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Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates

Crop science, 1999-11, Vol.39 (6), p.1873-1880

1999

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Mapping Genetic Factors Associated with Winter Hardiness, Fall Growth, and Freezing Injury in Autotetraploid Alfalfa

Crop science, 2000-09, Vol.40 (5), p.1387-1396

2000

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Phenotypic Variation for Diastatic Power, b-Amylase Activity, and b-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm

Crop science, 2010-01, Vol.50 (3), p.826-834

2010

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Reliability pelvic landmark palpation

The journal of orthopaedic and sports physical therapy, 2001-01, Vol.31 (1)

2001

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The role of pea chloroplast alpha-glucosidase in transitory starch degradation

Plant physiology (Bethesda), 1995-05, Vol.108 (1), p.211-217

1995

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Comparison of seedlings and cuttings for evaluating winter hardiness in alfalfa

Crop science, 1998-11, Vol.38 (6), p.1704-1707

1998

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Purification and characterization of pea epicotyl beta-amylase

Plant physiology (Bethesda), 1990-03, Vol.92 (3), p.615-621

1990

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Apoplastic alpha-amylase in pea [Pisum sativum] is enhanced by heat stress

Plant and cell physiology, 1997, Vol.38 (5), p.625-630

1997

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Characterization of alpha-amylase from shoots and cotyledons of pea (Pisum sativum L.) seedlings

Plant physiology (Bethesda), 1990-04, Vol.92 (4), p.1154-1163

1990

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Characterization of Pea Chloroplast D-Enzyme (4-α-D-Glucanotransferase)

Plant physiology (Bethesda), 1989-09, Vol.91 (1), p.136-143

1989

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Amylases in Pea Tissues with Reduced Chloroplast Density and/Or Function

Plant physiology (Bethesda), 1990-12, Vol.94 (4), p.1813-1819

1990

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Characteristics of carbohydrate metabolism in sweet corn (sugary-1) endosperms

Journal of the American Society for Horticultural Science, 1993-09, Vol.118 (5), p.661-666

1993

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Localization of alpha-amylase in the apoplast of pea (Pisum sativum L.) stems

Plant physiology (Bethesda), 1988-08, Vol.87 (4), p.799-802

1988

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In search of a biological hour

Journal of plant physiology, 1997, Vol.151 (3), p.352-357

1997

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Specific determination of alpha-amylase activity in crude plant extracts containing beta-amylase [Agricultural field and horticultural crops, Pinus strobus, white pine]

Plant physiology (Bethesda), 1983-02, Vol.71 (2), p.229-234

1983

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Electrophoretic Transfer as a Technique for the Detection and Identification of Plant Amylolytic Enzymes in Polyacrylamide Gels

Plant physiology (Bethesda), 1984-05, Vol.75 (1), p.278-280

1984

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Leakage of intracellular substances as an indicator of freezing injury in alfalfa

Crop science, 1991-03, Vol.31 (2), p.430-435

1991

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Light control of extractable nitrate reductase activity in higher plants [review, phytochrome, photomorphogenesis, blue light absorbing pigments]

Physiologia plantarum, 1984-11, Vol.62 (3), p.485-493

1984

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Role of the Testa in Preventing Cellular Rupture during Imbibition of Legume Seeds

Plant physiology (Bethesda), 1981-03, Vol.67 (3), p.449-456

1981

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Chloroplast and extrachloroplastic starch-degrading enzymes in Pisum sativum L

Planta, 1986-06, Vol.168 (2), p.175-182

1986

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Chloroplastic regulation of apoplastic alpha-amylase activity in pea seedlings

Plant physiology (Bethesda), 1990-05, Vol.93 (1), p.131-140

1990

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Differential leakage of intracellular substances from imbibing soybean seeds [Glycine max]

Plant physiology (Bethesda), 1983-08, Vol.72 (4), p.919-924

1983

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Influence of potassium-fertilization rate and form on photosynthesis and N2 fixation of alfalfa

Crop science, 1981-01, Vol.21 (4), p.481-485

1981

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Leakage of Intracellular Substances from Alfalfa Roots at Various Subfreezing Temperatures

Crop science, 1991-11, Vol.31 (6), p.1575-1578

1991

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Beta-Amylases from Alfalfa (Medicago sativa L.) Roots

Plant physiology (Bethesda), 1982-05, Vol.69 (5), p.1096-1102

1982

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Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates

Mapping Genetic Factors Associated with Winter Hardiness, Fall Growth, and Freezing Injury in Autotetraploid Alfalfa

Phenotypic Variation for Diastatic Power, b-Amylase Activity, and b-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm

Reliability pelvic landmark palpation

The role of pea chloroplast alpha-glucosidase in transitory starch degradation

Comparison of seedlings and cuttings for evaluating winter hardiness in alfalfa

Purification and characterization of pea epicotyl beta-amylase

Apoplastic alpha-amylase in pea [Pisum sativum] is enhanced by heat stress

Characterization of alpha-amylase from shoots and cotyledons of pea (Pisum sativum L.) seedlings

Characterization of Pea Chloroplast D-Enzyme (4-α-D-Glucanotransferase)

Amylases in Pea Tissues with Reduced Chloroplast Density and/Or Function

Characteristics of carbohydrate metabolism in sweet corn (sugary-1) endosperms

Localization of alpha-amylase in the apoplast of pea (Pisum sativum L.) stems

In search of a biological hour

Specific determination of alpha-amylase activity in crude plant extracts containing beta-amylase [Agricultural field and horticultural crops, Pinus strobus, white pine]

Electrophoretic Transfer as a Technique for the Detection and Identification of Plant Amylolytic Enzymes in Polyacrylamide Gels

Leakage of intracellular substances as an indicator of freezing injury in alfalfa

Light control of extractable nitrate reductase activity in higher plants [review, phytochrome, photomorphogenesis, blue light absorbing pigments]

Role of the Testa in Preventing Cellular Rupture during Imbibition of Legume Seeds

Chloroplast and extrachloroplastic starch-degrading enzymes in Pisum sativum L

Chloroplastic regulation of apoplastic alpha-amylase activity in pea seedlings

Differential leakage of intracellular substances from imbibing soybean seeds [Glycine max]

Influence of potassium-fertilization rate and form on photosynthesis and N2 fixation of alfalfa

Leakage of Intracellular Substances from Alfalfa Roots at Various Subfreezing Temperatures

Beta-Amylases from Alfalfa (Medicago sativa L.) Roots

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