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Shaping helical electrospun filaments: a review

Soft matter, 2017-10, Vol.13 (38), p.6678-6688

2017

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Evaluation of the Antioxidant Activity of Cis / Trans - N -Phenyl-1,4,4a,5,8,8a-Hexahydro-3,1-Benzoxazin-2-Imines

Antioxidants, 2019-06, Vol.8 (6), p.197

2019

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Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty

International journal of food properties, 2019-01, Vol.22 (1), p.343-354

2019

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Landfill leachate biological treatment: perspective for the aerobic granular sludge technology

Environmental science and pollution research international, 2022-06, Vol.29 (30), p.45150-45170

2022

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Calculation of the convective heat transfer coefficient and cooling kinetics of an individual fig fruit

Heat and mass transfer, 2010-03, Vol.46 (3), p.371-380

2010

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Design, synthesis, molecular docking and biological evaluation of thiophen-2-iminothiazolidine derivatives for use against Trypanosoma cruzi

Bioorganic & medicinal chemistry, 2016-09, Vol.24 (18), p.4228-4240

2016

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Design of a macroalgae amperometric biosensor; application to the rapid monitoring of organophosphate insecticides in an agroecosystem

Chemosphere (Oxford), 2014-09, Vol.111, p.623-630

2014

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Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea

Journal of food engineering, 2009-11, Vol.95 (2), p.298-304

2009

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Numerical simulation of diffusive processes in solids of revolution via the finite volume method and generalized coordinates

International journal of heat and mass transfer, 2009-10, Vol.52 (21), p.4976-4985

2009

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Optimization and simulation of drying processes using diffusion models: application to wood drying using forced air at low temperature

Wood science and technology, 2011-11, Vol.45 (4), p.787-800

2011

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One-dimensional numerical solution of the diffusion equation to describe wood drying: comparison with two- and three-dimensional solutions

Journal of wood science, 2015-08, Vol.61 (4), p.364-371

2015

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Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition

International journal of heat and mass transfer, 2010-02, Vol.53 (5), p.1183-1194

2010

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Partial caries removal increases the survival of permanent tooth: a 14-year case report

European archives of paediatric dentistry, 2017-12, Vol.18 (6), p.423-426

2017

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Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models

Journal of food science and technology, 2014-11, Vol.51 (11), p.3181-3189

2014

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Use of empirical and diffusion models in the description of the process of water absorption by rice

Engineering computations, 2022-03, Vol.39 (4), p.1556-1574

2022

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Determination of the Antioxidant Capacity of Red Fruits by Miniaturized Spectrophotometry Assays

Journal of the Brazilian Chemical Society, 2019, Vol.30 (5), p.1108-1114

2019

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Empirical model for describing continuous and intermittent drying kinetics of apple pieces

Heat and mass transfer, 2020-04, Vol.56 (4), p.1263-1274

2020

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Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

International journal of food science & technology, 2013-02, Vol.48 (2), p.267-273

2013

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Determination of the uncertainty for the thermal conductivity obtained as a function of the moisture content for several foodstuffs

International journal of food science & technology, 2012-11, Vol.47 (11), p.2452-2459

2012

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A first approach to filament dynamics

European journal of physics, 2010-11, Vol.31 (6), p.1473-1483

2010

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Diffusion Models to Describe the Drying Process of Peeled Bananas: Optimization and Simulation

Drying technology, 2012-02, Vol.30 (2), p.164-174

2012

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An update on the cecectomy technique in roosters anesthetized with isoflurane used in subsequent amino acid digestibility experiments

Poultry science, 2019-09, Vol.98 (9), p.4042-4047

2019

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Medida de calor específico e lei de resfriamento de Newton: um refinamento na análise dos dados experimentais

Revista Brasileira de Ensino de Física, 2003-12, Vol.25 (4), p.392-398

2003

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Esfera em plano inclinado: conservação da energia mecânica e força de atrito

Revista Brasileira de Ensino de Física, 2003-12, Vol.25 (4), p.378-383

2003

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Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models

Heat and mass transfer, 2018-11, Vol.54 (11), p.3275-3285

2018

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Shaping helical electrospun filaments: a review

Evaluation of the Antioxidant Activity of Cis / Trans - N -Phenyl-1,4,4a,5,8,8a-Hexahydro-3,1-Benzoxazin-2-Imines

Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty

Landfill leachate biological treatment: perspective for the aerobic granular sludge technology

Calculation of the convective heat transfer coefficient and cooling kinetics of an individual fig fruit

Design, synthesis, molecular docking and biological evaluation of thiophen-2-iminothiazolidine derivatives for use against Trypanosoma cruzi

Design of a macroalgae amperometric biosensor; application to the rapid monitoring of organophosphate insecticides in an agroecosystem

Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea

Numerical simulation of diffusive processes in solids of revolution via the finite volume method and generalized coordinates

Optimization and simulation of drying processes using diffusion models: application to wood drying using forced air at low temperature

One-dimensional numerical solution of the diffusion equation to describe wood drying: comparison with two- and three-dimensional solutions

Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition

Partial caries removal increases the survival of permanent tooth: a 14-year case report

Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models

Use of empirical and diffusion models in the description of the process of water absorption by rice

Determination of the Antioxidant Capacity of Red Fruits by Miniaturized Spectrophotometry Assays

Empirical model for describing continuous and intermittent drying kinetics of apple pieces

Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

Determination of the uncertainty for the thermal conductivity obtained as a function of the moisture content for several foodstuffs

A first approach to filament dynamics

Diffusion Models to Describe the Drying Process of Peeled Bananas: Optimization and Simulation

An update on the cecectomy technique in roosters anesthetized with isoflurane used in subsequent amino acid digestibility experiments

Medida de calor específico e lei de resfriamento de Newton: um refinamento na análise dos dados experimentais

Esfera em plano inclinado: conservação da energia mecânica e força de atrito

Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models

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