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Raman hyperspectral imaging and analysis of fat spreads

Journal of Raman spectroscopy, 2017-08, Vol.48 (8), p.1075-1084

2017

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Rehydration kinetics of freeze-dried carrots

Innovative food science & emerging technologies, 2014-08, Vol.24, p.40-47

2014

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Multiphysics pore-scale model for the rehydration of porous foods

Innovative food science & emerging technologies, 2014-08, Vol.24, p.69-79

2014

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Nutrikinetics: Concept, technologies, applications, perspectives

Trends in food science & technology, 2012-07, Vol.26 (1), p.4-13

2012

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Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Journal of food engineering, 2012-03, Vol.109 (2), p.301-310

2012

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Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers

Journal of food engineering, 2012-03, Vol.109 (2), p.311-320

2012

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MRI of plants and foods

Journal of magnetic resonance (1997), 2013-04, Vol.229, p.25-34

2013

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The impact of freeze-drying on microstructure and rehydration properties of carrot

Food research international, 2012-12, Vol.49 (2), p.687-693

2012

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Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis: application in cardiac surgery

Analytical and bioanalytical chemistry, 2012-09, Vol.404 (5), p.1413-1426

2012

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Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake

Analytical chemistry (Washington), 2012-08, Vol.84 (16), p.7263-7271

2012

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The Muscle Metabolome Differs between Healthy and Frail Older Adults

Journal of proteome research, 2016-02, Vol.15 (2), p.499-509

2016

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Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11331-11342

2012

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Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2017-09, Vol.94, p.210-219

2017

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Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3078-3085

2012

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Heterogeneity of Network Structures and Water Dynamics in κ‑Carrageenan Gels Probed by Nanoparticle Diffusometry

Langmuir, 2018-09, Vol.34 (37), p.11110-11120

2018

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Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Food chemistry, 2015-02, Vol.168, p.348-355

2015

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Scaling Behavior of Dendritic Nanoparticle Mobility in Semidilute Polymer Solutions

Macromolecules, 2015-10, Vol.48 (20), p.7585-7591

2015

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Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6929-6938

2006

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NMR Nanoparticle Diffusometry in Hydrogels: Enhancing Sensitivity and Selectivity

Analytical chemistry (Washington), 2014-09, Vol.86 (18), p.9229-9235

2014

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Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

Journal of cachexia, sarcopenia and muscle, 2016-12, Vol.7 (5), p.604-614

2016

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Complex Coacervate Core Micelles with Spectroscopic Labels for Diffusometric Probing of Biopolymer Networks

Langmuir, 2015-11, Vol.31 (46), p.12635-12643

2015

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High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior

Food Structure, 2021-10, Vol.30, p.100237, Article 100237

2021

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A Systematic Approach to Obtain Validated Partial Least Square Models for Predicting Lipoprotein Subclasses from Serum NMR Spectra

Analytical chemistry (Washington), 2014-01, Vol.86 (1), p.543-550

2014

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Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1H Spin-Diffusion NMR

Crystal growth & design, 2017-04, Vol.17 (4), p.1484-1492

2017

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Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high‐fat challenge tests

Molecular nutrition & food research, 2014-03, Vol.58 (3), p.591-600

2014

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Raman hyperspectral imaging and analysis of fat spreads

Rehydration kinetics of freeze-dried carrots

Multiphysics pore-scale model for the rehydration of porous foods

Nutrikinetics: Concept, technologies, applications, perspectives

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers

MRI of plants and foods

The impact of freeze-drying on microstructure and rehydration properties of carrot

Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis: application in cardiac surgery

Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake

The Muscle Metabolome Differs between Healthy and Frail Older Adults

Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Heterogeneity of Network Structures and Water Dynamics in κ‑Carrageenan Gels Probed by Nanoparticle Diffusometry

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Scaling Behavior of Dendritic Nanoparticle Mobility in Semidilute Polymer Solutions

Metabonomics Approach To Determine Metabolic Differences between Green Tea and Black Tea Consumption

NMR Nanoparticle Diffusometry in Hydrogels: Enhancing Sensitivity and Selectivity

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

Complex Coacervate Core Micelles with Spectroscopic Labels for Diffusometric Probing of Biopolymer Networks

High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior

A Systematic Approach to Obtain Validated Partial Least Square Models for Predicting Lipoprotein Subclasses from Serum NMR Spectra

Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1H Spin-Diffusion NMR

Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high‐fat challenge tests

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