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Australian grown sugarcane derived polyphenol has the potential to reduce enteric methane emission from second cross lambs

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E122

2023

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Intracerebroventricular infusion of leptin elevates the secretion of luteinising hormone without affecting food intake in long-term food-restricted sheep, but increases growth hormone irrespective of bodyweight

Journal of endocrinology, 2001-01, Vol.168 (1), p.67-77

2001

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Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

Meat science, 2005-09, Vol.71 (1), p.8-38

2005

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The effect of immunization against GnRF on nutrient requirements of male pigs: a review

Animal (Cambridge, England), 2013-11, Vol.7 (11), p.1769-1778

2013

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Poorer lifetime growth performance of gilt progeny compared with sow progeny is largely due to weight differences at birth and reduced growth in the preweaning period, and is not improved by progeny segregation after weaning 1

Journal of animal science, 2017-11, Vol.95 (11), p.4904-4916

2017

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Dietary Conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs

The Journal of nutrition, 1999-11, Vol.129 (11), p.2037-2042

1999

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Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance

Journal of animal science, 2001-10, Vol.79 (10), p.2524

2001

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Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

Journal of dairy science, 2007-09, Vol.90 (9), p.4117-4127

2007

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The effects of immuno- and surgical-castration on the behaviour and consequently growth of group-housed, male finisher pigs

Applied animal behaviour science, 2003-04, Vol.81 (2), p.111-126

2003

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Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

Gut, 1999-12, Vol.45 (6), p.840-847

1999

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A gonadotropin-releasing factor vaccine (Improvac) and porcine somatotropin have synergistic and additive effects on growth performance in group-housed boars and gilts

Journal of animal science, 2003-08, Vol.81 (8), p.1959

2003

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Mesenteric Infusion of a Volatile Fatty Acid Prevents Body Weight Loss and Transiently Restores Luteinising Hormone Pulse Frequency in Ovariectomised, Food-Restricted Ewes

Journal of neuroendocrinology, 2011-08, Vol.23 (8), p.699-710

2011

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Changes in Insulin, Glucose and Ketone Bodies, But Not Leptin or Body Fat Content Precede Restoration of Luteinising Hormone Secretion in Ewes

Journal of neuroendocrinology, 2007-06, Vol.19 (6), p.449-460

2007

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Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness

Meat science, 2005-09, Vol.71 (1), p.205-217

2005

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Effects of nutrition and management on the production and composition of milk fat and protein: a review

Australian journal of agricultural research, 2004-01, Vol.55 (10), p.1009

2004

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Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometry

British journal of nutrition, 2003-02, Vol.89 (2), p.219-229

2003

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Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue

British journal of nutrition, 2003-11, Vol.90 (5), p.915-928

2003

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Comparison of silver‐ion high‐performance liquid chromatographic quantification of free and methylated conjugated linoleic acids

Lipids, 2000-10, Vol.35 (10), p.1147-1153

2000

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Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

Meat science, 2002-10, Vol.62 (2), p.217-224

2002

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Hyperinsulinaemia, supplemental protein and branched-chain amino acids when combined can increase milk protein yield in lactating sows

British journal of nutrition, 2005-03, Vol.93 (3), p.325-332

2005

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Leptin-Mediated Effects of Undernutrition or Fasting on Luteinizing Hormone and Growth Hormone Secretion in Ovariectomized Ewes Depend on the Duration of Metabolic Perturbation

Journal of neuroendocrinology, 2004-03, Vol.16 (3), p.244-255

2004

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Long-term alterations in adiposity affect the expression of melanin-concentrating hormone and enkephalin but not proopiomelanocortin in the hypothalamus of ovariectomized ewes

Endocrinology (Philadelphia), 2000-04, Vol.141 (4), p.1506-1514

2000

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Consumption of brown onions (Alliumcepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

British journal of nutrition, 2004-02, Vol.91 (2), p.211-218

2004

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Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs

British journal of nutrition, 2002-12, Vol.88 (6), p.625-634

2002

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The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality

Meat science, 1998-12, Vol.50 (4), p.429-437

1998

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Australian grown sugarcane derived polyphenol has the potential to reduce enteric methane emission from second cross lambs

Intracerebroventricular infusion of leptin elevates the secretion of luteinising hormone without affecting food intake in long-term food-restricted sheep, but increases growth hormone irrespective of bodyweight

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

The effect of immunization against GnRF on nutrient requirements of male pigs: a review

Poorer lifetime growth performance of gilt progeny compared with sow progeny is largely due to weight differences at birth and reduced growth in the preweaning period, and is not improved by progeny segregation after weaning 1

Dietary Conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs

Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance

Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

The effects of immuno- and surgical-castration on the behaviour and consequently growth of group-housed, male finisher pigs

Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

A gonadotropin-releasing factor vaccine (Improvac) and porcine somatotropin have synergistic and additive effects on growth performance in group-housed boars and gilts

Mesenteric Infusion of a Volatile Fatty Acid Prevents Body Weight Loss and Transiently Restores Luteinising Hormone Pulse Frequency in Ovariectomised, Food-Restricted Ewes

Changes in Insulin, Glucose and Ketone Bodies, But Not Leptin or Body Fat Content Precede Restoration of Luteinising Hormone Secretion in Ewes

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness

Effects of nutrition and management on the production and composition of milk fat and protein: a review

Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometry

Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue

Comparison of silver‐ion high‐performance liquid chromatographic quantification of free and methylated conjugated linoleic acids

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

Hyperinsulinaemia, supplemental protein and branched-chain amino acids when combined can increase milk protein yield in lactating sows

Leptin-Mediated Effects of Undernutrition or Fasting on Luteinizing Hormone and Growth Hormone Secretion in Ovariectomized Ewes Depend on the Duration of Metabolic Perturbation

Long-term alterations in adiposity affect the expression of melanin-concentrating hormone and enkephalin but not proopiomelanocortin in the hypothalamus of ovariectomized ewes

Consumption of brown onions (Alliumcepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs

The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality

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