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The Changes in Bioactive Compounds and Antioxidant Activity of Chia ( Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage
Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1569
2022
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Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)
Scientia horticulturae, 2020-04, Vol.265, p.109226, Article 109226
2020
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Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development
Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6653
2023
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Analytical Assessment of the Antioxidant Properties of the Coneflower ( Echinacea purpurea L. Moench) Grown with Various Mulch Materials
Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.971
2024
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Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice
Journal of food science and technology, 2019-03, Vol.56 (3), p.1184-1191
2019
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Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet
Journal of functional foods, 2019-06, Vol.57, p.31-39
2019
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Modification of heat-induced whey protein isolate hydrogel with highly bioactive glass particles results in promising biomaterial for bone tissue engineering
Materials & design, 2021-07, Vol.205, p.109749, Article 109749
2021
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Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines
International journal of molecular sciences, 2023-04, Vol.24 (8), p.6889
2023
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PCL and PCL/bioactive glass biomaterials as carriers for biologically active polyphenolic compounds: Comprehensive physicochemical and biological evaluation
Bioactive materials, 2021-06, Vol.6 (6), p.1811-1826
2021
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Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts ( Brassica oleracea var. gemmifera ) in an In Vitro Simulated Gastrointestinal Digestion Model
Antioxidants, 2022-02, Vol.11 (3), p.446
2022
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High-Fructose Diet-Induced Metabolic Disorders Were Counteracted by the Intake of Fruit and Leaves of Sweet Cherry in Wistar Rats
Nutrients, 2019-11, Vol.11 (11), p.2638
2019
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Design and In Vitro Activity of Furcellaran/Chitosan Multilayer Microcapsules for the Delivery of Glutathione and Empty Model Multilayer Microcapsules Based on Polysaccharides
Materials, 2024-05, Vol.17 (9), p.2047
2024
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Proximate Analysis and Antioxidant Properties of Young Plants of Sinapis alba L. Depend on the Time of Harvest and Variety
Applied sciences, 2023-07, Vol.13 (13), p.7980
2023
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The Identification of Polyphenolic Compounds and the Determination of Antioxidant Activity in Extracts and Infusions of Peppermint, Lemon Balm and Lavender
Applied sciences, 2024-01, Vol.14 (2), p.699
2024
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Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant
Applied sciences, 2021-08, Vol.11 (16), p.7638
2021
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Bioactive Glasses Modulate Anticancer Activity and Other Polyphenol-Related Properties of Polyphenol-Loaded PCL/Bioactive Glass Composites
ACS applied materials & interfaces, 2024-05, Vol.16 (19), p.24261-24273
2024
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Newly crosslinked chitosan- and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity
Carbohydrate polymers, 2022-08, Vol.290, p.119486-119486, Article 119486
2022
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Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
European food research & technology, 2019-03, Vol.245 (3), p.763-772
2019
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The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds
European food research & technology, 2018-08, Vol.244 (8), p.1415-1426
2018
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A simple way of modulating in vitro angiogenic response using Cu and Co-doped bioactive glasses
Materials letters, 2018-03, Vol.215, p.87-90
2018
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The role of solvent type, size and chemical composition of bioactive glass particles in modulating material properties of poly(ε-caprolactone) based composites
Composites. Part A, Applied science and manufacturing, 2016-11, Vol.90, p.90-99
2016
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Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored
Applied sciences, 2024-08, Vol.14 (17), p.7622
2024
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Poly(ε-caprolactone)-based membranes with tunable physicochemical, bioactive and osteoinductive properties
Journal of materials science, 2017-11, Vol.52 (22), p.12960-12980
2017
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Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls
Journal of cereal science, 2016-05, Vol.69, p.1-8
2016
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Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells
RSC advances, 2020-11, Vol.1 (7), p.4321-4334
2020
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