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Effects of heat stress on animal physiology, metabolism, and meat quality: A review

Meat science, 2020-04, Vol.162, p.108025-108025, Article 108025

2020

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A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle

PloS one, 2014-12, Vol.9 (12), p.e115904-e115904

2014

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Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

Sensors (Basel, Switzerland), 2018-06, Vol.18 (6), p.1802

2018

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Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential

Food research international, 2022-12, Vol.162 (Pt B), p.111951-111951, Article 111951

2022

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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Foods, 2020-09, Vol.9 (9), p.1206

2020

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Meta-analysis of the relationship between collagen characteristics and meat tenderness

Meat science, 2022-03, Vol.185, p.108717-108717, Article 108717

2022

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Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

Food research international, 2019-01, Vol.115, p.439-450

2019

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Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

Sensors (Basel, Switzerland), 2018-09, Vol.18 (9), p.2958

2018

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Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork

Food chemistry, 2021-09, Vol.357, p.129770-129770, Article 129770

2021

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LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Marine drugs, 2020-06, Vol.18 (6), p.331

2020

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Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

Meat science, 2022-03, Vol.185, p.108657-108657, Article 108657

2022

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The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

International journal of molecular sciences, 2022-07, Vol.23 (15), p.8124

2022

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Chemical characterization of aromas in beer and their effect on consumers liking

Food chemistry, 2019-09, Vol.293, p.479-485

2019

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A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

Food reviews international, 2024-07, Vol.40 (5), p.1312-1347

2024

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LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

Foods, 2019-12, Vol.9 (1), p.7

2019

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LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2259

2024

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Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation

Food chemistry, 2022-08, Vol.386, p.132794-132794, Article 132794

2022

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Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.618-627

2018

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A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5126

2022

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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Antioxidants, 2019-09, Vol.8 (9), p.405

2019

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The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review

Animals (Basel), 2022-11, Vol.12 (23), p.3279

2022

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Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus

Food chemistry, 2013-12, Vol.141 (4), p.3681-3687

2013

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Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers

Physiology & behavior, 2019-03, Vol.200, p.139-147

2019

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Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review

Animals (Basel), 2020-05, Vol.10 (5), p.867

2020

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Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon

Food chemistry, 2014-03, Vol.146, p.327-333

2014

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Effects of heat stress on animal physiology, metabolism, and meat quality: A review

A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Meta-analysis of the relationship between collagen characteristics and meat tenderness

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

Chemical characterization of aromas in beer and their effect on consumers liking

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review

Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers

Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review

Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon

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