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Feeding Low-Income Children during the Covid-19 Pandemic

The New England journal of medicine, 2020-04, Vol.382 (18), p.e40-e40

2020

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Biosurfactant-Mediated Membrane Depolarization Maintains Viability during Oxygen Depletion in Bacillus subtilis

Current biology, 2020-03, Vol.30 (6), p.1011-1022.e6

2020

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Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018

Public health nutrition, 2021-06, Vol.24 (9), p.2405-2410

2021

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Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States

Ethnicity & health, 2020-11, Vol.25 (8), p.1115-1131

2020

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Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic

Journal of urban health, 2020-12, Vol.97 (6), p.759-775

2020

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CwlQ Is Required for Swarming Motility but Not Flagellar Assembly in Bacillus subtilis

Journal of bacteriology, 2021-04, Vol.203 (10), p.1

2021

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Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic

Journal of nutrition education and behavior, 2021-11, Vol.53 (11), p.931-937

2021

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Disparities in Adult Fast-Food Consumption in the U.S. by Race and Ethnicity, National Health and Nutrition Examination Survey 2017–2018

American journal of preventive medicine, 2021-10, Vol.61 (4), p.e197-e201

2021

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Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy

Annual review of public health, 2020-04, Vol.41 (1), p.453-480

2020

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Contact with the CsrA Core Is Required for Allosteric Inhibition by FliW in Bacillus subtilis

Journal of bacteriology, 2020-12, Vol.203 (2), p.1

2020

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Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges

Nutrients, 2021-08, Vol.13 (8), p.2691

2021

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Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses

Journal of nutrition education and behavior, 2020-12, Vol.52 (12), p.1120-1130

2020

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Exploring Dietary Behavior Differences among Children by Race/Ethnicity and Socioeconomic Status

The Journal of school health, 2020-08, Vol.90 (8), p.658-664

2020

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Healthy Eating and Physical Activity Interventions in Faith-Based Settings: A Systematic Review Using the Reach, Effectiveness/Efficacy, Adoption, Implementation, Maintenance Framework

American journal of preventive medicine, 2021-01, Vol.60 (1), p.127-135

2021

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The Faith, Activity, and Nutrition (FAN) dissemination and implementation study: changes in and maintenance of organizational practices over 24 months in a statewide initiative

The international journal of behavioral nutrition and physical activity, 2022-03, Vol.19 (1), p.23-23, Article 23

2022

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School Closures During COVID-19: Opportunities for Innovation in Meal Service

American journal of public health (1971), 2020-11, Vol.110 (11), p.1635-1643

2020

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Diversification of LytM Protein Functions in Polar Elongation and Cell Division of Agrobacterium tumefaciens

Frontiers in microbiology, 2021-08, Vol.12, p.729307

2021

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Synthesis and Biological Evaluation of N-(1H-Indol-6-ylmethyl)benzenesulfonamide Analogs as Metabolic Inhibitors of Mitochondrial ATP Production in Pancreatic Cancer Cells

ChemMedChem, 2024-09, p.e202400536

2024

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Straightforward, One-Step Synthesis of Alkanethiol-capped Silver Nanoparticles from an Aggregative Model of Growth

Langmuir, 2013-07, Vol.29 (30), p.9291-9300

2013

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Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants

Public health nutrition, 2021-04, Vol.24 (6), p.1240-1247

2021

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Participant Perceptions of a Free Fresh Produce Market at a Health Center

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.573-582

2021

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Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants

American journal of preventive medicine, 2019-09, Vol.57 (3), p.e77-e85

2019

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Nutrition composition of children’s meals in twenty-six large US chain restaurants

Public health nutrition, 2020-08, Vol.23 (12), p.2245-2252

2020

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Availability and Nutrient Composition of Vegetarian Items at US Fast-Food Restaurants

Journal of the Academy of Nutrition and Dietetics, 2021-07, Vol.121 (7), p.1306-1311.e8

2021

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Assessing the Walkability Environments of Churches in a Rural Southeastern County of the United States

Journal of public health management and practice, 2022-01, Vol.28 (1), p.E170-E177

2022

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Feeding Low-Income Children during the Covid-19 Pandemic

Biosurfactant-Mediated Membrane Depolarization Maintains Viability during Oxygen Depletion in Bacillus subtilis

Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018

Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States

Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic

CwlQ Is Required for Swarming Motility but Not Flagellar Assembly in Bacillus subtilis

Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic

Disparities in Adult Fast-Food Consumption in the U.S. by Race and Ethnicity, National Health and Nutrition Examination Survey 2017–2018

Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy

Contact with the CsrA Core Is Required for Allosteric Inhibition by FliW in Bacillus subtilis

Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges

Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses

Exploring Dietary Behavior Differences among Children by Race/Ethnicity and Socioeconomic Status

Healthy Eating and Physical Activity Interventions in Faith-Based Settings: A Systematic Review Using the Reach, Effectiveness/Efficacy, Adoption, Implementation, Maintenance Framework

The Faith, Activity, and Nutrition (FAN) dissemination and implementation study: changes in and maintenance of organizational practices over 24 months in a statewide initiative

School Closures During COVID-19: Opportunities for Innovation in Meal Service

Diversification of LytM Protein Functions in Polar Elongation and Cell Division of Agrobacterium tumefaciens

Synthesis and Biological Evaluation of N-(1H-Indol-6-ylmethyl)benzenesulfonamide Analogs as Metabolic Inhibitors of Mitochondrial ATP Production in Pancreatic Cancer Cells

Straightforward, One-Step Synthesis of Alkanethiol-capped Silver Nanoparticles from an Aggregative Model of Growth

Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants

Participant Perceptions of a Free Fresh Produce Market at a Health Center

Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants

Nutrition composition of children’s meals in twenty-six large US chain restaurants

Availability and Nutrient Composition of Vegetarian Items at US Fast-Food Restaurants

Assessing the Walkability Environments of Churches in a Rural Southeastern County of the United States

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