AND OUTLOOK

Experience in large-scale cryopreservation and links to applied research for safe storage of plant germplasm

CRYOPRESERVATION OF MINT - ROUTINE APPLICATION IN A GENEBANK, EXPERIENCE AND PROBLEMS

THE GENUS ALLIUM IN THE GATERSLEBEN PLANT COLLECTIONS ¿ PROGRESS IN GERMPLASM PRESERVATION, CHARACTERIZATION AND PHYLOGENETIC ANALYSIS

ALLIACEAE IN CRYOPRESERVATION, ACHIEVEMENTS AND CONSTRAINTS

IN VITRO STORAGE AND CRYOPRESERVATION AS SUBSTANTIAL COMPLEMENTS IN CONCERTED ACTIONS TO BETTER MAINTAIN AND USE CROP GERMPLASM

CRYOPRESERVATION AND IN VITRO CULTURE - STATE OF THE ART AS CONSERVATION STRATEGY FOR GENEBANKS

Cryopreservation of yams using vitrification modified by including droplet method: effects of cold acclimation and sucrose

EURALLIVEG: ESTABLISHMENT OF A EUROPEAN CORE COLLECTION BY CRYOPRESERVATION AND VIRUS ELIMINATION IN GARLIC

CRYOPRESERVATION OF GARLIC FOR THE ESTABLISHMENT OF A EUROPEAN CORE COLLECTION

Efficient determination of cysteine sulphoxides in Allium plants applying new biosensor and HPLC-MS² methods

THERMAL ANALYSES BY DIFFERENTIAL SCANNING CALORIMETRY FOR CRYOPRESERVATION OF POTATO SHOOT TIPS

MORE EFFICIENT CONSERVATION AND USE OF VEGETABLE GENETIC RESOURCES IN EUROPE: ECPGR ACHIEVEMENTS AND PERSPECTIVES

ELIMINATION OF VIRUSES THROUGH MERISTEM CULTURE AND THERMOTHERAPY FOR THE ESTABLISHMENT OF AN IN VITRO COLLECTION OF GARLIC (ALLIUM SATIVUM)

Polyembryony in species of the genus Allium

Sucrose, cytokinin, and ethylene influence formation of in vitro bulblets in onion and leek

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