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Whole-grain dietary recommendations: the need for a unified global approach

British journal of nutrition, 2016-06, Vol.115 (11), p.2031-2038

2016

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The Role of Micronutrients in Ageing Asia: What Can Be Implemented with the Existing Insights

Nutrients, 2021-06, Vol.13 (7), p.2222

2021

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An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia

Nutrients, 2018-06, Vol.10 (6), p.752

2018

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Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study

Asia Pacific Journal of Clinical Nutrition, 2018-02, Vol.27 (2), p.421-432

2018

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Development and Promotion of Malaysian Dietary Guidelines

Asia Pacific Journal of Clinical Nutrition, 2011-01, Vol.20 (3), p.455-461

Tee, E-Siong

2011

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Food-Based Dietary Guidelines of Southeast Asia: An Analysis of Key Messages

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(Supplement), pp.S214-S214

TEE, E Siong

2015

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Sugars and sweeteners: science, innovations, and consumer guidance for Asia

Asia Pacific Journal of Clinical Nutrition, 2019-09, Vol.28 (3), p.645-663

2019

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A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

European journal of nutrition, 2017-04, Vol.56 (3), p.1105-1122

2017

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Symposium on Nutrition and Cognition: Towards Research and Application for Different Life Stages

Asia Pacific Journal of Clinical Nutrition, 2012-01, Vol.21 (1), p.104-124

2012

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Review of recommended energy and nutrient intake values in Southeast Asian countries

Malaysian journal of nutrition, 2023-06, Vol.29 (2)

2023

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Malaysian Healthy Diet Online Survey (MHDOS): Study rationale and methodology

Malaysian journal of nutrition, 2023-07, Vol.29 (2)

2023

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Nutrition, Immunity and COVID-19

Malaysian journal of nutrition, 2020-04, Vol.26 (1), p.i-ii

2020

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School-administered weekly iron-folate supplements improve hemoglobin and ferritin concentrations in Malaysian adolescent girls

The American journal of clinical nutrition, 1999-06, Vol.69 (6), p.1249-1256

1999

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A review of national plans of action for nutrition in Southeast Asian countries

Malaysian journal of nutrition, 2020-12, Vol.26 (3), p.501-524

2020

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The Southeast Asian Nutrition Surveys

Asia-Pacific journal of public health, 2016-07, Vol.28 (5), p.6S-7S

2016

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Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study

Food & nutrition research, 2017-01, Vol.61 (1), p.1304692-10

2017

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Determinants of iron status in Malaysian adolescents from a rural community

International journal of food sciences and nutrition, 2004-09, Vol.55 (6), p.517-525

2004

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Carotenoids and retinoids in human nutrition

Critical reviews in food science and nutrition, 1992, Vol.31 (1/2), p.103-163

Tee, E.S. (Institute for Medical Research, Kuala Lumpur, Malaysia)

1992

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Obesity in Asia: prevalence and issues in assessment methodologies

Asia Pacific journal of clinical nutrition, 2002-12, Vol.11 (s8), p.S694-S701

Tee, E‐Siong

2002

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Regional Study of Nutritional Status of Urban Primary Schoolchildren. 3. Kuala Lumpur, Malaysia

Food and nutrition bulletin, 2002-03, Vol.23 (1), p.41-47

2002

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Current status of nutrition labelling and claims in the South‐East Asian region: are we in harmony?

Asia Pacific journal of clinical nutrition, 2002-01, Vol.11 (2), p.S80-S86

2002

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Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods

Food chemistry, 1991, Vol.41 (3), p.309-339

1991

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Current status of recommended dietary allowances in Southeast Asia: a regional overview

Nutrition reviews, 1998-04, Vol.56 (4), p.10-18

Tee, E.S

1998

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Iron status and dietary iron intake of adolescents from a rural community in Sabah, Malaysia

Asia Pacific journal of clinical nutrition, 2004, Vol.13 (1), p.48-55

2004

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Regulatory status of bioactive non-nutritional food components in Southeast Asian countries

Malaysian journal of nutrition, 2022-12, Vol.28 (3)

2022

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Whole-grain dietary recommendations: the need for a unified global approach

The Role of Micronutrients in Ageing Asia: What Can Be Implemented with the Existing Insights

An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia

Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study

Development and Promotion of Malaysian Dietary Guidelines

Food-Based Dietary Guidelines of Southeast Asia: An Analysis of Key Messages

Sugars and sweeteners: science, innovations, and consumer guidance for Asia

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

Symposium on Nutrition and Cognition: Towards Research and Application for Different Life Stages

Review of recommended energy and nutrient intake values in Southeast Asian countries

Malaysian Healthy Diet Online Survey (MHDOS): Study rationale and methodology

Nutrition, Immunity and COVID-19

School-administered weekly iron-folate supplements improve hemoglobin and ferritin concentrations in Malaysian adolescent girls

A review of national plans of action for nutrition in Southeast Asian countries

The Southeast Asian Nutrition Surveys

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study

Determinants of iron status in Malaysian adolescents from a rural community

Carotenoids and retinoids in human nutrition

Obesity in Asia: prevalence and issues in assessment methodologies

Regional Study of Nutritional Status of Urban Primary Schoolchildren. 3. Kuala Lumpur, Malaysia

Current status of nutrition labelling and claims in the South‐East Asian region: are we in harmony?

Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods

Current status of recommended dietary allowances in Southeast Asia: a regional overview

Iron status and dietary iron intake of adolescents from a rural community in Sabah, Malaysia

Regulatory status of bioactive non-nutritional food components in Southeast Asian countries

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