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Advances in Processing Technology

1, 2022

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Assessing the deteriorating water quality in wards of Jaipur city through GIS interpolation

Aqua (London, England), 2023-04, Vol.72 (4), p.425-437

2023

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Advances in Cereals Processing Technologies

1, 2021

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Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch

Journal of food science and technology, 2020-08, Vol.57 (8), p.2941-2948

2020

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Biomarkers of Systemic Inflammation in Patients with Glioblastoma: An Analysis of Correlation with Tumour-Related Factors and Survival

Neurology India, 2021-07, Vol.69 (4), p.894-901

2021

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Optimized production of poly (γ‐glutamic acid) (γ‐PGA) using Bacillus licheniformis and its application as cryoprotectant for probiotics

Biotechnology and applied biochemistry, 2020-11, Vol.67 (6), p.892-902

2020

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Causes and implications of Mid- to Late Holocene relative sea-level change in the Gulf of Kachchh, western India

Quaternary research, 2021-03, Vol.100, p.98-121

2021

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Geochemical and isotopic studies of potassic granite from the western Dharwar Craton, southern India: Implications for crustal reworking in the Neoarchean

Geological journal (Chichester, England), 2021-06, Vol.56 (6), p.2930-2949

2021

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Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk

Journal of food science and technology, 2022-05, Vol.59 (5), p.1931-1938

2022

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Estimation of fuel potential of faecal sludge in a water scarce city, a case study of Jaipur Urban, India

Water practice and technology, 2020-06, Vol.15 (2), p.506-514

2020

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Promising Drug Molecules of Natural Origin

1, 2021

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Development and storage stability of buckwheat chips using response surface methodology (RSM)

Journal of food science and technology, 2018-12, Vol.55 (12), p.5064-5074

2018

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Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain

Journal of food science and technology, 2020-04, Vol.57 (4), p.1477-1485

2020

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Phosphogenesis in the Zagros Fold-Thrust Belt, Iran: The link between the Tethyan paleoenvironment and phosphate ore deposition

Ore geology reviews, 2021-12, Vol.139, p.104563, Article 104563

2021

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Brain Swelling and Mannitol Therapy in Adult Cerebral Malaria: A Randomized Trial

Clinical infectious diseases, 2011-08, Vol.53 (4), p.349-355

2011

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Development of instant paneer type product from groundnut using microwave dehydration

Food science & nutrition, 2022-05, Vol.10 (5), p.1520-1526

2022

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A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

Journal of food science and technology, 2015-02, Vol.52 (2), p.984-991

2015

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Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Recent studies on alternative technologies for deep-fat frying

Journal of food science and technology, 2024-08, Vol.61 (8), p.1417-1427

2024

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Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model

Food Science and Biotechnology, 2013, 22(6), , pp.1501-1508

2013

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Effect of Barley Flour Incorporation on the Instrumental Texture of Sponge Cake

International journal of food properties, 2009-01, Vol.12 (1), p.243-251

2009

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Unveiling the effects of post-harvest hydration treatments on physical and engineering properties of different varieties of paddy

Oryza (Cuttack, India), 2023-12, Vol.60 (4), p.622-635

2023

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Wipe Out Period of Spinal Anaesthesia in Patients of Hemorrhoidectomy in relation to Prakriti

Journal of Ayurveda and Integrated Medical Sciences, 2023-12, Vol.8 (10), p.69-73

2023

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Studies on the optimization and stability of instant wheat porridge (Dalia) mix

Journal of food science and technology, 2014-06, Vol.51 (6), p.1154-1160

2014

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Effect of Barley Flour on Development of Rice-Based Extruded Snacks

Cereal chemistry, 2008-03, Vol.85 (2), p.115-122

2008

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Advances in Processing Technology

Assessing the deteriorating water quality in wards of Jaipur city through GIS interpolation

Advances in Cereals Processing Technologies

Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch

Biomarkers of Systemic Inflammation in Patients with Glioblastoma: An Analysis of Correlation with Tumour-Related Factors and Survival

Optimized production of poly (γ‐glutamic acid) (γ‐PGA) using Bacillus licheniformis and its application as cryoprotectant for probiotics

Causes and implications of Mid- to Late Holocene relative sea-level change in the Gulf of Kachchh, western India

Geochemical and isotopic studies of potassic granite from the western Dharwar Craton, southern India: Implications for crustal reworking in the Neoarchean

Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk

Estimation of fuel potential of faecal sludge in a water scarce city, a case study of Jaipur Urban, India

Promising Drug Molecules of Natural Origin

Development and storage stability of buckwheat chips using response surface methodology (RSM)

Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain

Phosphogenesis in the Zagros Fold-Thrust Belt, Iran: The link between the Tethyan paleoenvironment and phosphate ore deposition

Brain Swelling and Mannitol Therapy in Adult Cerebral Malaria: A Randomized Trial

Development of instant paneer type product from groundnut using microwave dehydration

A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

Recent studies on alternative technologies for deep-fat frying

Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model

Effect of Barley Flour Incorporation on the Instrumental Texture of Sponge Cake

Unveiling the effects of post-harvest hydration treatments on physical and engineering properties of different varieties of paddy

Wipe Out Period of Spinal Anaesthesia in Patients of Hemorrhoidectomy in relation to Prakriti

Studies on the optimization and stability of instant wheat porridge (Dalia) mix

Effect of Barley Flour on Development of Rice-Based Extruded Snacks

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