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The Inquisitor at the Table: Food and Identity in the Mediterranean Tribunals of the Roman Inquisition

Religions (Basel, Switzerland ), 2023-05, Vol.14 (5), p.619

Dursteler, Eric R

2023

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Venice's Intimate Empire: Family Life and Scholarship in the Renaissance Mediterranean. Erin Maglaque. Ithaca, NY: Cornell University Press, 2018. xviii + 220 pp. $55

Renaissance Quarterly, 2021-04, Vol.74 (1), p.288-289

Dursteler, Eric R.

2021

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A Jewish Jesuit in the Eastern Mediterranean: Early Modern Conversion, Mission, and the Construction of Identity, written by Robert John Clines

Journal of Jesuit studies, 2020-07, Vol.7 (4), p.697-699

Dursteler, Eric R

2020

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SPEAKING IN TONGUES: LANGUAGE AND COMMUNICATION IN THE EARLY MODERN MEDITERRANEAN

Past & present, 2012-11, Vol.217 (217), p.47-77

Dursteler, Eric R.

2012

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On Bazaars and Battlefields: Recent Scholarship on Mediterranean Cultural Contacts

Journal of early modern history, 2011-01, Vol.15 (5), p.413-434

Dursteler, Eric R

2011

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Bad Bread and the "Outrageous Drunkenness of the Turks": Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire

Journal of world history, 2014-06, Vol.25 (2/3), p.203-228

DURSTELER, ERIC R.

2014

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Fearing the "Turk" and Feeling the Spirit: Emotion and Conversion in the Early Modern Mediterranean

Journal of religious history, 2015-12, Vol.39 (4), p.484-505

Dursteler, Eric R

2015

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Venice’s Secret Service: Organizing Intelligence in the Renaissance . By Ioanna Iordanou. Oxford: Oxford University Press, 2019. Pp. xiv+264. $40.00

The Journal of modern history, 2021-09, Vol.93 (3), p.712-714

Dursteler, Eric R.

2021

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The Warm South: How the Mediterranean Shaped the British Imagination, by Robert Holland

Victorian studies, 2021-02, Vol.63 (1), p.126-128

Dursteler, Eric R.

2021

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T ristan V igliano . Parler aux musulmans: Quatre intellectuels face à l’Islam à l’ordee de la Renaissance

The American historical review, 2018-12, Vol.123 (5), p.1740-1741

Dursteler, Eric R.

2018

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L'Islam visto da Occidente. Cultura e religione del Seicento europeo di fronte all'Islam. Atti del Convegno Internazionale (Milano, Università degli Studi, 17-18 ottobre 2007)

The Catholic Historical Review, 2011-10, Vol.97 (4), p.821-822

Dursteler, Eric R.

2011

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The Warm South: How the Mediterranean Shaped the British Imagination by Robert Holland (review)

Victorian studies, 2020, Vol.63 (1), p.126-128

Dursteler, Eric R

2020

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Describing or misrepresenting Turks? Reports from the Venetian ambassadors in Constantinople

Acta Histriae, 2011-01, Vol.19 (1-2), p.231-248

Dursteler, Eric R

2011

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Food in World History , by Jeffrey M. Pilcher

Canadian journal of history, 2008-03, Vol.43 (1), p.199-201

Dursteler, Eric R.

2008

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Fernand Braudel (1902–1985)

French Historians 1900–2000, 2010, p.62-76

2010

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Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens. Deborah L. Krohn. Visual Culture in Early Modernity. Farnham: Ashgate, 2015. xviii + 250 pp. $109.95

Renaissance Quarterly, 2021, Vol.74 (4), p.1314-1315

Dursteler, Eric R.

2021

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The Warm South: How the Mediterranean Shaped the British Imagination

Victorian Studies, 2020, Vol.63 (1), p.126-128

Dursteler, Eric R.

2020

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Venice's Secret Service:Organizing Intelligence in the Renaissance

The Journal of Modern History, 2021, Vol.93 (3), p.712

Dursteler, Eric R

2021

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The Bailo in Constantinople: Crisis and Career in Venice's Early Modern Diplomatic Corps

Mediterranean historical review, 2001-12, Vol.16 (2), p.1-30

Dursteler, Eric R.

2001

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Language and Identity in the Early Modern Mediterranean

Mediterranean Identities in the Premodern Era, 2014, p.35-52

1, 2014

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Robert C. Davis. Holy War and Human Bondage: Tales of Christian‐Muslim Slavery in the Early‐Modern Mediterranean. (Praeger Series on the Early Modern World.) Santa Barbara, Calif.: Praeger. 2009. Pp. xi, 316. $49.95

The American Historical Review, 2011, Vol.116 (1), p.216-217

Dursteler, Eric R

2011

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Holy War and Human Bondage: Tales of Christian-Muslim Slavery in the Early-Modern Mediterranean

American historical review, 2011, Vol.116 (1), p.216-217

Dursteler, Eric R

2011

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Identity and coexistence in the early modern Mediterranean: The Venetian nation in Constantinople, 1573–1645

Dursteler, Eric R

2000

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West Asia

The Oxford Encyclopedia of Women in World History, 2008

1, 2008

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Tristan Vigliano. Parler aux musulmans: Quatre intellectuels face à l’Islam à l’ordee de la Renaissance

The American Historical Review, 2018, Vol.123 (5), p.1740-1741

Dursteler, Eric R.

2018

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The Inquisitor at the Table: Food and Identity in the Mediterranean Tribunals of the Roman Inquisition

Venice's Intimate Empire: Family Life and Scholarship in the Renaissance Mediterranean. Erin Maglaque. Ithaca, NY: Cornell University Press, 2018. xviii + 220 pp. $55

A Jewish Jesuit in the Eastern Mediterranean: Early Modern Conversion, Mission, and the Construction of Identity, written by Robert John Clines

SPEAKING IN TONGUES: LANGUAGE AND COMMUNICATION IN THE EARLY MODERN MEDITERRANEAN

On Bazaars and Battlefields: Recent Scholarship on Mediterranean Cultural Contacts

Bad Bread and the "Outrageous Drunkenness of the Turks": Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire

Fearing the "Turk" and Feeling the Spirit: Emotion and Conversion in the Early Modern Mediterranean

Venice’s Secret Service: Organizing Intelligence in the Renaissance . By Ioanna Iordanou. Oxford: Oxford University Press, 2019. Pp. xiv+264. $40.00

The Warm South: How the Mediterranean Shaped the British Imagination, by Robert Holland

T ristan V igliano . Parler aux musulmans: Quatre intellectuels face à l’Islam à l’ordee de la Renaissance

L'Islam visto da Occidente. Cultura e religione del Seicento europeo di fronte all'Islam. Atti del Convegno Internazionale (Milano, Università degli Studi, 17-18 ottobre 2007)

The Warm South: How the Mediterranean Shaped the British Imagination by Robert Holland (review)

Describing or misrepresenting Turks? Reports from the Venetian ambassadors in Constantinople

Food in World History , by Jeffrey M. Pilcher

Fernand Braudel (1902–1985)

Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens. Deborah L. Krohn. Visual Culture in Early Modernity. Farnham: Ashgate, 2015. xviii + 250 pp. $109.95

The Warm South: How the Mediterranean Shaped the British Imagination

Venice's Secret Service:Organizing Intelligence in the Renaissance

The Bailo in Constantinople: Crisis and Career in Venice's Early Modern Diplomatic Corps

Language and Identity in the Early Modern Mediterranean

Robert C. Davis. Holy War and Human Bondage: Tales of Christian‐Muslim Slavery in the Early‐Modern Mediterranean. (Praeger Series on the Early Modern World.) Santa Barbara, Calif.: Praeger. 2009. Pp. xi, 316. $49.95

Holy War and Human Bondage: Tales of Christian-Muslim Slavery in the Early-Modern Mediterranean

Identity and coexistence in the early modern Mediterranean: The Venetian nation in Constantinople, 1573–1645

West Asia

Tristan Vigliano. Parler aux musulmans: Quatre intellectuels face à l’Islam à l’ordee de la Renaissance

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