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Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

Frontiers in neurology, 2022-05, Vol.13, p.888559-888559

2022

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Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

Nutrients, 2018-07, Vol.10 (7), p.876

2018

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Mapping the citation network on vitamin D research in Australia: a data-driven approach

Frontiers in medicine, 2023-11, Vol.10, p.1298190-1298190

2023

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The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

Foods, 2023-03, Vol.12 (7), p.1429

2023

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Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

Foods, 2022-05, Vol.11 (9), p.1369

2022

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Vitamin K content of Australian-grown horticultural commodities

Food chemistry, 2024-09, Vol.452, p.139382-139382, Article 139382

2024

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Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults

European journal of clinical nutrition, 2021-11, Vol.75 (11), p.1627-1636

2021

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Vitamin K content of cheese, yoghurt and meat products in Australia

Food chemistry, 2022-12, Vol.397, p.133772-133772, Article 133772

2022

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Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Journal of nutrition, 2021-09, Vol.151 (9), p.2622-2635

2021

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Comparison of measured and declared vitamin D concentrations in Australian fortified foods

Journal of food composition and analysis, 2023-01, Vol.115, p.104922, Article 104922

2023

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Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011–2013 Australian Health Survey

British journal of nutrition, 2019-04, Vol.121 (8), p.894-904

2019

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Vitamin D composition of Australian foods

Food chemistry, 2021-10, Vol.358, p.129836-129836, Article 129836

2021

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Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Food chemistry, 2023-10, Vol.424, p.136387-136387, Article 136387

2023

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Vitamin D composition of Australian game products

Food chemistry, 2022-09, Vol.387, p.132965-132965, Article 132965

2022

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Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian Aboriginal and Torres Strait Islander adults

British journal of nutrition, 2021-07, Vol.126 (1), p.101-109

2021

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Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

European journal of clinical nutrition, 2023-05, Vol.77 (5), p.611-614

2023

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Prevalence and Predictors of Vitamin D Deficiency among African Immigrants Living in Australia

International journal of environmental research and public health, 2019-08, Vol.16 (16), p.2855

2019

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Prevalence and Predictors of Vitamin D Deficiency in a Nationally-Representative Sample of Australian Aboriginal and Torres Strait Islander Adults

Annals of nutrition and metabolism, 2019-01, Vol.75, p.207

2019

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Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status

Journal of human nutrition and dietetics, 2023-02, Vol.36 (1), p.203-215

2023

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Iodine‐containing food practices of Western Australian pregnant women and ethnicity: An observational study

Nutrition & dietetics, 2020-07, Vol.77 (3), p.344-350

2020

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The Retention of Vitamin D 2 and 25-Hydroxyvitamin D 2 in Pulse UV-Irradiated Dried Button Mushrooms ( Agaricus bisporus ) after 12 Months of Storage

Foods, 2023-03, Vol.12 (7)

2023

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The Retention of Vitamin D[sub.2] and 25-Hydroxyvitamin D[sub.2] in Pulse UV-Irradiated Dried Button Mushrooms after 12 Months of Storage

Foods, 2023-03, Vol.12 (7)

2023

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Effect of household cooking on the retention of vitamin D 2 and 25-hydroxyvitamin D 2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Food chemistry, 2023-10, Vol.424, p.136387

2023

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Efficacy of vitamin D food fortification and biofortification in children and adults: a systematic review protocol

JBI evidence synthesis, 2020-12, Vol.18 (12), p.2694

2020

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A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women

Multiple sclerosis and related disorders, 2022-01, Vol.57, p.103428-103428, Article 103428

2022

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Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

Mapping the citation network on vitamin D research in Australia: a data-driven approach

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

Vitamin K content of Australian-grown horticultural commodities

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults

Vitamin K content of cheese, yoghurt and meat products in Australia

Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials

Comparison of measured and declared vitamin D concentrations in Australian fortified foods

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011–2013 Australian Health Survey

Vitamin D composition of Australian foods

Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Vitamin D composition of Australian game products

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian Aboriginal and Torres Strait Islander adults

Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

Prevalence and Predictors of Vitamin D Deficiency among African Immigrants Living in Australia

Prevalence and Predictors of Vitamin D Deficiency in a Nationally-Representative Sample of Australian Aboriginal and Torres Strait Islander Adults

Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status

Iodine‐containing food practices of Western Australian pregnant women and ethnicity: An observational study

The Retention of Vitamin D 2 and 25-Hydroxyvitamin D 2 in Pulse UV-Irradiated Dried Button Mushrooms ( Agaricus bisporus ) after 12 Months of Storage

The Retention of Vitamin D[sub.2] and 25-Hydroxyvitamin D[sub.2] in Pulse UV-Irradiated Dried Button Mushrooms after 12 Months of Storage

Effect of household cooking on the retention of vitamin D 2 and 25-hydroxyvitamin D 2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Efficacy of vitamin D food fortification and biofortification in children and adults: a systematic review protocol

A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women

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