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Anti-oxidative effect of mangiferin-chitosan nanoparticles on oxidative stress-induced renal cells

International journal of biological macromolecules, 2020-05, Vol.151, p.36-46

2020

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In Vitro Study of the Cytoprotective and Antimutagenic Potential of Mangiferin Encapsulated Nanoparticles

BioNanoScience, 2024-03, Vol.14 (1), p.27-36

2024

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Sulfur in Seeds: An Overview

Plants (Basel), 2022-02, Vol.11 (3), p.450

2022

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Growth profiling, kinetics and substrate utilization of low-cost dairy waste for production of β-cryptoxanthin by Kocuria marina DAGII

Royal Society open science, 2018-07, Vol.5 (7), p.172318-172318

2018

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Designing a nanoliposome loaded with provitamin A xanthophyll β-cryptoxanthin from K. marina DAGII to target a population suffering from hypovitaminosis A

Process biochemistry (1991), 2024-03, Vol.138, p.97-110

2024

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In-silico and in-vitro studies on the efficacy of mangiferin against colorectal cancer

BMC chemistry, 2022-06, Vol.16 (1), p.42-42, Article 42

2022

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Effect of sowing and micronutrients foliar spray on lentil (Lens culinaris) in West Bengal

The Indian journal of agricultural sciences, 2022-10, Vol.91 (4)

2022

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Design and characterization of mangiferin nanoparticles for oral delivery

Journal of food engineering, 2019-04, Vol.247, p.80-94

2019

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Evaluating β-cryptoxanthin antioxidant properties against ROS-induced macromolecular damages and determining its photo-stability and in-vitro SPF

World journal of microbiology & biotechnology, 2023-11, Vol.39 (11), p.310-310, Article 310

2023

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Extracellular alkaline protease from Bacillus licheniformis NCIM-2042: Improving enzyme activity assay and characterization

Engineering in life sciences, 2011-04, Vol.11 (2), p.207-215

2011

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Characterization and antioxidant potential of a carotenoid from a newly isolated yeast

Food Science and Biotechnology, 2015, 24(1), , pp.117-124

2015

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WITHDRAWN: An in-silico study to investigate the role of β-cryptoxanthin on obesity

Journal of the Indian Chemical Society, 2022-03, p.100406, Article 100406

2022

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A comprehensive review on CRISPR and artificial intelligence based emerging food packaging technology to ensure "safe food"

Sustainable Food Technology, 2023-09, Vol.1 (5), p.641-657

2023

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Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency

Food and bioprocess technology, 2023-03, Vol.16 (3), p.467-491

2023

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Antioxidant property of beta-cryptoxanthin produced by Kocuria marina DAGII

Materials today : proceedings, 2022, Vol.57, p.1833-1837

2022

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Encapsulation and release of a bacterial carotenoid from hydrogel matrix: Characterization, kinetics and antioxidant study

Engineering in life sciences, 2017-07, Vol.17 (7), p.739-748

2017

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An in-silico study to investigate the role of β-cryptoxanthin on obesity

Materials today : proceedings, 2022, Vol.57, p.1819-1826

2022

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Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation

International journal of biological macromolecules, 2024-03, Vol.260 (Pt 1), p.129450-129450, Article 129450

2024

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Mangiferin nanoparticles fortified dairy beverage as a low glycemic food product: its quality attributes and antioxidant properties

International journal of food science & technology, 2020-02, Vol.55 (2), p.589-600

2020

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Calcineurin inhibitors suppress acute graft-versus-host disease via NFAT-independent inhibition of T cell receptor signaling

The Journal of clinical investigation, 2021-06, Vol.131 (11)

2021

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Extracellular Novel Metalloprotease from Xenorhabdus indica and Its Potential as an Insecticidal Agent

Journal of Microbiology and Biotechnology, 2013, 23(11), , pp.1536-1543

2013

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Extracellular Novel Metalloprotease from Xenorhabdus indica and Its Potential as an Insecticidal Agent

Journal of microbiology and biotechnology, 2013-11, Vol.23 (11), p.1536-1543

2013

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Valorization and kinetic modeling of biosurfactant produced by Kocuria marina DAGII using waste cooking oil as a substrate

Biocatalysis and agricultural biotechnology, 2024-06, Vol.58, p.103214, Article 103214

2024

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Effect of different land use land cover on surface heat budget – A case study from a tropical humid region of India

Remote sensing applications, 2022-01, Vol.25, p.100675, Article 100675

2022

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Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review

International journal of biological macromolecules, 2023-06, Vol.239, p.124281-124281, Article 124281

2023

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Anti-oxidative effect of mangiferin-chitosan nanoparticles on oxidative stress-induced renal cells

In Vitro Study of the Cytoprotective and Antimutagenic Potential of Mangiferin Encapsulated Nanoparticles

Sulfur in Seeds: An Overview

Growth profiling, kinetics and substrate utilization of low-cost dairy waste for production of β-cryptoxanthin by Kocuria marina DAGII

Designing a nanoliposome loaded with provitamin A xanthophyll β-cryptoxanthin from K. marina DAGII to target a population suffering from hypovitaminosis A

In-silico and in-vitro studies on the efficacy of mangiferin against colorectal cancer

Effect of sowing and micronutrients foliar spray on lentil (Lens culinaris) in West Bengal

Design and characterization of mangiferin nanoparticles for oral delivery

Evaluating β-cryptoxanthin antioxidant properties against ROS-induced macromolecular damages and determining its photo-stability and in-vitro SPF

Extracellular alkaline protease from Bacillus licheniformis NCIM-2042: Improving enzyme activity assay and characterization

Characterization and antioxidant potential of a carotenoid from a newly isolated yeast

WITHDRAWN: An in-silico study to investigate the role of β-cryptoxanthin on obesity

A comprehensive review on CRISPR and artificial intelligence based emerging food packaging technology to ensure "safe food"

Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency

Antioxidant property of beta-cryptoxanthin produced by Kocuria marina DAGII

Encapsulation and release of a bacterial carotenoid from hydrogel matrix: Characterization, kinetics and antioxidant study

An in-silico study to investigate the role of β-cryptoxanthin on obesity

Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation

Mangiferin nanoparticles fortified dairy beverage as a low glycemic food product: its quality attributes and antioxidant properties

Calcineurin inhibitors suppress acute graft-versus-host disease via NFAT-independent inhibition of T cell receptor signaling

Extracellular Novel Metalloprotease from Xenorhabdus indica and Its Potential as an Insecticidal Agent

Extracellular Novel Metalloprotease from Xenorhabdus indica and Its Potential as an Insecticidal Agent

Valorization and kinetic modeling of biosurfactant produced by Kocuria marina DAGII using waste cooking oil as a substrate

Effect of different land use land cover on surface heat budget – A case study from a tropical humid region of India

Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review

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