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Effects of heat stress on animal physiology, metabolism, and meat quality: A review

Meat science, 2020-04, Vol.162, p.108025-108025, Article 108025

2020

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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Foods, 2020-09, Vol.9 (9), p.1206

2020

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Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration

International journal of biometeorology, 2021-07, Vol.65 (7), p.1231-1244

2021

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Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

Food research international, 2019-01, Vol.115, p.439-450

2019

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A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle

PloS one, 2014-12, Vol.9 (12), p.e115904-e115904

2014

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Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork

Food chemistry, 2021-09, Vol.357, p.129770-129770, Article 129770

2021

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LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Marine drugs, 2020-06, Vol.18 (6), p.331

2020

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Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

Sensors (Basel, Switzerland), 2018-06, Vol.18 (6), p.1802

2018

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The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

International journal of molecular sciences, 2022-07, Vol.23 (15), p.8124

2022

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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Antioxidants, 2019-09, Vol.8 (9), p.405

2019

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LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2259

2024

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A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5126

2022

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Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.618-627

2018

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Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

Sensors (Basel, Switzerland), 2018-09, Vol.18 (9), p.2958

2018

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The livestock farming digital transformation: implementation of new and emerging technologies using artificial intelligence

Animal health research reviews, 2022-06, Vol.23 (1), p.59-71

2022

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The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review

Animals (Basel), 2022-11, Vol.12 (23), p.3279

2022

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A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

Food reviews international, 2024-07, Vol.40 (5), p.1312-1347

2024

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Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review

Animals (Basel), 2020-05, Vol.10 (5), p.867

2020

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Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters

Sensors (Basel, Switzerland), 2020-05, Vol.20 (10), p.2975

2020

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Livestock Identification Using Deep Learning for Traceability

Sensors (Basel, Switzerland), 2022-10, Vol.22 (21), p.8256

2022

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Biometric Physiological Responses from Dairy Cows Measured by Visible Remote Sensing Are Good Predictors of Milk Productivity and Quality through Artificial Intelligence

Sensors (Basel, Switzerland), 2021-10, Vol.21 (20), p.6844

2021

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Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7), p.1535

2024

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High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

Antioxidants, 2021-02, Vol.10 (2), p.234

2021

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Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.167

2023

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Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

Antioxidants, 2023-01, Vol.12 (2), p.254

2023

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Effects of heat stress on animal physiology, metabolism, and meat quality: A review

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle

Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

The livestock farming digital transformation: implementation of new and emerging technologies using artificial intelligence

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review

Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters

Livestock Identification Using Deep Learning for Traceability

Biometric Physiological Responses from Dairy Cows Measured by Visible Remote Sensing Are Good Predictors of Milk Productivity and Quality through Artificial Intelligence

Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

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