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The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States

PloS one, 2022-05, Vol.17 (5), p.e0268231-e0268231

2022

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Longitudinal Survey of Aeromonas hydrophila and Foodborne Pathogens in a Commercial Aquaponics System

Journal of food protection, 2024-03, Vol.87 (3), p.100230-100230, Article 100230

2024

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A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

Foods, 2021-06, Vol.10 (6), p.1427

2021

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Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States

Frontiers in microbiology, 2024-05, Vol.15, p.1320168-1320168

2024

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Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

Frontiers in microbiology, 2023-11, Vol.14, p.1272916-1272916

2023

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Rain splash-mediated dispersal of Escherichia coli from fecal deposits to field-grown lettuce in the mid- and south Atlantic U.S. regions is affected by mulch type

Frontiers in plant science, 2024-03, Vol.15, p.1370495-1370495

2024

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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness

Journal of food protection, 2024-05, Vol.87 (5), p.100266-100266, Article 100266

2024

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16S microbiome analysis of microbial communities in distribution centers handling fresh produce

Frontiers in microbiology, 2023-07, Vol.14, p.1041936-1041936

2023

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Relative Cleanability and Sanitization of Blueberry Mechanical Harvester Surfaces

Horticulturae, 2022-11, Vol.8 (11), p.1017

2022

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Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion

Foods, 2021-01, Vol.10 (1), p.178

2021

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Prevalence of Listeria monocytogenes and indicator microorganisms in Florida cantaloupe packinghouses, 2013–2014

Food microbiology, 2022-06, Vol.104, p.103970-103970, Article 103970

2022

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Factors that predict Listeria prevalence in distribution centers handling fresh produce

Food microbiology, 2022-10, Vol.107, p.104065-104065, Article 104065

2022

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Conditions for optimal shelling, microbial reduction, and kernel quality in pecans

Postharvest biology and technology, 2022-09, Vol.191, p.111966, Article 111966

2022

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Transcriptomic Behavior of Salmonella enterica Newport in Response to Oxidative Sanitizers

Journal of food protection, 2020-02, Vol.83 (2), p.221-232

2020

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Factors Impacting the Prevalence of Foodborne Pathogens in Agricultural Water Sources in the Southeastern United States

Water (Basel), 2020-01, Vol.12 (1), p.51

2020

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Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

Food microbiology, 2019-04, Vol.78, p.188-193

2019

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Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria

Journal of food science, 2016-02, Vol.81 (2), p.M438-M444

2016

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Food Safety Needs Assessment for Georgia Specialty Crops

Journal of extension, 2020-08, Vol.58 (4)

2020

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Persistence of Microcystin in Three Agricultural Ponds in Georgia, USA

Toxins, 2024-11, Vol.16 (11), p.482

2024

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Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer

Food science & technology, 2022-01, Vol.154, p.112168, Article 112168

2022

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Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages

Food protection trends, 2019-03, Vol.39 (2), p.154-161

2019

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Factors that Predict Listeria Prevalence in Distribution Centers Handling Fresh Produce

SSRN Electronic Journal

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Prevalence of Listeria Monocytogenes and Indicator Microorganisms in Florida Cantaloupe Packinghouses, 2013-2014

SSRN Electronic Journal

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Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce

Food protection trends, 2023-01, Vol.43 (1), p.33-39

Dunn, Laurel

2023

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Minimally Important Difference for the Expanded Prostate Cancer Index Composite Short Form

Urology (Ridgewood, N.J.), 2015, Vol.85 (1), p.101-106

2015

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The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States

Longitudinal Survey of Aeromonas hydrophila and Foodborne Pathogens in a Commercial Aquaponics System

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States

Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

Rain splash-mediated dispersal of Escherichia coli from fecal deposits to field-grown lettuce in the mid- and south Atlantic U.S. regions is affected by mulch type

Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness

16S microbiome analysis of microbial communities in distribution centers handling fresh produce

Relative Cleanability and Sanitization of Blueberry Mechanical Harvester Surfaces

Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion

Prevalence of Listeria monocytogenes and indicator microorganisms in Florida cantaloupe packinghouses, 2013–2014

Factors that predict Listeria prevalence in distribution centers handling fresh produce

Conditions for optimal shelling, microbial reduction, and kernel quality in pecans

Transcriptomic Behavior of Salmonella enterica Newport in Response to Oxidative Sanitizers

Factors Impacting the Prevalence of Foodborne Pathogens in Agricultural Water Sources in the Southeastern United States

Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria

Food Safety Needs Assessment for Georgia Specialty Crops

Persistence of Microcystin in Three Agricultural Ponds in Georgia, USA

Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer

Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages

Factors that Predict Listeria Prevalence in Distribution Centers Handling Fresh Produce

Prevalence of Listeria Monocytogenes and Indicator Microorganisms in Florida Cantaloupe Packinghouses, 2013-2014

Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce

Minimally Important Difference for the Expanded Prostate Cancer Index Composite Short Form

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