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D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food

BioMed research international, 2018-01, Vol.2018, p.8718053-7

2018

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Dietary Fibre Intake in Chile: 13 Years after the Last National Report

Nutrients, 2023-08, Vol.15 (17), p.3671

2023

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Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

American journal of human biology, 2023-08, Vol.35 (8), p.e23900-n/a

2023

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New Insights on the Role of Connexins and Gap Junctions Channels in Adipose Tissue and Obesity

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12145

2021

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Specialized Proresolving Lipid Mediators: A Potential Therapeutic Target for Atherosclerosis

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3133

2022

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The Role of Specialized Pro-Resolving Lipid Mediators in Inflammation-Induced Carcinogenesis

International journal of molecular sciences, 2023-08, Vol.24 (16), p.12623

2023

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Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis-The Cogni-Action Project

Nutrients, 2024-02, Vol.16 (5), p.608

2024

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Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study

Nutrients, 2019-06, Vol.11 (7), p.1477

2019

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Assessment of clinical impact of SARS-CoV-2 in people with type 1 diabetes: A cohort study

Nutrition (Burbank, Los Angeles County, Calif.), 2024-02, Vol.118, p.112263-112263, Article 112263

2024

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Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

Appetite, 2021-09, Vol.164, p.105259-105259, Article 105259

2021

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Low Sleep Hygiene Is Associated with Less Adherence to the Mediterranean Diet in Chilean Schoolchildren from Rural Public Schools—A Cross-Sectional Study

Children (Basel), 2023-09, Vol.10 (9), p.1499

2023

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Effects of an Educational Intervention Program on Positional Cranial Deformity in Premature Infants

Children (Basel), 2024-03, Vol.11 (3), p.302

2024

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Psychological factors of diet quality among rural populations of Latin America during the Covid-19 pandemic: A cross-sectional study

Rural and remote health, 2022-03, Vol.22 (1), p.1-11

2022

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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

Archivos latinoamericanos de nutrición, 2020-12, Vol.70 (4), p.263-268

2020

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Relationship between nutritional status and sleep duration in Chilean school-age children

Archivos latinoamericanos de nutrición, 2017-01, Vol.67 (1)

2017

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Front labeling, dietary patterns and body Mass index in older adults in Chile

Mediterranean Journal of nutrition and metabolism, 2024-01, Vol.17 (2), p.123-132

2024

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Stages of change in the purchase of packaged foods after phase 1 of the implementation of the new food policy in Chile 2017

Nutrition (Burbank, Los Angeles County, Calif.), 2020-03, Vol.71, p.110593-110593, Article 110593

2020

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Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

Nutrients, 2023-06, Vol.15 (11), p.2635

2023

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Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Journal of American college health, 2024-07, Vol.72 (6), p.1753-1758

2024

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Social outbreak and its association with insomnia and daytime sleepiness in Chile

Sleep science (São Paulo, SP ), 2022-01, Vol.15 (1), p.26-33

2022

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Content validity of Food Quality Survey of Elderly (FQSE)

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2017-11, Vol.34 (5), p.1311-1318

2017

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Noncaloric Sweeteners in Children: A Controversial Theme

BioMed research international, 2018-01, Vol.2018, p.4806534-7

2018

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Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-08, Vol.36 (4), p.890-897

2019

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Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic

Journal of the American Nutrition Association, 2023-07, Vol.42 (5), p.469-475

2023

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D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food

Dietary Fibre Intake in Chile: 13 Years after the Last National Report

Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19

New Insights on the Role of Connexins and Gap Junctions Channels in Adipose Tissue and Obesity

Specialized Proresolving Lipid Mediators: A Potential Therapeutic Target for Atherosclerosis

The Role of Specialized Pro-Resolving Lipid Mediators in Inflammation-Induced Carcinogenesis

Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis-The Cogni-Action Project

Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study

Assessment of clinical impact of SARS-CoV-2 in people with type 1 diabetes: A cohort study

Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile

Low Sleep Hygiene Is Associated with Less Adherence to the Mediterranean Diet in Chilean Schoolchildren from Rural Public Schools—A Cross-Sectional Study

Effects of an Educational Intervention Program on Positional Cranial Deformity in Premature Infants

Psychological factors of diet quality among rural populations of Latin America during the Covid-19 pandemic: A cross-sectional study

Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

Relationship between nutritional status and sleep duration in Chilean school-age children

Front labeling, dietary patterns and body Mass index in older adults in Chile

Stages of change in the purchase of packaged foods after phase 1 of the implementation of the new food policy in Chile 2017

Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

Social outbreak and its association with insomnia and daytime sleepiness in Chile

Content validity of Food Quality Survey of Elderly (FQSE)

Noncaloric Sweeteners in Children: A Controversial Theme

Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study

Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic

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