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Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures

Food microbiology, 2010-05, Vol.27 (3), p.403-412

2010

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Use of molecular methods for the identification of yeast associated with table olives

Food microbiology, 2006-12, Vol.23 (8), p.791-796

2006

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Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives

Food microbiology, 2008-06, Vol.25 (4), p.566-574

2008

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Evaluation of the reactivity of commercially available monoclonal antibodies with equine cytokines

Veterinary immunology and immunopathology, 2013-11, Vol.156 (1-2), p.1-19

2013

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Effect of Storage Process on the Sugars, Polyphenols, Color and Microbiological Changes in Cracked Manzanilla-Aloreña Table Olives

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7434-7444

2007

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Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus

Food microbiology, 2009-06, Vol.26 (4), p.396-403

2009

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Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives

Food science & technology, 2008-05, Vol.41 (4), p.551-560

2008

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Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth

International journal of food microbiology, 2007-02, Vol.114 (1), p.60-68

2007

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Improvement of the storage process for cracked table olives

Journal of food engineering, 2008-12, Vol.89 (4), p.479-487

2008

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Effect of phototherapy on the plasma bilirubin concentration of newborn foals

Veterinary record, 2009-04, Vol.164 (16), p.503-504

2009

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Microbial evolution during storage of seasoned olives prepared with organic acids with potassium sorbate, sodium benzoate, and ozone used as preservatives

Journal of food protection, 2006-06, Vol.69 (6), p.1354-1364

2006

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Femoral hernia containing incarcerated fallopian tube

Hernia : the journal of hernias and abdominal wall surgery, 2011-12, Vol.15 (6), p.717-718

2011

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Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives

Journal of food science, 2007-05, Vol.72 (4), p.M126-M133

2007

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Physicochemical and microbiological profile of packed table olives

Journal of food protection, 2004-10, Vol.67 (10), p.2320-2325

2004

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Use of logistic regression with dummy variables for modeling the growth-no growth limits of Saccharomyces cerevisiae IGAL01 as a function of sodium chloride, acid type, and potassium sorbate concentration according to growth media

Journal of food protection, 2007-02, Vol.70 (2), p.456-465

2007

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A four-dimensional study of the aortic root dynamics

European journal of cardio-thoracic surgery, 2002-10, Vol.22 (4), p.497-503

2002

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TH-1 and TH-2 Cytokines in Stable Chronic Alcoholics

Alcohol and alcoholism (Oxford), 2012-07, Vol.47 (4), p.390-396

2012

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Molecular signatures of atherosclerotic plaques: An up-dated panel of protein related markers

Journal of proteomics, 2020-06, Vol.221, p.103757-103757, Article 103757

2020

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Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior

Grasas y aceites (Sevilla), 2015-01, Vol.66 (1), p.e056-e056

2015

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Geochemical behavior of heavy metals in a Zn-Pb-Cu mining area in the State of Mexico (central Mexico)

Environmental monitoring and assessment, 2009-08, Vol.155 (1-4), p.355-372

2009

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Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives

Food science & technology, 2009-12, Vol.42 (10), p.1629-1639

2009

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Association between the Presence of the Panton-Valentine Leukocidin-Encoding Gene and a Lower Rate of Survival among Hospitalized Pulmonary Patients with Staphylococcal Disease

Journal of Clinical Microbiology, 2007-01, Vol.45 (1), p.274-276

2007

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Enhanced protocol for CD14+ cell enrichment from equine peripheral blood via anti-human CD14 mAb and automated magnetic activated cell sorting

Equine veterinary journal, 2013-03, Vol.45 (2), p.249-253

2013

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Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter

Bioresource technology, 2004-03, Vol.92 (1), p.71-78

2004

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Alcoholic Myopathy: Vitamin D Deficiency is Related to Muscle Fibre Atrophy in a Murine Model

Alcohol and alcoholism (Oxford), 2010-05, Vol.45 (3), p.223-230

2010

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Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures

Use of molecular methods for the identification of yeast associated with table olives

Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives

Evaluation of the reactivity of commercially available monoclonal antibodies with equine cytokines

Effect of Storage Process on the Sugars, Polyphenols, Color and Microbiological Changes in Cracked Manzanilla-Aloreña Table Olives

Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus

Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives

Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth

Improvement of the storage process for cracked table olives

Effect of phototherapy on the plasma bilirubin concentration of newborn foals

Microbial evolution during storage of seasoned olives prepared with organic acids with potassium sorbate, sodium benzoate, and ozone used as preservatives

Femoral hernia containing incarcerated fallopian tube

Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives

Physicochemical and microbiological profile of packed table olives

Use of logistic regression with dummy variables for modeling the growth-no growth limits of Saccharomyces cerevisiae IGAL01 as a function of sodium chloride, acid type, and potassium sorbate concentration according to growth media

A four-dimensional study of the aortic root dynamics

TH-1 and TH-2 Cytokines in Stable Chronic Alcoholics

Molecular signatures of atherosclerotic plaques: An up-dated panel of protein related markers

Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior

Geochemical behavior of heavy metals in a Zn-Pb-Cu mining area in the State of Mexico (central Mexico)

Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives

Association between the Presence of the Panton-Valentine Leukocidin-Encoding Gene and a Lower Rate of Survival among Hospitalized Pulmonary Patients with Staphylococcal Disease

Enhanced protocol for CD14+ cell enrichment from equine peripheral blood via anti-human CD14 mAb and automated magnetic activated cell sorting

Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter

Alcoholic Myopathy: Vitamin D Deficiency is Related to Muscle Fibre Atrophy in a Murine Model

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