UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 841

Sortiert nach

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

European journal of nutrition, 2006-03, Vol.45 (2), p.113-122

2006

Link zum Volltext

Verfügbarkeit prüfen

Aspirin, salicylates, and cancer

The Lancet (British edition), 2009-04, Vol.373 (9671), p.1301-1309

2009

Link zum Volltext

Verfügbarkeit prüfen

Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

Molecular nutrition & food research, 2015-07, Vol.59 (7), p.1229-1248

2015

Link zum Volltext

Verfügbarkeit prüfen

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Nutrition research reviews, 2000-06, Vol.13 (1), p.79-106

2000

Link zum Volltext

Verfügbarkeit prüfen

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Food chemistry, 2015-07, Vol.179, p.159-169

2015

Link zum Volltext

Verfügbarkeit prüfen

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.220-230

2000

Link zum Volltext

Verfügbarkeit prüfen

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Free radical biology & medicine, 2001-11, Vol.31 (9), p.1033-1037

2001

Link zum Volltext

Verfügbarkeit prüfen

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

Frontiers in cardiovascular medicine, 2015-07, Vol.2, p.29-29

2015

Link zum Volltext

Verfügbarkeit prüfen

Studies on the X-Ray and Solution Structure of FeoB from Escherichia coli BL21

Biophysical journal, 2016-06, Vol.110 (12), p.2642-2650

2016

Link zum Volltext

Verfügbarkeit prüfen

Traditional measures of normal anal sphincter function using high‐resolution anorectal manometry (HRAM) in 115 healthy volunteers

Neurogastroenterology and motility, 2014-05, Vol.26 (5), p.625-635

2014

Link zum Volltext

Verfügbarkeit prüfen

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Food chemistry, 2009-07, Vol.115 (1), p.100-104

2009

Link zum Volltext

Verfügbarkeit prüfen

Vitamin E homologues α- and γ-tocopherol are not associated with bone turnover markers or bone mineral density in peri-menopausal and post-menopausal women

Osteoporosis international, 2016-07, Vol.27 (7), p.2281-2290

2016

Link zum Volltext

Verfügbarkeit prüfen

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5797-5808

2001

Link zum Volltext

Verfügbarkeit prüfen

Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

Biology letters (2005), 2013-08, Vol.9 (4), p.20130432-20130432

2013

Link zum Volltext

Verfügbarkeit prüfen

Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

Food chemistry, 2013-12, Vol.141 (3), p.2880-2886

2013

Link zum Volltext

Verfügbarkeit prüfen

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

British journal of nutrition, 2005-02, Vol.93 (2), p.233-240

2005

Link zum Volltext

Verfügbarkeit prüfen

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Food chemistry, 2000-03, Vol.68 (4), p.471-474

2000

Link zum Volltext

Verfügbarkeit prüfen

Measurement of Typhi Vi antibodies can be used to assess adaptive immunity in patients with immunodeficiency

Clinical and experimental immunology, 2018-06, Vol.192 (3), p.292-301

2018

Link zum Volltext

Verfügbarkeit prüfen

Training load prior to injury in professional rugby league players

Journal of science and medicine in sport, 2017-11, Vol.20, p.53-54

2017

Link zum Volltext

Verfügbarkeit prüfen

Sacral nerve stimulation for faecal incontinence in the UK

British journal of surgery, 2004-06, Vol.91 (6), p.755-761

2004

Link zum Volltext

Verfügbarkeit prüfen

Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

British journal of pharmacology, 2017-06, Vol.174 (11), p.1209-1225

2017

Link zum Volltext

Verfügbarkeit prüfen

The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole Microtus agrestis

Proceedings of the Royal Society. B, Biological sciences, 2008-08, Vol.275 (1645), p.1907-1916

2008

Link zum Volltext

Verfügbarkeit prüfen

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5191-5196

2002

Link zum Volltext

Verfügbarkeit prüfen

Randomized clinical trial of Entonox® versus midazolam-fentanyl sedation for colonoscopy

British journal of surgery, 2009-04, Vol.96 (4), p.361-368

2009

Link zum Volltext

Verfügbarkeit prüfen

Human O-sulfated metabolites of (−)-epicatechin and methyl-(−)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability

Pharmacological research, 2012-06, Vol.65 (6), p.592-602

2012

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 841

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(765)
Mit Volltextzugriff
(747)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(523)
Life Sciences & Biomedicine
(475)
Humans
(376)
Biological And Medical Sciences
(210)
Male
(207)
Female
(203)
Adult
(158)
Middle Aged
(151)
Medical Sciences
(140)
Aged
(119)
Animals
(106)
Surgery
(92)
Fundamental And Applied Biological Sciences. Psychology
(79)
Physical Sciences
(54)
Gastroenterology & Hepatology
(53)
Biochemistry & Molecular Biology
(48)
Nutrition & Dietetics
(48)
Immunology
(47)
Infectious Diseases
(47)
Adolescent
(45)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

British Journal Of Surgery
(33)
The Lancet
(32)
Diseases Of The Colon & Rectum
(25)
Bmj
(17)
British Medical Journal
(17)
The Philosophical Quarterly
(15)
Gut
(13)
European Journal Of Clinical Nutrition
(11)
The American Journal Of Clinical Nutrition
(11)
Vaccine
(11)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

Aspirin, salicylates, and cancer

Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

Studies on the X-Ray and Solution Structure of FeoB from Escherichia coli BL21

Traditional measures of normal anal sphincter function using high‐resolution anorectal manometry (HRAM) in 115 healthy volunteers

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Vitamin E homologues α- and γ-tocopherol are not associated with bone turnover markers or bone mineral density in peri-menopausal and post-menopausal women

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Measurement of Typhi Vi antibodies can be used to assess adaptive immunity in patients with immunodeficiency

Training load prior to injury in professional rugby league players

Sacral nerve stimulation for faecal incontinence in the UK

Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole Microtus agrestis

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Randomized clinical trial of Entonox® versus midazolam-fentanyl sedation for colonoscopy

Human O-sulfated metabolites of (−)-epicatechin and methyl-(−)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability

Suchergebnisse filtern