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Isolation and efficacy of native chitinolytic rhizobacteria for biocontrol activities against Fusarium wilt and plant growth promotion in pigeon pea (Cajanus cajan L.)

Egyptian journal of biological pest control, 2020-05, Vol.30 (1), p.1-12, Article 56

2020

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Nanostarch production by enzymatic hydrolysis of cereal and tuber starches

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100121, Article 100121

2021

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Diversity and Tissue Preference of Osmotolerant Bacterial Endophytes Associated with Pearl Millet Genotypes Having Differential Drought Susceptibilities

Microbial ecology, 2019-04, Vol.77 (3), p.676-688

2019

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Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

Food analytical methods, 2022-10, Vol.15 (10), p.2675-2690

2022

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Effect of mulch type on physico-chemical quality of tomato (Solanum lycopersicum) in semi-arid region of India

The Indian journal of agricultural sciences, 2023-07, Vol.93 (6)

2023

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Delineation of mechanistic approaches of rhizosphere microorganisms facilitated plant health and resilience under challenging conditions

3 Biotech, 2022-03, Vol.12 (3), p.57, Article 57

2022

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Biological control of Fusarium wilt and growth promotion in pigeon pea (Cajanus cajan) by antagonistic rhizobacteria, displaying multiple modes of pathogen inhibition

Rhizosphere, 2021-03, Vol.17, p.100278, Article 100278

2021

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A comprehensive review on advances in storage pest management: Current scenario and future prospects

Frontiers in sustainable food systems, 2022-11, Vol.6

2022

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Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Critical reviews in food science and nutrition, 2019-05, Vol.59 (9), p.1498-1513

2019

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Valorization of Cotton Seed Hulls as a Potential Feedstock for the Production of Thermostable and Alkali-Tolerant Bacterial Xylanase

Bioenergy research, 2024-03, Vol.17 (1), p.173-186

2024

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Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review

Food reviews international, 2022-04, Vol.38 (3), p.227-267

2022

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Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability

Journal of food processing and preservation, 2022-01, Vol.46 (1), p.n/a

2022

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OPTIMIZATION AND EVALUATION OF MICROBE FORTIFIED COMPOSTS AS BIOCONTROL AGENTS AGAINST PHYTOPATHOGENIC FUNGI

Journal of microbiology, biotechnology and food sciences, 2013-04, Vol.2 (5), p.2272-2276

2013

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Influence of beeswax-chitosan biocoatings on physical and barrier properties of kraft paper

Cellulose (London), 2024-09, Vol.31 (13), p.8235-8248

2024

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Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety

Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.3897-3909

2022

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Microbial xylanase aided biobleaching effect on multiple components of lignocelluloses biomass based pulp and paper: a review

Nordic pulp & paper research, 2023-09, Vol.38 (3), p.459-480

2023

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High Xylanase and Low Cellulase Producing Bacteria as a Whole Cell Biocatalyst for Eco-Friendly Surface Modification of Banana Pseudostem Fibers

Bioenergy research, 2024-08

2024

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Effect of chitinolytic biocontrol bacterial inoculation on soil microbiological activities and Fusarium population in rhizophere of Pigeon pea ( Cajanus cajan )

Annals of Plant Protection Sciences, 2018, Vol.26 (1), p.98

2018

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Plastic film and organic mulching increases rhizosphere microbial population, plant growth, and mineral uptake in low input grown tomato in the northwestern region of India

Journal of plant nutrition, 2020-12, Vol.44 (6), p.814-828

2020

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Plant growth‐promoting rhizobacteria Shewanella putrefaciens and Cronobacter dublinensis enhance drought tolerance of pearl millet by modulating hormones and stress‐responsive genes

Physiologia plantarum, 2022-03, Vol.174 (2), p.e13676-n/a

2022

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Coir Fibre-Reinforced Concrete for Enhanced Compressive Strength and Sustainability in Construction Applications

Heliyon, 2024-10, p.e39773, Article e39773

2024

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Evaluating novel microbe amended composts as biocontrol agents in tomato

Crop protection, 2011-04, Vol.30 (4), p.436-442

2011

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Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime

Legume research, 2024-06 (Of)

2024

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Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

Scientific reports, 2019-02, Vol.9 (1), p.2402-2402, Article 2402

2019

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Variation in Physical and Biochemical Properties of Cherry Tomato cv. Nagmoti Grown under Different Growing Conditions

Agricultural science digest, 2022-06 (Of)

2022

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Isolation and efficacy of native chitinolytic rhizobacteria for biocontrol activities against Fusarium wilt and plant growth promotion in pigeon pea (Cajanus cajan L.)

Nanostarch production by enzymatic hydrolysis of cereal and tuber starches

Diversity and Tissue Preference of Osmotolerant Bacterial Endophytes Associated with Pearl Millet Genotypes Having Differential Drought Susceptibilities

Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

Effect of mulch type on physico-chemical quality of tomato (Solanum lycopersicum) in semi-arid region of India

Delineation of mechanistic approaches of rhizosphere microorganisms facilitated plant health and resilience under challenging conditions

Biological control of Fusarium wilt and growth promotion in pigeon pea (Cajanus cajan) by antagonistic rhizobacteria, displaying multiple modes of pathogen inhibition

A comprehensive review on advances in storage pest management: Current scenario and future prospects

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Valorization of Cotton Seed Hulls as a Potential Feedstock for the Production of Thermostable and Alkali-Tolerant Bacterial Xylanase

Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review

Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability

OPTIMIZATION AND EVALUATION OF MICROBE FORTIFIED COMPOSTS AS BIOCONTROL AGENTS AGAINST PHYTOPATHOGENIC FUNGI

Influence of beeswax-chitosan biocoatings on physical and barrier properties of kraft paper

Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety

Microbial xylanase aided biobleaching effect on multiple components of lignocelluloses biomass based pulp and paper: a review

High Xylanase and Low Cellulase Producing Bacteria as a Whole Cell Biocatalyst for Eco-Friendly Surface Modification of Banana Pseudostem Fibers

Effect of chitinolytic biocontrol bacterial inoculation on soil microbiological activities and Fusarium population in rhizophere of Pigeon pea ( Cajanus cajan )

Plastic film and organic mulching increases rhizosphere microbial population, plant growth, and mineral uptake in low input grown tomato in the northwestern region of India

Plant growth‐promoting rhizobacteria Shewanella putrefaciens and Cronobacter dublinensis enhance drought tolerance of pearl millet by modulating hormones and stress‐responsive genes

Coir Fibre-Reinforced Concrete for Enhanced Compressive Strength and Sustainability in Construction Applications

Evaluating novel microbe amended composts as biocontrol agents in tomato

Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime

Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

Variation in Physical and Biochemical Properties of Cherry Tomato cv. Nagmoti Grown under Different Growing Conditions

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