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Quality and its Improvement in the Context of Agility in Polish Organic Food Processing

Management systems in production engineering, 2023-09, Vol.31 (3), p.271-280

Dziuba, Szymon

2023

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The Effect of Healthy Diet on Cognitive Performance Among Healthy Seniors – A Mini Review

Frontiers in human neuroscience, 2020-08, Vol.14, p.325-325

2020

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Agile management in Polish organic food processing enterprises

Production Engineering Archives, 2023-03, Vol.29 (1), p.101-107

2023

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University Students and Their Ability to Perform Self-Regulated Online Learning Under the COVID-19 Pandemic

Frontiers in psychology, 2022-03, Vol.13, p.781715-781715

2022

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The quantitative evaluation of subjective satisfaction with digital media in L2 acquisition in younger adults: A study from Europe, Asia, and Latin America

Frontiers in psychology, 2022-11, Vol.13, p.946187-946187

2022

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Psychosocial Rehabilitation Through Intervention by Second Language Acquisition in Older Adults

Journal of psycholinguistic research, 2021-10, Vol.50 (5), p.1181-1196

2021

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A Comparative Psycholinguistic Study on the Subjective Feelings of Well-Being Outcomes of Foreign Language Learning in Older Adults From the Czech Republic and Poland

Frontiers in psychology, 2021-02, Vol.12, p.606083-606083

2021

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A Comparative Analysis of Perceived Advantages and Disadvantages of Online Learning

Behavioral sciences, 2023-03, Vol.13 (3), p.262

2023

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Employment in high-technology industries in the european union and job satisfaction - case study Czech Republic and Poland

Economic research - Ekonomska istraživanja, 2020-01, Vol.33 (1), p.639-651

2020

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The use of the internet by older adults in Poland

Universal access in the information society, 2021-03, Vol.20 (1), p.171-178

2021

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The level of organizational culture as a constant challenge for company management – an empirical research in the Czech Republic and Poland

E+M ekonomie a management, 2019-01, Vol.22 (1), p.145-156

2019

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Analysis of problems during implementation of Lean Manufacturing elements

MATEC Web of Conferences, 2018-01, Vol.183, p.1004

2018

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Effect of diets of patients using dietary guidance services in south-western Poland on quality of life

Scientific Papers of Silesian University of Technology. Organization and Management Series, 2023, Vol.2023 (178), p.221-231

2023

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How Superiors’ Features Can Influence Employees’ Job Satisfaction -Case Study of The Metallurgical Enterprise

Journal of organizational management studies, 2021, Vol.2020, p.1-16

2021

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Fatigue crack growth characterization of Inconel 718 after additive manufacturing by laser powder bed fusion and heat treatment

International journal of fatigue, 2023-01, Vol.166, p.107287, Article 107287

2023

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A Qualitative Analysis of Students’ Reflections on the Current Use of Digital Media in Foreign Language Classes

Sustainability, 2021-08, Vol.13 (16), p.9082

2021

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FAM-FMC SYSTEM AS AN ALTERNATIVE ELEMENT OF THE SOFTWARE USED IN A GRAIN AND FLOUR MILLING ENTERPRISE

Production Engineering Archives, 2014-10, Vol.4/3, p.29-31

2014

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Factor Analysis of Subjective Well-Being Sustainability through Foreign Language Learning in Healthy Older Individuals

Sustainability, 2021-02, Vol.13 (3), p.1590

2021

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Organic Food Production from the Standpoint of Employee Potential

Marketing i zarządzanie, 2018, Vol.51, p.63-72

2018

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Produkcja żywności ekologicznej z perspektywy potencjału pracowników

Marketing i zarządzanie, 2018, Vol.51 (1), p.63-72

2018

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8D report as the product improvement tool

S & G. Sistemas & gestão, 2022-04, Vol.16 (2)

2022

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Forms of Employment from the Perspective of Demographic Cohorts

Przegląd Organizacji, 2022-03, p.32-40

2022

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Using the fmea method as a response to a customer complaint: a case study

Gestão & Tecnologia, 2021-03, Vol.21 (1), p.73-88

2021

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Women Working in Nonstandard Forms of Employment: Meeting Employee Interests

European research studies, 2021-09, Vol.XXIV (Issue 3B), p.299-324

2021

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Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills

Quality Production Improvement, 2019-07, Vol.1 (1), p.448-455

2019

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Quality and its Improvement in the Context of Agility in Polish Organic Food Processing

The Effect of Healthy Diet on Cognitive Performance Among Healthy Seniors – A Mini Review

Agile management in Polish organic food processing enterprises

University Students and Their Ability to Perform Self-Regulated Online Learning Under the COVID-19 Pandemic

The quantitative evaluation of subjective satisfaction with digital media in L2 acquisition in younger adults: A study from Europe, Asia, and Latin America

Psychosocial Rehabilitation Through Intervention by Second Language Acquisition in Older Adults

A Comparative Psycholinguistic Study on the Subjective Feelings of Well-Being Outcomes of Foreign Language Learning in Older Adults From the Czech Republic and Poland

A Comparative Analysis of Perceived Advantages and Disadvantages of Online Learning

Employment in high-technology industries in the european union and job satisfaction - case study Czech Republic and Poland

The use of the internet by older adults in Poland

The level of organizational culture as a constant challenge for company management – an empirical research in the Czech Republic and Poland

Analysis of problems during implementation of Lean Manufacturing elements

Effect of diets of patients using dietary guidance services in south-western Poland on quality of life

How Superiors’ Features Can Influence Employees’ Job Satisfaction -Case Study of The Metallurgical Enterprise

Fatigue crack growth characterization of Inconel 718 after additive manufacturing by laser powder bed fusion and heat treatment

A Qualitative Analysis of Students’ Reflections on the Current Use of Digital Media in Foreign Language Classes

FAM-FMC SYSTEM AS AN ALTERNATIVE ELEMENT OF THE SOFTWARE USED IN A GRAIN AND FLOUR MILLING ENTERPRISE

Factor Analysis of Subjective Well-Being Sustainability through Foreign Language Learning in Healthy Older Individuals

Organic Food Production from the Standpoint of Employee Potential

Produkcja żywności ekologicznej z perspektywy potencjału pracowników

8D report as the product improvement tool

Forms of Employment from the Perspective of Demographic Cohorts

Using the fmea method as a response to a customer complaint: a case study

Women Working in Nonstandard Forms of Employment: Meeting Employee Interests

Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills

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