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Modeling effects of SGLT-2 inhibitor dapagliflozin treatment versus standard diabetes therapy on cardiovascular and microvascular outcomes

Diabetes, obesity & metabolism, 2014-07, Vol.16 (7), p.628-635

2014

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Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database

Food science and technology international, 2011-02, Vol.17 (1), p.39-45

2011

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Identification of Nanocellulose Retention Characteristics in Porous Media

Nanomaterials (Basel, Switzerland), 2018-07, Vol.8 (7), p.547

2018

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Elektroforeza w żelu skrobiowo-mocznikowym glutelin i zeiny kukurydzy (Zea mays) [Starch gel-urea electrophoretic characterization of zein and glutelin in zea maize (Corn)]

Acta Societatis Botanicorum Poloniae, 2015-01, Vol.39 (1), p.13-20

2015

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Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach

Food science and technology international, 2009-04, Vol.15 (2), p.179-191

2009

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Breast cancer predisposing alleles in Poland

Breast cancer research and treatment, 2005-07, Vol.92 (1), p.19-24

2005

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Computational Characterisation and Identification of Peptides for in silico Detection of Potentially Celiac-Toxic Proteins

Food science and technology international, 2007-04, Vol.13 (2), p.125-133

2007

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Children as victims of violence: a national survey

Pediatrics (Evanston), 1994-10, Vol.94 (4 Pt 1), p.413-420

1994

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The BIOPEP database - a tool for the in silico method of classification of food proteins as the source of peptides with antihypertensive activity

Acta alimentaria (Budapest), 2005-12, Vol.34 (4), p.417-425

2005

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Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins

Acta alimentaria (Budapest), 2004-09, Vol.33 (3), p.227-235

2004

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BIOPEP-PBIL Tool for the analysis of the structure of biologically active motifs derived from food proteins

Food technology and biotechnology, 2011-01, Vol.49 (1), p.118-127

2011

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Food peptidomics

Food technology and biotechnology, 2008-01, Vol.46 (1), p.1-10

2008

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Some properties of β-casein modified via phosphatase

Acta alimentaria (Budapest), 2005-12, Vol.34 (4), p.403-415

2005

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Dephosphorylation-induced structural changes in β-casein and its amphiphilic fragment in relation to emulsion properties

Biochimie, 2000-03, Vol.82 (3), p.191-195

2000

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Action of the chymosin on reconstituted casein systems

Acta alimentaria (Budapest), 2003-06, Vol.32 (2), p.169-179

2003

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Fractal analysis of caseinate structure

International dairy journal, 1999-03, Vol.9 (3), p.287-292

1999

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Identification and determination of milk and soybean protein preparations using enzymatic hydrolysis followed by chromatography and chemometrical data analysis

Analytica chimica acta, 2004-09, Vol.521 (1), p.17-24

2004

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Celiac disease--background, molecular, bioinformatics and analytical aspects

Food reviews international, 2008-07, Vol.24 (3), p.311-329

2008

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Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database

Polish journal of food and nutrition sciences, 2012-09, Vol.62 (3), p.151-157

2012

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Victimization prevention programs for children: a follow-up

American journal of public health (1971), 1995-12, Vol.85 (12), p.1684-1689

1995

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Comparative atherogenic effects of cholesterol and cholesterol oxides

Atherosclerosis, 1986-11, Vol.62 (2), p.91-104

1986

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Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein

International Dairy Journal, 1996, Vol.6 (11), p.1017-1044

1996

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Online Programs and Databases of Peptides and Proteolytic Enzymes - A Brief Update for 2007-2008

Food technology and biotechnology, 2009-10, Vol.47 (4), p.345-355

2009

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Computer-aided characteristics of proteins as potential precursors of bioactive peptides

Polimery, 2003-01, Vol.48 (1), p.50-53

2003

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Central action of some cytostatics--methotrexate (MTX) and doxorubicin (DXR). II. The influence on the seizure activity and the learning and memory processes in mice

Annales Universitatis Mariae Curie-Skłodowska. Sectio D, Medicina, 1998, Vol.53, p.81

1998

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Modeling effects of SGLT-2 inhibitor dapagliflozin treatment versus standard diabetes therapy on cardiovascular and microvascular outcomes

Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database

Identification of Nanocellulose Retention Characteristics in Porous Media

Elektroforeza w żelu skrobiowo-mocznikowym glutelin i zeiny kukurydzy (Zea mays) [Starch gel-urea electrophoretic characterization of zein and glutelin in zea maize (Corn)]

Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach

Breast cancer predisposing alleles in Poland

Computational Characterisation and Identification of Peptides for in silico Detection of Potentially Celiac-Toxic Proteins

Children as victims of violence: a national survey

The BIOPEP database - a tool for the in silico method of classification of food proteins as the source of peptides with antihypertensive activity

Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins

BIOPEP-PBIL Tool for the analysis of the structure of biologically active motifs derived from food proteins

Food peptidomics

Some properties of β-casein modified via phosphatase

Dephosphorylation-induced structural changes in β-casein and its amphiphilic fragment in relation to emulsion properties

Action of the chymosin on reconstituted casein systems

Fractal analysis of caseinate structure

Identification and determination of milk and soybean protein preparations using enzymatic hydrolysis followed by chromatography and chemometrical data analysis

Celiac disease--background, molecular, bioinformatics and analytical aspects

Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database

Victimization prevention programs for children: a follow-up

Comparative atherogenic effects of cholesterol and cholesterol oxides

Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein

Online Programs and Databases of Peptides and Proteolytic Enzymes - A Brief Update for 2007-2008

Computer-aided characteristics of proteins as potential precursors of bioactive peptides

Central action of some cytostatics--methotrexate (MTX) and doxorubicin (DXR). II. The influence on the seizure activity and the learning and memory processes in mice

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